Veggie lovers rejoice! Youโll love these low FODMAP vegetarian recipes if youโre following a low FODMAP diet for irritable bowel syndrome but prefer eating a plant-based, flexitarian, or vegetarian diet.
Can you be vegetarian with IBS?
While it can be a little challenging to find low FODMAP vegetarian recipes or vegan recipes, there are still so many delicious plant-based whole foods you can eat on a low FODMAP diet while managing your IBS symptoms. Letโs review them.
Important! This list is not all-inclusive. There are many more low FODMAP vegetarian & vegan foods not listed here. Please consult the Monash University Low FODMAP app for the most comprehensive and up-to-date list, along with recommended serving sizes.
Low FODMAP Vegetables
Arugula, Bell Peppers, Bamboo Shoots, Bok Choy, Carrots, Cucumber, Green Beans, Green and Spring Onions (green part only), Kale, Parsnips, Potatoes, Radishes, Romaine Lettuce, Sweet Potatoes, Tomatoes.
Refer to this comprehensive guide: Spice It Up! 70+ Low FODMAP Spices & Herbs (every food on this list should be vegetarian or vegan except for Worcestershire sauce, fish sauce, & oyster sauce)
How much protein should I consume daily?
The optimal amount of protein you should consume daily is based on several variables. This includes age, gender, whether or not you are pregnant or breastfeeding, as well as lifestyle factors. For instance, some athletes will require higher amounts of protein.
In addition, there’s preliminary evidence that lowering protein intake up to age 65 may promote longevity. (Learn more here: Longevity Diet for Adults.)
With all this being said, a good starting point for most people is to aim for 0.8 grams of protein per kilogram of body weight or 0.36 grams per pound. This equals 54 grams per day for someone who weighs 150 pounds and 72 grams for someone weighing 200 pounds. Is this amount less than you thought it would be?
What should vegetarians & vegans eat for protein?
Fortunately, it’s pretty easy to eat enough protein on a vegetarian low FODMAP diet. Following a low FODMAP vegan diet may be a little tricker, but it is definitely doable with careful planning. Use this guide to help monitor your protein intake. Serving sizes w/ an * are upper limits for those foods, per MONASH app as of 11/9/19.
Chickpeas (canned, rinsed, and drained), 1/4 cup*, 3.5 grams protein
Chickpeas pasta (cooked), 1 cup, 15 grams protein
Edamame (shelled), 2/3 cup, 12 grams protein
Lentils (canned, rinsed, and drained), 1/2 cup, 8 grams protein
Tempeh, 3 ounces, 16 grams protein
Tofu (firm), 3 ounces, 9 grams protein
Buckwheat groats (cooked), 3/4 cup, 4 grams protein
Oats (dry), 1/2 cup, 6 grams protein
Quinoa (cooked), 3/4 cups, 6 grams protein
Brown rice (cooked) 3/4 cup, 4 grams protein
Millet (cooked), 1 cup, 6 grams protein
Almonds, 10*, 3 grams protein
Chia Seeds, 1 T, 3 grams protein
Ground Flaxseed, 1 T*, 1.5 grams protein
Hemp Seeds, 1 T, 3 grams protein
Pecans, 1/4 cup, 3 grams protein
Peanut Butter, 2 T, 8 grams protein
Pumpkin Seeds, 2 T, 4 grams protein
Walnuts, 1/4 cup, 4 grams protein
Egg, 1, 6 grams protein
Lactose Free Cow’s Milk, 1 cup, 8 grams protein
Lactose Free Kefir, 1 cup, 8 grams protein
Lactose Free Yogurt, 6 ounces, 8 grams protein
Lactose Free Cottage Cheese, 1 cup, 24 grams protein
Cheddar Cheese, 1 ounce, 7 grams protein
Mozzarella Cheese, 1/4 cup, 7 grams protein
Egg White Protein Powder, 31 grams, 25 grams protein
Brown Rice Protein Powder, 25 grams, 21 grams protein
Nutritional Yeast, 2 T, 5 grams protein
As you can see from this chart, you can meet your protein needs over the course of a day by combining multiples sources of low FODMAP protein-rich foods. For instance…
Top oatmeal with walnuts, chia seeds, and lactose free milk for breakfast.
Make a salad with greens, low FODMAP veggies, lentils, slivered almonds, and dressing for lunch.
Savor an afternoon lactose free cottage cheese topped with strawberries.
Enjoy a tofu and veggie curry topped with nutritional yeast for dinner.
Supplements you may need on a low FODMAP vegetarian or vegan diet
With careful planning, you can meet most of your vitamin and mineral needs on a vegetarian or vegan diet. Still, you may need to add these supplements to your diet for optimal health: Calcium, Iodine, Iron, Omega-3 Fats, Vitamin B12, Vitamin D, and Zinc.
Therefore, I highly recommend a consultation with a dietitian who has expertise in low FODMAP and plant-based diets (ME!!!) to help ensure you’re meeting your optimal nutritional needs. I offer supplement consultations, as well as customized meal plans. Please get in touch if you are interested in learning more.
Tips for using these low FODMAP vegetarian recipes…
Feel free to adapt these low FODMAP vegetarian recipes to vegan, by omitting cheese & dairy milk or swapping them with plant-based low FODMAP alternatives. In addition, scrambled tofu makes a delicious substitution for scrambled eggs. And, chia eggs or flax eggs can be used for baking.
Please note, that a few of these recipes do contain meat. Simply omit the meat. Or you can swap it out with low FODMAP plant-based high protein foods including lentils, chickpeas, edamame, firm tofu, and tempeh.
In addition, for optimal energy, aim for 20+ grams of protein at breakfast, and spread the rest of your protein intake throughout the day. Protein (and fiber) help keep us full & keep blood sugar levels stable. This, in turn, leads to increased energy and a better mood. Win, win!
This tropical flaxseed smoothie is the quintessential breakfast, lunch, or summertime snack. Itโs light, refreshing, and a great way to boost hydration and sneak in extra nutrition with minimal effort. Better yet, no need to heat up your kitchen!ย
This simple Strawberry Bail Lemonade was inspired by some of the most delicious fresh California strawberries I’ve ever tasted. Serve it straight up, or mixed with sparkling water for a refreshing, no-sugar added drink. As a bonus, you’ll get over 100% of your daily need for vitamin C!
Got 5 minutes to spare? Blend a batch of this refreshing & energizing veggie juice packed with fresh vegetables & a kick of metabolism boosting spicy jalapeรฑo. Your body will thank you!
Out of your favorite dairy free milk? Whip up a batch of this easy 1-minute milk beverage with whatever nuts, seeds, or grains you have on hand. It works wonderfully in smoothies, atop cereal, or in recipes that call for milk.
Bursting with antioxidants, this healthy and refreshing Wild Blueberry Ginger Mint Green Iced Tea is a delicious non-alcoholic drink to serve all summer long!
Low FODMAP Smoothie with Ginger, Pineapple, and Kale
This 5-ingredient low FODMAP Ginger Pineapple Kale Smoothie is packed with nourishing anti-inflammatory ingredients. Itโs also naturally gluten free & vegetarian with vegan options. You can whip it up in less than 5 minutes for a quick and easy breakfast or snack.
This dairy free mocha made with almond milk and cinnamon, is a decadent, yet heart healthy treat. Sip and savor this delicious coffee drink anytime you’re craving a healthy indulgence!
These Chocolate Overnight Oats with Chia Seeds & Warm Strawberry Vanilla Sauce {gluten free, vegan, low FODMAP} are the ultimate healthy "dessert for breakfast" treat!
Gluten Free Baked French Toast w/ Gingerbread Cream Cheese Frosting
Spoil your family & holiday guests w/ this scrumptious low FODMAP, gluten free baked french toast. It’s easy to make & the gingerbread cream cheese frosting is divine!
These Easy Chilaquiles with Greek Salsa and Avocado are the perfect breakfast for one! Nourishing, and SO delicious, they’re gluten free, vegetarian, and low FODMAP. Enjoy!
Whip up these Scrambled Eggs in a Jar, and in less than 10 minutes, you’re out the door with a healthy, nourishing breakfast that will energize you until lunch. Naturally gluten free, plant powered, and low carb with a low FODMAP option, these Scrambled Eggs in a Jar are perfect for a quick and easy lunch or dinner too!
Utterly addictive, this protein and fiber packed Chia Oatmeal Power Bowl with Maple Peanut Butter Swirl, Pecans, and Pumpkin Seeds, is stick-to-your-ribs delicious. It also happens to be gluten-free and vegetarian, with easy vegan or low FODMAP substitutions.
This easy yogurt parfait recipe with pomegranate arils, spices, and pine nuts is sure to be a new healthy favorite at your house. With 24 grams of protein per serving, it’s sure to fill you up all morning long!
These quick and easy one bowl Almond Flour Scones with raspberries or blueberries and lemon zest, are moist and delicious! They're low in added sugar, gluten-free, grain-free, and FODMAP friendly-perfect for a grab and go breakfast, or a healthy afternoon snack with a cup of tea!
Super easy to make, this cinnamon orange sauce, spiked with a little Goldschlagger Cinnamon Schnapps if desired, makes a delicious topping for just about anything, but especially these vegan oatmeal pancakes!
These Gingerbread Pancakes and Gingerbread Pancake Mix made with gluten free buckwheat flour will spread delicious cheer throughout your kitchen this holiday season. Top them off with pecans and a drizzle of maple syrup for a festive treat!
Looking for a healthy low FODMAP granola recipe? You’ll be hooked on this delicious Tropical Granola with Macadamia Nuts, Coconut, and Spices from the first bite! It’s easy to make, gluten free, and suitable for a vegan diet too!
This gluten free breakfast casserole with veggies & Gruyere cheese is some of the yummiest, healthy comfort food you'll ever eat. Bonus, it's super easy to make and freezes well too!
Low FODMAP Vegetarian Recipes | Lunch, Dinner, & Side Dishes
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Easy Vegetable Frittata Recipe
This vegetable frittata recipe is healthy, delicious and so EASY to make! Once you master the art of frittata making, you’ll never wonder what’s for dinner (or breakfast or lunch) again!
Bursting with nourishing springtime ingredients, this Strawberry Arugula Salad with Chicken, Goat Cheese, Almonds, and Creamy Strawberry Salad Dressing is super easy to make, and will satisfy all your salad cravings.
Gluten Free Pasta Salad with Tomatoes, Basil, & Fresh Ricotta
This gluten free pasta salad with sweet grape tomatoes, peppery basil, and fresh ricotta cheese is a delicious solution when you need a quick and easy weeknight dinner everyone will love!
This easy gluten free quiche recipe is so versatile and delicious! Make it with whatever vegetables and cheese you have on hand. Serve it with fresh fruit for breakfast, or a side salad for lunch or dinner~everyone will love it!
If you’re searching for Mediterranean diet dinner recipes, this Crispy Rosemary Chickpea Pasta with Roasted Tomatoes & Parmesan Cheese is absolutely delicious!
This Superfood Salad Bowl with spinach, strawberries, zucchini, radishes, and honey-miso dressing, is like summer in a bowl! It’s naturally gluten-free, vegetarian, and paleo, with easy low FODMAP and vegan options.
You can whip up a batch of this fresh and easy quinoa tabbouleh {gluten free, low FODMAP, vegan} in 20 minutes! Enjoy it for dinner with your favorite sides, then save the leftovers for lunch the next day. It’s nourishing AND delicious!
Low FODMAP Kale Salad with Carrots, Almonds & Citrus Vinaigrette
This refreshing low FODMAP kale salad will help you add kale to your menu more often. Not only is it a nutritious salad but it also keeps for days in the refrigerator. Make a big batch on the weekend and enjoy it for several lunches throughout the week.
This Greek Panzanella Salad recipe is a delicious way to clean out the fridge & up your veggie intake! It’s gluten-free, low FODMAP, & super EASY to make~perfect for a quick dinner or lunch.
This healthy chopped superfood salad {gluten free, low FODMAP, vegan/vegetarian/paleo options} can be tossed together in less than 10 minutes~perfect for a quick lunch or easy dinner!
Seriously addictive greens! Make a big batch of the Spicy Kale and Swiss Chard Saute to enjoy as a healthy and delicious side dish or even as a vegetarian/vegan entree. Although it's low in sodium, it's packed with flavor from the garlic, jalapeno, and sesame oil-you won't miss the salt at all!
Simple ingredients, easy to make, and super healthy to boot, you’ll love everything about this lovely lentil, kale, cherry tomato, and almond salad with lemon vinaigrette!
Healthy Grain Bowls, Mediterranean Style, with Avocado Tzatziki
These healthy grain bowls are prefect for a family friendly vegetarian dinner. Whole grain, gluten free sorghum serves as the base, add your favorite Mediterranean inspired toppings, and drizzle the yummiest Avocado Tzatziki on top for a quick and easy meal!
Forbidden Rice Salad W/ Tomato, Bell Pepper, & Cilantro
Fresh, fast, and chock full of nutrients, this Cherry Tomato and Forbidden Rice Salad makes a delicious main dish or simple side to enjoy any time of the year!
This Easy Shakshuka Recipe with Chickpeas, Tomatoes, and Spices, will tantalize your tastebuds. It's packed with vegetarian protein & fiber-perfect for any meal of the day!
You can make this delicious vegan tortilla soup in 15 minutes for dinner tonight! Watch everyone lick their bowls clean! It's naturally gluten free, and I share tips for making a low FODMAP version in the recipe notes. Enjoy!
Creamy Veggie Dip with Greek Yogurt, Kale, & Bell Peppers
This easy, creamy veggie dip with Greek yogurt, kale, and bell peppers is a healthy twist on the ever popular spinach dip. Serve it with vegetables and gluten free pita for a nourishing snack, or yummy appetizer at your next party.
Yes, you read that right: The nutty, honey-sweetened decadence of Greeceโs most famous dessertโwithout all the layers of buttered phyllo dough and heavy syrup. By folding all the ingredients into softened โbutter,โ you get a spreadable guilty pleasure to enjoy on sprouted-grain toast, stirred into yogurt, or stuffed into dates. After all, itโs okay to treat yourself once in a while. Itโs all about balance! This makes quite a bit and should be used within 10 days, so consider sharing some as a gift!Wild Bonus: Healthy fats plus nut-derived fiber are essential building blocks for balanced gut health.
These no bake energy bites with chocolate chips, are just the right bite when you’re craving a little something sweet. Super quick and easy to make-you can whip them up in 5 minutes for a healthy snack or dessert!
Youโd never guess that these luscious, super chocolaty, brownie bites are made with belly friendly green banana flour which helps promote a healthy, happy gut microbiome, along with other resistant starch foods.
Easy Cheese Dip w/ Broccoli, Bell Peppers, & Parmesan
This easy cheese dip w/ broccoli, bell peppers, Parmesan cheese and A2 milk is a nourishing and delicious way to to ring in the new year, and to enjoy as a healthy snack or appetizer all year long!
Meet your new favorite no bake protein bar! With more protein than sugar per serving, these peanut Butter Cinnamon No Bake Protein Bars are perfect for a grab-and-go breakfast or healthy snack! Recipe is gluten-free with vegan and low FODMAP options.
Savory Yogurt Parfait with Spicy Roasted Chickpeas
Roasted chickpeas with a kick pair together deliciously with Greek yogurt and veggies in this Savory Yogurt Parfait with Spicy Roasted Chickpeas. Packed with protein & fiber, it’s perfect for lunch, a healthy snack, or any meal of the day!
Low in sugar, and packed with nutrition and intense chocolaty cinnamon goodness, this Mexican Chocolate Almond Butter is super easy to make, and a lot more economical than store bought nut butters!
These Strawberry Oatmeal Bars are equal parts healthy AND delicious! They’re gluten free, vegan, and easy to make-perfect for a nourishing treat or even a grab-and-go breakfast.
These gluten-free, vegan pecan pie tarts are easy to make & so delicious. Crunchy pecans are stirred into a luscious, ooey-gooey filling, then poured into mini skillets with a homemade crust for the best vegan pecan pie!
Gluten Free Pumpkin Muffins w/ Maple Buttercream Frosting
Gluten free pumpkin muffins, 2 ways! Choose if you want a healthy{ish} version OR an indulgent version, topped with maple buttercream frosting. Either way you choose, they’re absolutely delicious!
Made with only 5 ingredients, this healthy, no bake Chocolate Cheesecake Edible Cookie Dough {gluten free, grain, free, low FODMAP option**} will satisfy all your chocolate cravings!
Super moist and delicious, these Healthy Gluten Free Carrot Cake Muffins featuring Simply Sesame Vanilla Almond Spread, are also dairy free, and low in added sugar~perfect for a nourishing treat!
No-bake pumpkin bites dipped in dark chocolate, and crunchy almonds are SO delicious! These little bites made with wholesome ingredients are a healthy treat, perfect for pumpkin season or year-round!
No-Bake Blueberry Lemon Ice Cream Pie with Coconut Walnut Crust
This No-Bake Blueberry Lemon Ice Cream Pie with Coconut Walnut Crust is a healthy and delicious summer dessert. Vegan, gluten-free, grain-free, and low FODMAP, it’s a refreshing treat for everyone to enjoy!
These delicately spiced Orange Cardamom Pistachio Ice Cream Sundaes are meant to be enjoyed all year long. As a bonus, they are made with lactose free ice cream, and are even a wee bit on the healthier side!
This healthy pumpkin custard, which is just like pumpkin pie minus the crust, is sure to be a hit! You’ll get plenty of nutrients with this dish including protein, Vitamin A, Vitamin C, Vitamin K, and calcium. Top it off with a little whipped creams and pecans for an indulgent, yet nourishing dessert.
Easy Gluten Free Pumpkin Bread with Chocolate Chips
This Easy Gluten Free Pumpkin Bread with Chocolate Chips (low FODMAP, dairy free) is so moist and delicious-it will satisfy all your pumpkin AND chocolate cravings!
Gluten Free Bundt Cake with Fresh Berries & Lemon Glaze
This Gluten Free Bundt Cake with raspberries & blueberries is so delicious! Coconut flour and kefir keep it super moist & fresh lemon glaze infuses it with flavor.
This low FODMAPย Cranberry Orange Quinoa Pudding with Toasted Almonds not only makes for a healthy and delicious dessert, but makes for a fabulous breakfast as well. ย Pinky swear, I promise not to tell your mom you're having pudding for breakfast!
These Chocolate Gluten Free Biscotti are super intense and chocolatey. They're also grain free & rich in antioxidants from 3 kinds of chocolate. Pair one (or 2!) with a cup of coffee for a nourishing and delicious afternoon treat!
This gluten free lava cake is the ultimate answer to your chocolate cravings. Even better, it’s super easy to make, and tastes divine with fresh raspberries on top!
Looking for a healthy gluten free, grain free, paleo pumpkin muffin recipe? Try this easy-to-make recipe with a unique twist of orange flavor and pecansโ you will be surprised by how it tastes!
Questions or Comments? Which of these Low FODMAP vegetarian recipes will you try? Do you have any questions about how to get enough protein on a low FODMAP diet? Do you need low FODMAP diet coaching or a customized low FODMAP meal plan? I’d love to work with you! Click here to get in touch! And, if you enjoyed this post, please share-thank you so much!