Veggie lovers rejoice! You’ll love these low FODMAP vegetarian recipes if you’re following a low FODMAP diet for irritable bowel syndrome but prefer eating a plant-based, flexitarian, or vegetarian diet.

Low FODMAP Vegetarian Recipes

Can you be vegetarian with IBS?

While it can be a little challenging to find low FODMAP vegetarian recipes or vegan recipes, there are still so many delicious plant-based whole foods you can eat on a low FODMAP diet while managing your IBS symptoms. Let’s review them.

Important! This list is not all-inclusive. There are many more low FODMAP vegetarian & vegan foods not listed here. Please consult the Monash University Low FODMAP app for the most comprehensive and up-to-date list, along with recommended serving sizes.

Low FODMAP Vegetables

Arugula, Bell Peppers, Bamboo Shoots, Bok Choy, Carrots, Cucumber, Green Beans, Green and Spring Onions (green part only), Kale, Parsnips, Potatoes, Radishes, Romaine Lettuce, Sweet Potatoes, Tomatoes.

(For a full list of Low FODMAP vegetables + a free printable list, read this post: 60 Low FODMAP Vegetables from A to Z)

Low FODMAP Fruit

Cantaloupe, Clementines, Dragon Fruit, Grapes, Guava, Kiwi Fruit, Mandarins, Oranges, Papaya, Pineapple, Plantain, Raspberries, Rhubarb, Strawberries

Low FODMAP Grains

Buckwheat Flour, Millet, Oats, Polenta, Quinoa, Rice, Sorghum Flour, Tapioca, Teff Flour

Low FODMAP Beans & Legumes

Chickpeas, Edamame, Lentils, Peanuts, Tempeh, Tofu (choose firm vs. silken tofu)

Low FODMAP Nuts, Nut Butters, Seeds, & Oils

Brazil Nuts, Chia Seeds, Flax Seeds, Hemp Seeds, Macadamia Nuts, Pecans, Pumpkin Seeds, Sunflower Seeds, Walnuts, Olive Oil

Low FODMAP Eggs, Diary Products, & Dairy Alternatives

Cheese, Eggs, Lactose-Free Cow’s Milk, Lactose-Free Yogurt & Kefir, Coconut Yogurt, Almond Milk, Coconut Milk, Macadamia Milk, Rice Milk

Low FODMAP Protein Powder & Boosters

Brown Rice Protein Powder, Egg White Protein Powder, Hum Nutrition Core Strength Protein Powder, Nutritional Yeast, Spirulina Powder

Low FODMAP Herbs, Spices, & Flavor Boosters

Refer to this comprehensive guide: Spice It Up! 70+ Low FODMAP Spices & Herbs (every food on this list should be vegetarian or vegan except for Worcestershire sauce, fish sauce, & oyster sauce)

How much protein should I consume daily?

The optimal amount of protein you should consume daily is based on several variables. This includes age, gender, whether or not you are pregnant or breastfeeding, as well as lifestyle factors. For instance, some athletes will require higher amounts of protein.

In addition, there’s preliminary evidence that lowering protein intake up to age 65 may promote longevity. (Learn more here: Longevity Diet for Adults.)

With all this being said, a good starting point for most people is to aim for 0.8 grams of protein per kilogram of body weight or 0.36 grams per pound. This equals 54 grams per day for someone who weighs 150 pounds and 72 grams for someone weighing 200 pounds. Is this amount less than you thought it would be?

What should vegetarians & vegans eat for protein?

Fortunately, it’s pretty easy to eat enough protein on a vegetarian low FODMAP diet. Following a low FODMAP vegan diet may be a little tricker, but it is definitely doable with careful planning. Use this guide to help monitor your protein intake. Serving sizes w/ an * are upper limits for those foods, per MONASH app as of 11/9/19.

  • Chickpeas (canned, rinsed, and drained), 1/4 cup*, 3.5 grams protein
  • Chickpeas pasta (cooked), 1 cup, 15 grams protein
  • Edamame (shelled), 2/3 cup, 12 grams protein
  • Lentils (canned, rinsed, and drained), 1/2 cup, 8 grams protein
  • Tempeh, 3 ounces, 16 grams protein
  • Tofu (firm), 3 ounces, 9 grams protein
  • Buckwheat groats (cooked), 3/4 cup, 4 grams protein
  • Oats (dry), 1/2 cup, 6 grams protein
  • Quinoa (cooked), 3/4 cups, 6 grams protein
  • Brown rice (cooked) 3/4 cup, 4 grams protein
  • Millet (cooked), 1 cup, 6 grams protein
  • Almonds, 10*, 3 grams protein
  • Chia Seeds, 1 T, 3 grams protein
  • Ground Flaxseed, 1 T*, 1.5 grams protein
  • Hemp Seeds, 1 T, 3 grams protein
  • Pecans, 1/4 cup, 3 grams protein
  • Peanut Butter, 2 T, 8 grams protein
  • Pumpkin Seeds, 2 T, 4 grams protein
  • Walnuts, 1/4 cup, 4 grams protein
  • Egg, 1, 6 grams protein
  • Lactose Free Cow’s Milk, 1 cup, 8 grams protein
  • Lactose Free Kefir, 1 cup, 8 grams protein
  • Lactose Free Yogurt, 6 ounces, 8 grams protein
  • Lactose Free Cottage Cheese, 1 cup, 24 grams protein
  • Cheddar Cheese, 1 ounce, 7 grams protein
  • Mozzarella Cheese, 1/4 cup, 7 grams protein
  • Egg White Protein Powder, 31 grams, 25 grams protein
  • Brown Rice Protein Powder, 25 grams, 21 grams protein
  • Nutritional Yeast, 2 T, 5 grams protein

As you can see from this chart, you can meet your protein needs over the course of a day by combining multiples sources of low FODMAP protein-rich foods. For instance…

  • Top oatmeal with walnuts, chia seeds, and lactose free milk for breakfast.
  • Make a salad with greens, low FODMAP veggies, lentils, slivered almonds, and dressing for lunch.
  • Savor an afternoon lactose free cottage cheese topped with strawberries.
  • Enjoy a tofu and veggie curry topped with nutritional yeast for dinner.

Supplements you may need on a low FODMAP vegetarian or vegan diet

With careful planning, you can meet most of your vitamin and mineral needs on a vegetarian or vegan diet. Still, you may need to add these supplements to your diet for optimal health: Calcium, Iodine, Iron, Omega-3 Fats, Vitamin B12, Vitamin D, and Zinc.

Therefore, I highly recommend a consultation with a dietitian who has expertise in low FODMAP and plant-based diets (ME!!!) to help ensure you’re meeting your optimal nutritional needs. I offer supplement consultations, as well as customized meal plans. Please get in touch if you are interested in learning more.

Tips for using these low FODMAP vegetarian recipes…

Feel free to adapt these low FODMAP vegetarian recipes to vegan, by omitting cheese & dairy milk or swapping them with plant-based low FODMAP alternatives. In addition, scrambled tofu makes a delicious substitution for scrambled eggs. And, chia eggs or flax eggs can be used for baking.

Please note, that a few of these recipes do contain meat. Simply omit the meat. Or you can swap it out with low FODMAP plant-based high protein foods including lentils, chickpeas, edamame, firm tofu, and tempeh.

In addition, for optimal energy, aim for 20+ grams of protein at breakfast, and spread the rest of your protein intake throughout the day. Protein (and fiber) help keep us full & keep blood sugar levels stable. This, in turn, leads to increased energy and a better mood. Win, win!

Low FODMAP Vegetarian Recipes

Low FODMAP Vegetarian Recipes | Beverages & Smoothies

Low FODMAP Vegetarian Recipes | Breakfast

Low FODMAP Vegetarian Recipes | Lunch, Dinner, & Side Dishes

Low FODMAP Vegetarian Recipes | Snacks

Low FODMAP Vegetarian Recipes | Dessert

More Low FODMAP Resources & Recipes

Questions or Comments? Which of these Low FODMAP vegetarian recipes will you try? Do you have any questions about how to get enough protein on a low FODMAP diet? Do you need low FODMAP diet coaching or a customized low FODMAP meal plan? I’d love to work with you! Click here to get in touch! And, if you enjoyed this post, please share-thank you so much!

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  1. Jeri Allison says:

    I’ve had such a difficult time finding low fodmap vegetarian recipes. Your recipes are a goldmine! Thank you so much!

    1. EA Stewart says:

      Thanks so much Jeri! I’m so happy you found my low FODMAP vegetarian recipes. Please let me know if there’s anything I can do to help you with the low FODMAP diet. Have a wonderful day!

  2. Can these be eaten in the elimination phase?

    1. EA Stewart says:

      Hi Grace! Yes, all of these recipes are appropriate for the low FODMAP diet elimination phase. All the best!