Home ยป Recipes ยป Easy Gluten Free Pumpkin Bread with Chocolate Chips

Easy Gluten Free Pumpkin Bread with Chocolate Chips

This Easy Gluten Free Pumpkin Bread with Chocolate Chips (low FODMAP, dairy free) is so moist and delicious-it will satisfy all your pumpkin AND chocolate cravings!Shh….

This moist and delicious {1 Bowl} Chocolate Chip Pumpkin Bread will satisfy all your pumpkin and chocolate cravings!

This post may contain affiliate links for products I personally use and recommend. If you purchase any of these products, I may receive a small commission. This helps to support the cost of running this blog, at no additional cost to you. Thank you so much for your support!

Don’t tell my mom, but I spent almost my entire day in bed yesterday.

Except for the 15 minutes my friend and I took our dogs for a walk.

And the family dinner at Alfonzo’s. {Yes, my mom was there. Yes, she reads my blog-most of the time. Yes, the cat’s out of the bag. Oops!}

And the hour or so I spent helping SiSi and Big Tex with their homework.

Oh, and the 1 minute I hopped out of bed to walk to the kitchen and cut myself a slice of this super yummy {dairy-free, low FODMAP} Gluten Free Pumpkin Bread I made the day before.

Moist and delicious, this

Mr. Spicy even made me a cup of tea to go with it, because I was too lazy to walk back to the kitchen and make it myself ๐Ÿ™‚

Want to know what I did in bed?

All sorts of trashy things!

  • Like binge watch Netflix {Big Tex and I watched The Twilight Zone, and I watched my latest guilty pleasure-Damagesand an old black and white mystery I had never seen before-The House on Telegraph Hill.}
  • Sleep.
  • Read one of Patricia Cornwell’s latest novels, Flesh and Blood. Ok, but not her best IMO.
  • Oh, and sleep and eat some more.

And, just in case my lazy Sunday sounds like “Heaven on Earth”, I’m happy to share my Easy Gluten Free Pumpkin Bread recipe with you.

As for the “trashy things in bed”…

You’re on your own!

Quick and Easy

This moist and delicious One Bowl Chocolate Chip Pumpkin Bread will satisfy all your pumpkin and chocolate cravings! | Recipe is gluten free & vegan.

Easy Gluten Free Pumpkin Bread with Chocolate Chips

This Easy Gluten Free Pumpkin Bread with Chocolate Chips (low FODMAP, dairy free) is so moist and delicious-it will satisfy all your pumpkin AND chocolate cravings!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices

Ingredients

  • 2 cups gluten-free flour blend or your favorite gluten free flour blend w/out gums.
  • 2 teaspoons Psyllium Husk Powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/2 cup expeller pressed high-oleic organic sunflower oil organic canola oil, or virgin coconut oil
  • 2 eggs
  • 1 cup bittersweet chocolate chips

Instructions

  • Pre-heat oven to 350 degrees F, and grease a 9-inch loaf pan.
  • Combine flour, psyllium husk powder, spices, baking powder, baking soda, and salt in a large mixing bowl. Stir well with a fork until ingredients are well combined.
  • Add pumpkin puree, maple syrup, oil, and eggs to dry ingredients, and stir with a fork or whisk until all ingredients are well combined.
  • Stir in chocolate chips and pour batter in to greased loaf pan. Bake in oven for 45 minutes to 1 hour*, checking pumpkin bread after 30 minutes, and topping with aluminum foil if needed to prevent top of bread from burning.
  • *Stick a toothpick, or long wooden stick in bread after 45 minutes to test for doneness. Continue baking if need be, until toothpick/stick pulls out cleanly. Remove bread from oven, and allow to cool for 15 minutes before slicing and serving.
EA Stewart, RD | Registered Dietitian Nutritionist
Course Breakfast, Dessert, Snack
Cuisine American, Dairy Free, Gluten Free, Low FODMAP
Keyword easy pumpkin bread, gluten free pumpkin bread, pumpkin bread, pumpkin bread with chocolate chips
Add to Recipe Collection
Tried this recipe?Mention @thespicyrd or tag #thespicyrd ~ I love seeing my recipes that you recreate!
This

P.S. As I was making this Easy Gluten Free Pumpkin Bread, I realized that up until now, I had never shared my “go-to” gluten-free flour blend with you before.

Shame on me.

Here you go ๐Ÿ™‚

Keep a batch of this easy, 3-ingredient all-purpose gluten-free flour blend, in your refrigerator, for delicious gluten-free baking any time!

Keep a batch of this Easy 3-Ingredient All-Purpose Gluten-Free Flour Blend, in your refrigerator, for delicious gluten-free baking any time!

Let’s chat!

Did you to any baking this weekend? When was the last time you spent a lazy day in bed? AND, what kind of {G-Rated} “Trashy Things” did you do???

22 thoughts on “Easy Gluten Free Pumpkin Bread with Chocolate Chips”

  1. Oh how I can relate!! Today marks the first day I’ve been alone in the house in nearly 2 months. What did I do after Liv left for school?? Headed back to bed. The pups and I had a leisurely 2 hour nap while listening to the soft rain. Sigh…
    But it could have been just a bit better if I had a slice of this pumpkin treat served to me while I was there!! Loving this recipe!

  2. OMG- I seriously <3 you more and more every week! LOL- so if I am going to have some #realtalk with you… Mr CEO and I went to a celebration of life in LA on Sunset Blvd. We have never been there and were super touristy. So much so that we ate at Pink Tacos, wined and dined at the Chatteau and then ended the night splitting a brownie AND CHEESE FRIES at Carnies :)… #yolo right? … Now, when are we walking again lol!

    1. Aww…the feeling is mutual:-) What a fabulous weekend you and MR. CEO had~It’s always fun to play tourist in LA! As for walking, a hike is definitely in order soon-especially with the lovely cooler temps we’re having!!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top