This low FODMAP Cranberry Orange Quinoa Pudding with Toasted Almonds not only makes for a healthy and delicious dessert but makes for a fabulous breakfast as well.  Pinky swear I promise not to tell your mom you’re having pudding for breakfast! I’ve been seeing a lot of clients, as of late, who want to try a low FODMAP diet for their IBS {Irritable Bowel Syndrome} symptoms.

Thus far, I’d say, ~3/4 of my patients with IBS have experienced partial or almost complete resolution of their gas, bloating, and abdominal pain by eliminating or cutting back on foods high in FODMAPs {Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols}

Whew…

That’s a mouthful!

One food that tends to be a nemesis for my clients with IBS, is cow’s milk, which contains the milk sugar lactose.  IBS or not, lactose intolerance is quite common in adults, especially in African American, Asian, American Indian, and Hispanic populations, and lactose-free products can be a godsend for those lactose intolerant folks who enjoy cow’s milk and don’t want to eliminate it from their diets.

This is where Lactose-Free milk, such as the Organic Valley brand, comes in quite handy.

If you’ve never tasted lactose-free milk before, you’re in for a big surprise.  It tastes like…

Milk!

Albeit, a tad bit sweeter than lactose-containing milk, since the lactose, aka milk sugar, has already been broken down into its components-glucose and galactose.

This month, The Southwest Dairy Association is challenging Recipe ReDux members to create holiday recipes using lactose-free cow’s milk, so today’s Quinoa Pudding was made especially for those of you with lactose intolerance, anyone on a FODMAPs diet, and everyone else for that matter since the pudding is equally delicious with regular cow’s milk or any non-dairy alternatives.

Here’s the recipe…

Cranberry Orange Quinoa Pudding with Toasted Almonds {Gluten Free, Low FODMAP}

Cranberry Orange Quinoa Pudding

Cranberry Orange Quinoa Pudding {Lactose Free}

This low FODMAP Cranberry Orange Quinoa Pudding with Toasted Almonds not only makes for a healthy and delicious dessert, but makes for a fabulous breakfast as well.  Pinky swear, I promise not to tell your mom you're having pudding for breakfast!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 7 servings

Ingredients

  • 1 cup orange juice
  • 1 1/2 cups cranberries, fresh
  • 1 cup quinoa, rinsed
  • 2 1/2 cups lactose-free milk
  • 1/4 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon orange , zest
  • 1/2 cup sliced almonds, toasted

Instructions

  • Pre-heat oven to 400 degrees. Place cranberries and orange juice in a medium sauce pan, and heat until boiling. Reduce heat and simmer for approximately 5 minutes, or until cranberries have “popped” and are cooked through.
  • Add quinoa, milk, maple syrup, vanilla, and orange zest to orange juice and cranberry mixture, and heat until boiling. Turn heat down to medium low and cover ~2/3 of the pan. Cook mixture for ~ 30 minutes, or until pudding consistency is achieved. Stir every 3-5 minutes to prevent sticking. While quinoa is cooking, place sliced almonds on a baking sheet, and bake in oven for 4-5 minutes, or until lightly brown and toasted.
  • Divide quinoa pudding equally in to 7 serving dishes, and top with toasted almonds. Serve warm, or you may chill pudding in fridge, and serve cold.

Nutrition

Serving: 1/2 cup | Calories: 194kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 306mg | Fiber: 4g | Sugar: 11g | Vitamin A: 84IU | Vitamin C: 21mg | Calcium: 50mg | Iron: 2mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Breakfast, Dessert, pudding
Cuisine American, Gluten Free, Low FODMAP
Keyword cranberry, pudding
Add to Recipe Collection
Like this recipe?Sign up for my newsletter & get new recipes and nutrition tips delivered straight to your inbox. SIGN UP!

Have you ever tried lactose-free milk before?  Do you have problems digesting lactose?  What’s your favorite holiday dessert???

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




29 Comments

  1. This is such a gorgeous recipe. Beautiful photo. I need a new breakfast go-to!

    1. The Spicy RD says:

      Thanks so much Julie! It’s fun mixing things up for breakfast sometimes 🙂

  2. Sonali- The Foodie Physician says:

    This looks so good, such a perfect combination of ingredients! Like you said, you really can’t go wrong with this for either breakfast or dessert!

  3. Sounds really good! Would love eating this for breakfast, would be such a treat to start the day right. Can’t wait to make it!

  4. Kate@Diethood says:

    I love and envy your creativity with food and recipes… you rock! I am always intrigued by all the substitutes that you use, and you make the food look so damn good! 🙂

  5. Lauren Slayton says:

    I didn’t know organic valley made lactose free (blech lactaid) good to know. This is a keeper, I eat chia pudding for breakfast quite often love that it feels rebellious.

  6. kellie@foodtoglow says:

    Love this pudding-as-breakfast idea. I am just starting to experiment with chia (I know, where have I been) and this is a great one to try. I tend to just pop it into porridge and bakes but this sounds lovely, EA. Great FODMAPS links too.

  7. Scrambled Megs says:

    this looks devine! cranberries are so lovely and quinoa is so versatile. perfect recipe x

  8. Maureen | Orgasmic Chef says:

    Cranberries are the berry of the season and this pudding is perfect for everyone.

  9. Angie@Angie's Recipes says:

    I love quinoa, but never thought of using them in pudding. Looks absolutely tempting!

    1. The Spicy RD says:

      Happy to tempt you Angie 🙂

  10. Liz @ The Lemon Bowl says:

    This looks incredible!!!

  11. The Candid RD says:

    Yeah for FODMAPs!! It’s saved my life 🙂 I’ll be pinning this recipe to my fodmaps board!
    So this lactose-free milk is actually broken down already, to galactose and glucose? It’s not just the enzyme like with lactaid? That’s interesting.

    Question, how do I get on that Low FODMAPs RD list??

    1. The Spicy RD says:

      I know you have done great with FODMAPs, and love your recipes too! Re: Organic ValleyLactose-free milk-it has the Lactaid added to it too, but the lactose is broken down by the time you drink it, so it tastes a little sweet~Same concept as other brands of lactose-free milk. I will send you the ink to sign up for the FODMAPs RD list!

  12. wonderful recipe and your the best RD bet your patients love you for creating cool recipes for them hugs

    1. The Spicy RD says:

      Awww….thanks Rebecca 🙂 Hugs back!

  13. Kristen (swanky dietitian) says:

    Oh wow! This looks just amazing!
    Such a unique recipe and I love the ingredient list. Thanks for posting info on FODMAPS. I need to learn more!

    1. The Spicy RD says:

      You’re welcome Kristen! I highly recommend you check out Patsy and Kate’s websites~lot’s of great FODMAPs information!

  14. Shannon | JustAsDelish says:

    I’ve never heard of lactose free milk, usually people I know will use non-dairy milk like soy milk/coconut milk which is very much part of our daily life in South East Asia. Love quinoa pudding, but never thought to make it with juice.. great idea!

    1. The Spicy RD says:

      Absolutely you could make this with soy or coconut milk and it would be delicious too. Lactose-free milk is great for those who are lactose intolerant, but still want to enjoy cow’s milk. Enjoy!

  15. amy @ fearless homemaker says:

    Ooh, this pudding sounds wonderful! And I love that it’s lactose-free — my lactose-sensitive dad (who also loves cranberry + orange) would looove this. =)

    1. The Spicy RD says:

      Thanks Amy! I really hope your dad gets to try it out!

  16. CJ at Food Stories says:

    Oh my goodness … I have to pin this one to try 🙂

    1. The Spicy RD says:

      Hope you enjoy CJ!! 🙂

  17. Regan @ The Professional Palate says:

    What a great idea… festive, creamy, comforting & healthy 🙂 Just the combo I like for recipes!!

    1. EA-The spicy rd says:

      Thanks Regan! Yes, very comforting. I think I’m going to have some for breakfast this morning 🙂

  18. Deanna Segrave-Daly says:

    Ahh, just delightful!! Love different whole grains as puddings and I’m on a cranberry kick right now – look forward to trying this one out.

    1. EA-The spicy rd says:

      Thanks Deanna! I’m definitely on a cranberry kick too right month. Hopefully I’ll have time this weekend to experiment with some gluten-free cranberry nut quick bread 🙂