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Gluten Free Gingerbread Pancakes & Gingerbread Pancake Mix

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These Gluten Free Gingerbread Pancakes and Gingerbread Pancake Mix will spread delicious cheer throughout your kitchen this holiday season, and all year long!Gluten Free Gingerbread Pancakes & Mix

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I’m loving this month’s Recipe ReDux theme, “Adding Merriment to Mixes”, because, truly, some of the best holiday gifts, are those that come from the heart…and from the kitchen.

From hostess gifts to holiday gifts, it’s the season for DIY offerings from your kitchen…

Inspired by a drizzly morning, that called for a steaming hot cup of coffee {which BTW, we were fresh out of, so I walked 1 mile in the pouring rain drizzle, just to buy Mr. Spicy and myself a cup of coffee :-)…ok, I was desperate for a cup of coffee myself, but I really did buy one for my hubby too!} and something yummy to eat, I decided to experiment and whip up a batch of these delicately sweet and spicy gluten free gingerbread pancakes, topped with pure maple syrup and lightly toasted pecans.

Oh, my goodness….

Talk about a delicious gift to get…

and to give!

Homemade Gluten Free Gingerbread Pancake Mix

These gluten free gingerbread pancakes do not disappoint in the gingerbread department.

Nor in the pancake department.

They are quite simply the perfect homemade gift for anyone on your holiday list this season!

Even better yet…

Make one jar for yourself, and one jar for a friend!

These homemade Gluten Free Gingerbread Pancakes and Gingerbread Pancake Mix will spread delicious cheer throughout anyone's kitchen this holiday season, and all year long!
5 from 1 vote
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Gluten Free Gingerbread Pancakes & Pancake Mix

These homemade Gluten Free Gingerbread Pancakes and Gingerbread Pancake Mix will spread delicious cheer throughout your kitchen this holiday season, and all year long!

Course Breakfast
Cuisine American, Gluten Free, Low FODMAP & Vegan Options
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 7 servings
Calories 330 kcal
Author EA Stewart | The Spicy RD

Ingredients

Gingerbread Pancake Mix

  • 1/2 cup sorghum flour
  • 1/2 cup buckwheat flour
  • 1/2 cup sweet rice flour
  • 1/2 cup potato starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground clovesGingerbread Pancakes
  • 1 jar pancake mix
  • 2 large eggs
  • 6 tablespoons oil plus additional for cooking pancakes
  • 1 cup milk dairy or non-dairy*
  • 2 tablespoons molasses*
  • 2 tablespoons pure maple syrup plus extra for topping
  • Chopped toasted pecans, optional for topping

Instructions

  1. To make the pancake mix: Combine all dry ingredients in a mixing bowl, and stir well until thoroughly combined. Store in a sealed glass jar until ready to use, or give as a gift.
  2. To make the pancakes: Heat griddle or frying pan on medium heat. Combine 1 jar pancake mix with egg, milk, oil, molasses and maple syrup in a mixing bowl, and mix well by hand or with a beater. Grease griddle or pan with vegetable oil, and pour ~ 1/4 cup of batter on to griddle, cooking pancakes on both sides until golden brown. Serve warm with maple syrup and chopped pecans if desired. Note: you may halve all the ingredients to make half a batch of pancakes.

Recipe Notes

  1. Low FODMAP Version: Omit molasses, and add additional maple syrup. Use lactose free milk, or your favorite low fodmap non-dairy milk.
  2. Vegan Version: Use non-dairy milk, and egg replacer.
  3. Nutrition information is for plain pancakes, and does not include optional syrup and pecans.
Nutrition Facts
Gluten Free Gingerbread Pancakes & Pancake Mix
Amount Per Serving (2 pancakes)
Calories 330 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g
Cholesterol 56mg 19%
Sodium 403mg 17%
Total Carbohydrates 44g 15%
Dietary Fiber 2g 8%
Sugars 8g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Gingerbread PancakesGluten Free Gingerbread Pancakes | Nutrition Stuff…

  • Gluten-free, Vegetarian, and suitable for a low FODMAP diet {use lactose-free or non-dairy milk, and use additional maple syrup to sweeten, in place of the molasses}.
  • Make them vegan by using dairy-free milk, and an egg replacer.
  • Not only does buckwheat add a delicious nutty taste to these gingerbread pancakes, but it also provides fiber, manganese, magnesium, and flavonoids to promote good health, including lowering of cholesterol, blood pressure, and blood sugar.
  • The gingerbread spices have both anti-inflammatory and antioxidant properties, plus they just taste delicious!

Gluten Free Gingerbread PancakesSo what are you waiting for???

From my kitchen to yours...Homemade Gingerbread Pancake Mix. Happy Holidays!Click To Tweet

I’ve even got a gift for you with a free printable gift tag, plus the recipe to print and share w/ your family and friends!

 

So tell me, what’s on your holiday foodie wish list this year? Do you make homemade gifts for your friends and family? Would you walk a mile in the pouring rain drizzle to buy your love a cup of coffee??? 🙂

Does your diet need a DELICIOUS re-boot? Click here to learn more about my nutrition coaching services and healthy cooking classes!

Let’s connect!

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The Spicy RD( Integrative Dietitian, Gluten Free & Low FODMAP Food Blogger )

Hi There! I’m EA, an integrative nutrition coach & recipe developer. I create healthy, seasonal gluten free recipes & low FODMAP recipes for a wide variety of diets (anti-inflammatory, low carb, Mediterranean, paleo, vegan, vegetarian, & more) to help you live your healthiest, happiest, most DELICIOUS life. Cheers!

https://www.eastewart.com
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Comments

  2. These are fantastic! We’re making homemade gifts this year and these pancakes will be one of our picks for sure. I have a quick question – I can’t tell from the pictures if you used a pint or quart jar? From looking at the dry ingredients it looks to be a little over two cups, so I’m thinking a pint jar might do it? Thanks.

    Reply

    • Hi Kristine! Thanks so much for your kind comment! I did use a quart jar, and although there was a little space left at the top, I don’t think a pint jar would be big enough to hold all the mix, but you could try 🙂 I hope you enjoy them as much as my family and I do!

      Reply

  7. You had me at ‘gingerbread’. I love the stuff, particularly the cakey version and these pancakes look like a great way to expand my gingerbread repertoire. And it’s great that they’re gluten-free too, I will have to pass this on to a friend of mine with coeliac disease.

    Reply

  12. I’m a gingerbread and pancake lover so this is right up my alley and I’m contemplating now doing a whole variety of pancakes mixes for the long list gifts I need for my daughter’s teachers, activity leaders, therapists, etc etc!

    Reply

  21. these look crazy amazing. you’ve combined two of my absolute favorites… gingerbread & pancakes. well, and the coffee of course too! if i was your friend and you gave me this… i might have done a herky.

    Reply

  23. Yes I would walk that far for steamy coffee on a drizzly day. If there were someplace that close with good coffee! Thge closest place to my country abode is a convenience store with blaaaach coffee. (So l keep Starbucks Via on hand for emergency!) BTW these look gorgeous…. Can almost smell them too!

    Reply

    • Thanks Serena, and, yes, Via is usually in my emergency supply too but I was even out of that the other day. I did find a Folgers coffee dunk bag, but talk about super blaaaaach coffee! 🙂

      Reply

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