Are you looking for a healthier homemade version of Nutella or other chocolate nut butters? Look no further than this delicious homemade chocolate almond butter recipe!
Almonds are a great source of heart-healthy monounsaturated fats, and when combined with simple ingredients like cocoa powder and cinnamon, they make for a tasty and nutritious spread. This recipe is simple to follow and takes only minutes to prepare. So next time the cravings hit, give this almond butter a try!
This post contains Amazon affiliate links. I may earn a small commission if you purchase through my affiliate links at no additional cost to you. I appreciate your support!
Growing up, Mexican Hot Chocolate from Alfonso’s in La Jolla (sadly, now closed) was a favorite treat. So, in honor ofย American Heart Month, I created aย tasty, heart-healthy creamy almond butter recipe flavored with chocolate, cinnamon, and a few other wholesome ingredients.
If you’re a chocolate lover, you’ll want to make a big batch to store in your fridge when the chocolate craving hits!
Chocolate Almond Butter Ingredients
- Almonds. I use unsalted, raw almonds. For a more Nutella like version, use hazelnuts. Or, try making with any favorite nuts!
- Raw cacao powder. Choose high-quality unsweetened cocoa or cacao powder like Navitas Organic Cacao Powder.
- Vegetable oil. Choose one high in monounsaturated fat like expeller-pressed high oleic sunflower oil, almond oil, or macadamia nut oil.
- Pure maple syrup. Honey or date syrup may be used instead.
- Salt. Add a sprinkle of sea salt to taste
- Optional. For extra indulgence add in any of these optional ingredients including vanilla extract, milk chocolate or dark chocolate chips, gluten-free graham crackers, orange zest.
Equipment
- Food processor
- Measuring spoons
- Spatula
- Airtight container for storage
Mexican Chocolate Almond Butter Instructions
It couldn’t get any easier to make this homemade nut butter. All you need to do is gather your ingredients, toss them in a food processor or high powered blender, and process until the chocolate almond butter mixture is smooth and creamy.
Be sure to scrape the sides of the bowl, as you’ll want to savor every last bit of deliciousness from this luscious healthy sweet treat!
Recipe Options & Serving Suggestions
Honestly, I love to eat this Mexican cocoa almond spread straight off the spoon. Duh! But, here are some other tasty ways to eat this creamy, dreamy chocolate mixture:
- Dip apple slices into your bowl of chocolate almond butter.
- Stir a generous serving into oatmeal.
- Spread on top of a Paleo Pumpkin Muffin.
- Blend it with frozen banana for this luscious Mexican Chocolate Banana Shake!
Almonds, Heart Health, & Nutrition
This Mexican Chocolate Almond Butter is vegan, gluten-free, low FODMAP, paleo-friendly, low carb, and Mediterranean and MIND Diet friendly. So whether you’re looking for a nutritious snack or a tasty addition to your favorite recipes, almonds are a great way to boost your heart health. Here are some additional health reasons to make a big batch of chocolate almond butter:
- Monounsaturated fats. As mentioned earlier, almonds are a great source of heart-healthy monounsaturated fats. (1) Studies have shown that regularly eating almonds and other nuts can help lower harmful cholesterol levels and reduce the risk of heart disease.
- Fiber. Not only is fiber fabulous for gut health, but it’s also crucial for heart health.
- Micronutrients. Almonds are a good source of vitamin E, a natural anti-inflammatory, calcium, magnesium, a critical heart-health nutrient that many fall short on, and copper. (2)
- Weight Control. The protein, fiber, and healthy fats in almonds and other nuts may help with satiety, blood sugar control, and weight management. Yay!
- Macronutrients. One tablespoon of Mexican Chocolate Almond Butter provides ~ 100 calories, 5 grams of carbohydrates, 9 grams of fat (mostly unsaturated), and 3 grams of protein.
Craving more heart-healthy treats?
My Favorite Nut Recipes
Mexican Chocolate Almond Butter
Ingredients
- 1 cup raw whole almonds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon pure maple syrup
- 1 tablespoon vegetable oil, almond oil, macadamia nut oil, or high oleic expeller pressed sunflower oil
- 1 teaspoon ground cinnamon
- 1/8 teaspoon sea salt, or to taste
Instructions
- Combine all ingredients in a food processor. Process until smooth consistency is achieved, scraping down side periodically as needed. Store in refrigerator until ready to eat.
Notes
Nutrition
Grab a cup of coffee & let’s chat!
Have you made chocolate almond butter before? Are you a fan of Nutella? If you enjoyed this Mexican Chocolate Almond Butter recipe, please give it a 5-star rating, leave a comment, & share it with your family and friends. Thanks so much for your support!