Lavender Mint Tea…Fresh from the Garden.
This lavender mint tea is a refreshing & delicious way to stay hydrated! Make a big batch, store it in the fridge, and enjoy it all summer (or winter!) long.
When life gives you fresh lavender and mint in the garden, it’s a perfect opportunity to make Lavender Mint Tea!
The beauty of this herbal tea is that it’s equally delicious hot in the winter and cool in the summer.
And, living in San Diego, I can enjoy it both hot and warm year-round.
I don’t typically have a green thumb, but I’ve been able to grow lavender in my courtyard. And the mint-I keep it in a pot so it doesn’t overtake everything else. If you’ve grown mint before, you know what I mean!
I’m not sure everything will still be alive next year, LOL, but at least I get to enjoy this delicious, refreshing Lavender Mint Tea. I hope you’ll join me in a cup!
Lavender Mint Tea
Ingredients
- 8 cups water
- Fresh lavender , a large handful
- 2 cups Fresh mint {about 2 cups}
Instructions
- Place lavender and mint in a large pot and pour water over the herbs. Heat to a boil, then reduce heat and simmer for 20 minutes. Strain out the mint and lavender, and serve hot. Or, let it cool in the pot, then pour over ice to enjoy cold.
Nutrition
Let’s Chat! Do you have an herb garden? What are your favorite herbs? Is it hot tea weather or iced tea weather for you right now?
