These Oatmeal Cookie Dough Bites with cinnamon, pecans, and raisins, are a healthy and delicious treat when you want a little something sweet!
Happy Friday!
Happy June 1!
Somehow I was in a panic earlier today when I started thinking we were already halfway through the year.
I even posted it on Facebook…
Happy June 1!!! Who else besides me is having a hard time believing we are already half way through 2012??? In honor of the 2012 half-way mark, I think it’s time for a sweet celebration! Check back soon for my sweet creation!
As my friend, KB, might say, my “thinker” wasn’t working very well today 🙂
Thank goodness Shelly brought me back to my senses when she sweetly replied {I’m sure so I wouldn’t feel too bad about my slip up}
Isn’t the half-way mark on July 1st? So now you get an extra month – savor it!!!
So even though we aren’t halfway through 2012 yet {whew!}, I think we should all heed Shelly’s advice, and savor a little sweet treat.
Like these scrumptious Cinnamon Raisin Pecan Oatmeal Cookie Dough Bites…
Cinnamon Raisin Pecan Oatmeal Cookie Dough Bites
Ingredients
- 1 cup raw pecans
- 1/2 cup gluten free oats
- 1/4 cup sorghum flour, or brown rice flour
- 2 tablespoons maple syrup
- 1 teaspoon virgin coconut oil
- 1 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1/3 cup raisins
Instructions
- Combine all ingredients, except raisins, in food processor with blade attachment. Pulse ingredients together, scraping sides as needed, until well combined. It should be the consistency of a thick nut butter.
- Place "dough" on parchment paper, add raisins, and mix in to dough using hands. Shape dough in to 12 1-inch balls and enjoy, or cover and store in refrigerator until ready to eat.
Nutrition
