52+ Gluten Free Vegetarian Recipes for Meatless Monday

Dinner just got a lot easier with this collection of 52+ Gluten Free Vegetarian Recipes for Meatless Monday-one every week of the year, plus more!

Gluten Free Vegetarian Recipes Round-Up collage with enchiladas, stuffed sweet potato, stuffed acorn squash, pad see ew noodles, potato soup.

No matter whether you’re already following a vegan or vegetarian diet, or you’re a flexitarian or an omnivore looking to add more plant-based recipes to your diet, whatever healthy vegetarian recipes you choose to make not only should they nourish your body, but they should also taste delicious too!

Luckily for all of us, I asked my dietitian, nutritionist, and healthy food blogger friends & colleagues to share their favorite “tried and true” healthy gluten free vegetarian recipes with me, so I could share them with YOU!

Not only will you love the health benefits of these delicious plant-based recipes, but also the cost savings of {cutting back on meat} as well. Enjoy!

Nutrition Notes: All recipes are naturally gluten-free unless otherwise noted, then I have added gluten-free substitutions. Many recipes are vegan or can easily be made vegan by omitting dairy/honey/etc. Several recipes are grain-free as well.

For added protein and fiber in pasta dishes, try some of my favorite garbanzo, bean, or lentil-based pasta such as Banza, Tolerant Foods. Capello’s Almond Flour Pasta is a delicious grain-free pasta, or have fun experimenting with veggie noodles or “zoodles” for lower carb/lower calorie options.