Quick and Easy Goat Cheese Pizza with Spinach, Mushrooms, and Onions
This Goat Cheese Pizza with Spinach, Mushrooms, and Onions is quick and easy to make. Use your favorite gluten-free or regular premade crust!
My mom, the Queen of Bargains, would be proud of me for making this goat cheese pizza. She clips coupons like it’s nobody’s business and keeps me so well-stocked in aluminum foil and other kitchen goods that if you ever need any, please come to my house and take some. Please.
I’m pretty sure I have an almost lifetime supply of Reynolds Wrap!
Getting back to my own bargain, though, and this amazing Goat Cheese Pizza…
While I didn’t have a coupon today, I took advantage of a huge sale on frozen gluten-free pizza crusts and managed to save over $7.00.
If you’re on a gluten-free diet, I know you understand how important it is to snag a bargain when you see one!
So I did and stocked up on 4 packages of crusts, and now have 7 extra crusts chilling in my freezer, waiting to be topped with more healthy goodness later.
This goat cheese pizza is one of my all-time favorites, topped with goat cheese, spinach, mushrooms, red onions, garlic, olive oil, and a little mozzarella.
Word of warning, though. You may want to kiss your sweetie before eating a slice. The onions and garlic pack a pretty potent punch!
Nutrition Notes:
- Gluten-free and vegetarian.
- Loaded with cancer-fighting and heart-healthy antioxidants from the onions, garlic, spinach, and extra virgin olive oil.
- Thin crust pizza, a moderate amount of cheese, and lots of veggies is a great way to keep pizza calories under control.
- Serve 2 slices with a side salad and fresh fruit for an easy, healthy, and delicious meal.
Goat Cheese Pizza with Spinach, Mushrooms, and Onions
Ingredients
- 1 10- inch pizza crust, precooked {I used Udi’s Gluten-Free Crust}
- 1 teaspoon extra virgin olive oil
- 1 clove garlic, minced
- 1/2 cup shredded mozzarella
- 1 cup fresh baby spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup red onion, sliced
- 1 ounce goat cheese, crumbled
- red pepper flakes, optional, to taste
Instructions
- Preheat oven according to pizza crust directions.
- Spread olive oil over crust. Top with minced garlic and spread over crust with hands, Top pizza with half of the mozzarella cheese, spinach, onions, and mushrooms, Sprinkle remaining mozzarella cheese and goat cheese on top.
- Bake for 8-10 minutes directly on rack. Remove from oven to cool for 5-10 minutes, then cut in to 4 slices, and enjoy with red papper flakes if desired.
Nutrition
Let’s Chat! What are your favorite do-it-yourself pizza toppings? Are you a coupon clipper or a bargain shopper? Is it hot where you are? What are you doing to cool off???
Did you make this recipe?
Please leave your comments, and if you loved it, give it a 5-star rating! And please share this post with your friends and family, or take a photo and tag me on Instagram @thespicyrd.Thanks so much for your support!
And don’t forget to sign up for my newsletter, Delicious News, to get new gluten-free recipes, integrative nutrition articles, free meal plans, reader discounts, and more delivered straight to your inbox!
I made this the other night for my husband and myself, and we both loved it. Will definitely be making this again!
The pizza looks so light and even, and scrumptious to add! Fabulous picture too! X
Hey there just wanted to give you a quick heads up
and let you know a few of the pictures aren’t loading properly.
I’m not sure why but I think its a linking issue.
I’ve tried it in two different internet browsers and both show the same outcome.
I just couldn’t go away your site before suggesting that I extremely loved the usual info a person supply
in your guests? Is gonna be back frequently to investigate cross-check new posts
Looove goat cheese, this sounds awesome 🙂
After I initially left a comment I appear to have
clicked on the -Notify me when new comments are added- checkbox and now every
time a comment is added I get four emails with the same comment.
Is there a way you can remove me from that service? Cheers!
This is really interesting, You’re a very
skilled blogger. I have joined your feed and look forward to seeking more
of your fantastic post. Also, I’ve shared your web
site in my social networks!
What’s up it’s me, I am also visiting this web site on a
regular basis, this website is in fact nice and the visitors are genuinely sharing pleasant thoughts.
There’s certainly a great deal to know about this topic.
I love all the points you made.
You’ve got a wonderful weblog here! would you like to produce some invite posts on my site?
My brother recommended I might like this web site. He used to be totally right. This put up truly made my day. You can not believe simply how much time I had spent for this information! Thanks!
EA, this pizza look like perfection! It’s a great option when you are on the run! Haven;t spoken to you in awhile. Missing you my friend!
I hear you on the heat, it’s been pretty toasty up here as well. Beautiful pizza filled with all kinds of tasty toppings!
This pizza is absolutely gorgeous! I’m a big fan of prepared pizza crusts–they’re a great way of having a mostly homemade meal in minutes!
Ha, that is too funny that we both have pizza on the brain today 🙂 I’ve had that crust and enjoyed it as well! I got mine on sale too LOL Yay for sales! And if you really need to know I have at least 10 foils in my basement pantry too LOL Loving your pizza toppings!!
I started a Gluten Free Blog directory at my site, please come and link yourself if you’d like. Its only a day old so I’d love to get your name towards the top! 🙂
Cindy
Pizza is one of those meals that we all love to eat! I make one kid-friendly and one for the grownups. Yummy, yummy, goat cheese!
This looks so good! I could eat pizza every day but the hubs won’t touch goat cheese so I’d have to make a switch 🙂
I would LOVE it if Nick would all of a sudden enjoy goat cheese as much as I do. I can never buy it because he hate sit. So putting it on pizza is out of the question. Although, I suppose I could put it on just my half! This looks divine.
I wrote a little “Product of the Week” about the olive oil you use. We just started selling it where I work. It’s a great product.
That pizza looks awesome! I love homemade pizza. One of our plans is to make our own mozzarella (my vegetarian rennet just came in the mail) cheese and do a completely from scratch pizza- dough, sauce and cheese! I love mushrooms on pizza, but my favorite is probably pineapple. I do like to clip coupons and I love a good deal, but sadly, a lot of the coupons we get here are for foods I don’t eat, like sugary cereals, cookies and ice cream. Occasionally there is one for frozen veggies. With a limited selection of food here too it is tough, so I try and go to the websites of foods I buy here and see if I can get coupons for them.
I wonder if we have anything similar over here? We have the ambient ones (they are rubbish) but I’ll need to check the freezer section. And I also just want to say how gorgeous and clear your images are. I don’t know if I’ve told you lately how much I love visiting your site, learning stuff, being inspired and also being ever so slightly envious of your weather (wish I thought I needed to sit in a freezer!) and your photography skills. You can tell you love blogging and helping people.
This pizza looks delicious!!
I love goat cheese! It is one of my favorites! 🙂
Oh, yum! i absolutely love goat cheese, especially on pizzas + in pasta dishes, + this pizza looks just wonderful! you just can’t beat a delicious pizza topped with lots of great cheese + veggies for a perfect light dinner!