From artichokes, to strawberries, & everything in between, fresh and healthy spring produce is popping up everywhere. Celebrate the season with these 30 delicious gluten free recipes I’m totally crushing on right now!
Hello Spring!!!!
I don’t know about you, but I am SO ready for spring this year. San Diego and the rest of Southern California, is at its prettiest right now, with lush green hillsides blanketed in yellow mustard, vibrant orange poppies, and fuchsia hued ice plant.
Alas, in a couple of months, much of that green will have turned golden brown, so for now, let’s celebrate with a Spring Fling together, and sample all the delicious Spring produce Mother Nature has bestowed on us this year!
I’ve gathered 30 delectable recipes featuring Spring produce from A {Artichokes} to S {Strawberries}, and everything else in-between, from some fabulous healthy food bloggers to share with you today. All of them are gluten-free {see notes for substitutions}, and vegetarian so you can make good on your vow to eat more vegetables and fruit this year.
Right? {wink, wink!}
Let the Spring Fling begin!!!
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30 Delicious Ways to Celebrate Spring Produce
ARTICHOKES
Stuffed Artichokes {substitute gluten free bread crumbs for whole wheat}
Roasted Artichokes with Black Truffle Aioli
Steamed Artichokes with Vinaigrette
ARUGULA
Arugula & Sunflower Seed Pesto w/ Mushrooms & Zoodles
Strawberry Arugula Salad w/ Fennel, Almonds, & Strawberry Champagne Vinaigrette
Citrus Arugula Salad w/ Maple Vinaigrette
ASPARAGUS
Asparagus Orange Salad w/ Goat Cheese
Roasted Asparagus w/ Balsamic, Gorgonzola, and Walnuts
CARROTS
Za’atar Honey Roasted Carrots w/ Creamy Hummus Sauce
Carrots with Feta Cheese & Toasted Pine Nuts
Roasted Carrots with Harissa Yogurt and Mint
LEEKS
Leek & Potato Soup w/ Spring Pea Shoots
Scalloped Potatoes with Leeks, Enoki, and Taleggio Cheese
MANGO
Ginger Matcha Chia Pudding with Mango & Strawberries
Peach Mango Pistachio Frozen Yogurt Bark {May sub in-season strawberries for peaches}
PEAS
Spring Vegetable Frittata with Peas, Asparagus, Sweet Potatoes & Feta
RADISHES
Spring Pea Shoot and Radish Salad
Broiled Radishes with Citrus and Greens
Cast Iron Skillet Radishes w/ Brown Butter
RHUBARB
5 Minute Raspberry Rhubarb and Coconut Quinoa Porridge
Strawberry Rhubarb Spinach Salad
STRAWBERRIES
Strawberry Basil Crostini with Balsamic Reduction {Serve on gluten free toast}
Balsamic Roasted Strawberry Popsicles
Let’s chat!
Are you as excited for Spring as I am? What’s your favorite Spring produce? Which one of these recipes do you most want to try???
If you enjoyed this post & recipe I’d love for you to share it! Thanks so much for your support in helping me spread the word that healthy IS delicious!
So many fabulous ideas here EA! I couldn’t agree with you more, SD is totally blushing right now in the beauty of the season! But, sadly as we know, in a few weeks it’ll be brown! Let’s get together and enjoy a picnic with these beauties before it’s too late!
Awesome round-up. Thanks for the inclusion. Happy Spring!!!
Thanks for including my Scalloped Potatoes! So many great recipes here that I’ll have to try, I’m all about asparagus and rhubarb this spring…but maybe not together.
I am anxiously awaiting the arrival of real spring weather! In the meantime, I’ve started to enjoy the asparagus and artichokes that have made their way to NY and I can’t wait for the rest of the spring produce to arrive. Thanks so much for including so many of my recipes in this delicious roundup!
I hope Spring finds you soon Jessica!! Your beautiful salad looks divine, and I love the idea of Strawberry Champagne Vinaigrette. Yum!!