Spring Fling! 30 Delicious Ways to Celebrate Spring Produce

From artichokes, to strawberries, & everything in between, fresh and healthy spring produce is popping up everywhere. Celebrate the season with these 30 delicious gluten free recipes I’m totally crushing on right now!

Hello Spring!!!!

I don’t know about you, but I am SO ready for spring this year. San Diego and the rest of Southern California, is at its prettiest right now, with lush green hillsides blanketed in yellow mustard, vibrant orange poppies, and fuchsia hued ice plant.

Alas, in a couple of months, much of that green will have turned golden brown, so for now, let’s celebrate with a Spring Fling together, and sample all the delicious Spring produce Mother Nature has bestowed on us this year!

I’ve gathered 30 delectable recipes featuring Spring produce from A {Artichokes} to S {Strawberries}, and everything else in-between, from some fabulous healthy food bloggers to share with you today. All of them are gluten-free {see notes for substitutions}, and vegetarian so you can make good on your vow to eat more vegetables and fruit this year.

Right? {wink, wink!}

Let the Spring Fling begin!!!

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30 Delicious Ways to Celebrate Spring Produce

ARTICHOKES

Stuffed Artichokes {substitute gluten free bread crumbs for whole wheat}

Roasted Artichokes with Black Truffle Aioli

Steamed Artichokes with Vinaigrette

ARUGULA

Arugula & Sunflower Seed Pesto w/ Mushrooms & Zoodles

Strawberry Arugula Salad w/ Fennel, Almonds, & Strawberry Champagne Vinaigrette

Citrus Arugula Salad w/ Maple Vinaigrette

ASPARAGUS

Asparagus Orange Salad w/ Goat Cheese

Lemony Asparagus & Peas

Roasted Asparagus w/ Balsamic, Gorgonzola, and Walnuts

CARROTS

Za’atar Honey Roasted Carrots w/ Creamy Hummus Sauce

Carrots with Feta Cheese & Toasted Pine Nuts

Roasted Carrots with Harissa Yogurt and Mint

LEEKS

Leek & Potato Soup w/ Spring Pea Shoots

Scalloped Potatoes with Leeks, Enoki, and Taleggio Cheese

Baked Mushroom Leek Frittata

MANGO

Ginger Matcha Chia Pudding with Mango & Strawberries

Easy Mango Gazpacho

Peach Mango Pistachio Frozen Yogurt Bark {May sub in-season strawberries for peaches}

PEAS

Warm Garlic Scape & Pea Salad

Spring Vegetable Frittata with Peas, Asparagus, Sweet Potatoes & Feta

Green Pea Quinoa Cakes

RADISHES

Spring Pea Shoot and Radish Salad

Broiled Radishes with Citrus and Greens

Cast Iron Skillet Radishes w/ Brown Butter

RHUBARB

Strawberry Rhubarb Chia Crisp

5 Minute Raspberry Rhubarb and Coconut Quinoa Porridge

Strawberry Rhubarb Spinach Salad

STRAWBERRIES

Strawberry Basil Lemonade

Strawberry Basil Crostini with Balsamic Reduction {Serve on gluten free toast}

Balsamic Roasted Strawberry Popsicles

Let’s chat!

Are you as excited for Spring as I am? What’s your favorite Spring produce? Which one of these recipes do you most want to try???

If you enjoyed this post & recipe I’d love for you to share it! Thanks so much for your support in helping me spread the word that healthy IS delicious!

EA Stewart

Hi There! I’m EA, an integrative registered dietitian nutritionist in sunny San Diego. I create easy, DELICIOUS gluten free recipes & low FODMAP recipes for a wide variety of diets: anti-inflammatory, low carb, Mediterranean, paleo, vegan, vegetarian, & more. My nutrition specialties include wellness nutrition, digestive health (celiac disease, IBS, IBD, SIBO), autoimmune disease, & optimal aging. Learn more about my nutrition philosophy and my nutrition coaching services, or get in touch~I’d love to connect with you!

Thanks so much for sharing!