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Easy Golden Milk Coconut Chia Pudding-Healthy and Delicious!

So easy & delicious! Enjoy this Coconut Chia Pudding made with golden milk & Siggi’s Coconut Yogurt for a nourishing breakfast or healthy snack.

This Golden Milk Coconut Chia Pudding is absolutely divine!

This post is sponsored by Living Plate Meal Plans and Siggi’s. As always, all opinions are my own. Thank you for supporting the brands I love, personally use, and recommend.

This Golden Milk Coconut Chia Pudding is equal parts healthy AND delicious!

If you’ve got 5 minutes to spare + a little muscle power, you can be eating this yummy, nourishing Golden Milk Chia Pudding made with Siggi’s Coconut Yogurt, in no time at all!

Before I share the recipe with you, here are 3 reasons why I love Siggi’s yogurt so much…

  1. Siggi’s has a lower sugar content than most other sweetened yogurts.
  2. Siggi’s is high in protein. A 5-ounce container has 15 grams of protein.
  3. Siggi’s is made with simple ingredients. This coconut yogurt contains milk, cream, coconut, can sugar, pectin, lemon juice, and live active cultures to promote a healthy gut microbiome.
Coconut Chia Pudding with blueberries and mint on marble tray.

Is Chia Seed Pudding Good For You?

You betcha’! In addition to the probiotics (Siggi’s yogurt) and calcium (yogurt & chia seeds) this Coconut Chia Seed Pudding is rich in heart health omega-3 fats, fiber (10 grams per serving!), and anti-inflammatory rich turmeric and ginger.

Tips for Making Chia Pudding

  • Gather all your ingredients together, so you can make your chia pudding, lickety split!
  • Use any type of “milk” to make this chia pudding. I used unsweetened organic soy milk for the additional protein, but it would be tasty with coconut milk, my 1-minute almond milk, oat milk, or grass fed cow’s milk.
  • You can also swap out the maple syrup with any sweetener of choice, including honey, liquid stevia, coconut nectar, and more.
  • For a quick and easy breakfast the next day, meal prep your chia pudding in the evening and chill it overnight. But, if you want to eat it the same day, it will have a good “pudding-like” texture after chilling for 30 minutes.
  • Make several servings ahead of time, and store your chia pudding, well sealed, in the refrigerator for up to 5 days.
  • Have fun with toppings! I’ve suggested several ideas in the recipe below, but I’d love to know what your favorite chia pudding toppings are!
Metal tray with ingredients to make coconut chia pudding.

This Coconut Chia Pudding is just one of the delicious recipes on my Living Plate Meal Plans! Choose from the following plans: 28-Day Refresh, Anti-Inflammatory, Plant Based Vegan, Low FODMAP, Diabetes, & PCOS.

And, now, let’s make some Coconut Chia Pudding!!!

Coconut Chia Pudding on a white marble tray with 2 spoons.
Coconut Chia Pudding in a glass jar with blueberries on top

Golden Milk Coconut Chia Pudding

So easy & delicious! Enjoy this Coconut Chia Pudding made with golden milk & Siggi’s Coconut Yogurt for a nourishing breakfast or healthy snack.
5 from 4 votes
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Prep Time: 5 minutes
Cook Time: 40 minutes
Resting Time: 40 minutes
Total Time: 45 minutes
Servings: 3 servings

Ingredients

  • 1 1/2 cups milk of choice soy, coconut, almond, etc
  • 1 5.3 ounce container Siggi’s Coconut Yogurt
  • 1 1/2 tbsp maple syrup or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • pinch black pepper
  • pinch salt optional
  • 1/2 cup chia seeds

Optional Toppings

  • additional Siggi’s Coconut Yogurt
  • berries i.e. blueberries, strawberries, raspberries
  • nuts i.e. pecans, almonds, walnuts
  • seeds i.e. hemp, pumpkin, sunflower
  • fresh mint
  • citrus zest i.e. lemon, orange

Instructions

  • Gather all your ingredients. Place all ingredients, except chia seeds, in a large mason jar and shake vigorously to combine. Add chia seeds and shake again.
    Metal tray with ingredients to make coconut chia pudding.
  • Place all ingredients, except chia seeds, in a large mason jar and shake vigorously to combine. Add chia seeds and shake again.
    Chia seeds and other ingredients in a mason jar to make coconut chia pudding.
  • Let sit for 10 minutes, then shake again. Place in refrigerator for 30 minutes or overnight to thicken.
    Thickened coconut chia pudding in a mason jar.
  • Divide into 3 servings, and serve plain, or enjoy with optional toppings.
    Coconut Chia Pudding on a white marble tray with 2 spoons.

Nutrition

Calories: 281kcal | Carbohydrates: 29g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 88mg | Potassium: 304mg | Fiber: 10g | Sugar: 12g | Vitamin A: 495IU | Vitamin C: 8.9mg | Calcium: 409mg | Iron: 2.9mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Breakfast, Dessert, Snack
Cuisine American, Gluten Free, Mediterranean, Vegetarian
Keyword chia pudding recipe, easy chia pudding
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Let’s Chat!

Have you made coconut chia pudding before? What about golden milk? What are you eating for breakfast these days?

9 thoughts on “Easy Golden Milk Coconut Chia Pudding-Healthy and Delicious!”

  1. We are picky eaters, so it is hard to find something that we will like to eat sometimes without it being repetitious.

  2. Ooh! Siggi’s always tastes so decadent!! I love that you gave all those alternatives for making the dish. I’m terrible about not following recipes exactly as written, so this is perfect for me!!

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