Golden Milk Yogurt Chia Pudding-Easy, Healthy, Delicious!

Yogurt Chia Pudding made with golden milk & Siggi’s Coconut Yogurt is a nourishing breakfast or healthy snack and so delicious!

This post is sponsored by Living Plate Meal Plans and Siggi’s. As always, all opinions are my own. Thank you for supporting the brands I love, use, and recommend.

You know that cozy feeling of sipping a warm, spiced golden milk latte? Imagine capturing all that anti-inflammatory goodness in a creamy, dreamy yogurt chia pudding.

This golden milk coconut chia pudding is packed with anti-inflammatory turmeric, gut-loving yogurt, and chia seeds, plus just the right amount of natural sweetness to keep your taste buds happy. As a dietitian, I love it when something this delicious is also ridiculously good for you because healthy eating should always be a joy. Let’s dive in!

How to Make Yogurt Chia Pudding

1. Place all the ingredients, except chia seeds and optional toppings, in a large mason jar. Shake vigorously to combine. Add the chia seeds and shake again.
2. Let the mixture rest for 10 minutes, then shake again. To thicken, place the jar in the refrigerator for 30 minutes or overnight.
3. Divide the yogurt chia pudding into 3 servings. Serve plain, or add optional toppings.

Recipe Notes & Tips

• Gather all your ingredients together to make your chia pudding lickety-split!
• You can use any type of “milk” to make this chia pudding. I used unsweetened organic soy milk for the additional protein, but it would be tasty with coconut milk, my 1-minute almond milk, oat milk, or grass-fed cow’s milk.
• You can also substitute maple syrup for any sweetener of choice, including honey, liquid stevia, coconut nectar, and more.
• For a quick and easy breakfast the next day, meal prep your chia pudding in the evening and chill it overnight. However, if you want to eat it the same day, it will have a good “pudding-like” texture after chilling for 30 minutes.
• Make several servings ahead of time and store the chia pudding, well sealed, in the refrigerator for up to five days.
• Have fun with toppings! The recipe card suggests several ideas, but I’d love to know your favorite chia pudding toppings!

Coconut Chia Pudding Nutrition

One serving of coconut chia pudding has approximately 275 calories, 13 grams of protein, 30 grams of carbohydrates (11 g fiber, 13 g sugar), and 12 grams of fat (only 2 g of saturated fat). It’s a good source of calcium and potassium, too. This recipe is gluten-free, vegetarian, DASH and MIND diet friendly, and it has a low FODMAP option in the recipe notes.