Paleo Turkey Burgers with Cashew Coconut Mango Chutney
These Paleo Turkey Burgers are deliciously spiced with Indian seasonings and topped off with the most flavorful & delicious Cashew Coconut Mango Chutney. They’re low carb & gluten-free~perfect for a light and healthy dinner! Spice up your life with these Indian Spiced Paleo Turkey Burgers with Cashew Coconut Mango Chutney!
I think I’ve come to the brilliant conclusion that in this world, there are two types of cooks. Those that are flippers and those that are not.
Me?
I’m pretty sure I belong with the non-flipping crowd.
And by non-flipping, I mean patties. Veggie patties to be precise.
Oh sure, I can flip a mean pancake, but give me a {homemade} veggie patty to flip, and I’m pretty sure I’m going to destroy it.
But, on the flip side {pun intended}, I’m pretty sure that, given enough time {after the kids have gone off to college and I’ve retired from whatever it is that I do these days}, I could most definitely master the art of veggie patty flipping.
But clearly, you are hungry right now, so here’s the recipe…
Right???
But….
If you’re open to eating meat.
As in turkey…
Definitely try this chutney on my perfectly flipped Indian Spiced Paleo Turkey Burgers because I think you’ll love them!
Indian Spiced Paleo Turkey Burgers w/ Cashew Coconut Mango Chutney
Ingredients
Cashew Coconut Mango Chutney
- 1 large ripe mango, finely chopped, about 1 cup
- 1/2 cup shredded unsweetened coconut
- 1/2 cup raw cashew nuts, chopped
- 1/2 cup finely chopped red onion, finely chopped
- 1/2 cup chopped cilantro
- Juice from 1 lime
- 1 jalapeno pepper, optional, finely chopped, to taste
Turkey Burgers
- 1 pound ground turkey
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground turmeric
- 3/4 teaspoon fennel seed
- 1/4 to 1/2 teaspoon fine sea salt, or to taste
- 2 teaspoons virgin coconut oil
Instructions
- For the chutney: Heat coconut and cashew nuts in a skillet over medium, stirring constantly, for ~ 2 minutes, or until light golden brown, and being careful not to burn. Remove from heat and place in a medium size mixing bowl.
- Add mango, onion, and cilantro to cashew/coconut mixture,and squeeze lime juice on top. Add jalapeno if desired, and stir well to combine. Place in refrigerator until ready to use.
- For the turkey patties: Heat spices in a skillet over medium heat, stirring constantly for 1-2 minutes, and being careful not to burn. Remove from heat and place in a bowl along with the salt.
- Place turkey in a bowl, and add spice/salt mixture, mixing with a fork, or your clean hands until well combined. Divide turkey in to 8 equal portions and shape in to patties.
- Heat coconut oil in a large skillet over medium heat, and add turkey patties to skillet. Cook for 2 1/2 to 3 minutes on each side or until golden brown and cooked through.
- To serve, place 2 patties on a plate and top with 3/4 cup chutney mixture.
Nutrition
More Paleo Recipes You’ll Love!
Did you make this recipe?
Please leave your comments, and if you loved it, give it a 5-star rating! And please share this post with your friends and family, or take a photo and tag me on Instagram @thespicyrd.Thanks so much for your support!
And don’t forget to sign up for my newsletter, Delicious News, to get new gluten-free recipes, integrative nutrition articles, free meal plans, reader discounts, and more delivered straight to your inbox!
I LOVE Indian food, and anything with mango is a favorite! I’d love to eat this chutney by the spoonful!
Can’t believe I missed your amazing-looking and sounding patty redux! Glad to know I’m in good company when it comes to veggie burger flipping!
Finally, I’ve gotten around to comment on this most amazing creative patty recipe! I love me a good turkey burger recipe and experiment with more Indian spices is on my to-do list so now is this recipe 🙂
I’m all over this beautiful meal!!
neat and must use cashews more
Thanks Rebecca! The cashews never last long in our house since we all love them 🙂
I would love a stack of these with that spicy chutney.Great images, and you are so funny about flipping! I am a flipper but not always a very good one. I favour the two-spatula approach – one under and turning and the other to ‘catch’ it on the way over. Seems to work most times 😉
The two spatula technique??? How have I never tried that before? As always, you are a true genius in the kitchen Kellie 🙂
E.A.–this looks awesome and I *just* bought ground turkey! Can’t wait to try this.
Yay! I hope you like it Kristin-let me know how it turns out 🙂
What a perfect Spring dish, these look fabulous!
Thanks so much Carol! We have been eating springtime mangos by the bucket load-so yummy!
These look so good! And the chutney, that sounds delish!
Thanks Kelly-I think it would be fabulous on your yummy samosa patties!!
These patties look so flipping good (sorry, I couldn’t help myself- I had to keep with your pun!)
Thanks so much Elizabeth, from one punner to anunner 🙂
Thanks Terra! I’m SO glad you joined the ReDux, and I’m dying to make a gluten-free version of your Irish Whiskey stacked Blondies-yum!!! xoxo
i just want a bowl of your chutney and a spoon. that looks delicious!
I wish you were closer Gretchen, and I’d make you a big bowl to dive right into!! 🙂
Oh my yum! Mango coconut chutney!! Brilliant..absolutely brilliant, EA! How do you come up with all these amazing ideas? I must analyze your brain ;). Can’t wait to make this!
You’re so sweet Min, but I’d be scared to see what my brain analysis I comes up with 🙂 xoxo
This [almost] makes me want to start eating meat again. I bet I can use the chutney recipe on a variety of veggie dishes and it would be fabulous.
Ha! I don’t want to be responsible for you eating meat again Jill 🙂 But, yes, the chutney can absolutely be used on top of anything-enjoy!!
Drool- your use of ingredients is wonderful! Plus beautiful pics 🙂
Thank you so much Francesa! This was a fun one to make 🙂
I love mango and am always looking for new ways to use it; your chutney is on my list of ‘new things to try with mango’. Btw, very pretty photos!!!
Thank you so much Diane! And, the mango chutney was so good, I imagine I will be putting it on many more things to come 🙂
I guess I would have to say I am an equal opportunity flipper 🙂 I love this combination for sure. Especially the addition of the coconut in the chutney.
Thanks so much Katie! I think your samosa patties are one of my favorites-clearly you have this flipping thing down 🙂
Where can I find the recipe for the Samosa Patties? I would LOVE to have it.
Here’s the link Deb-I can’t wait to make them myself! http://theprettybee.com/2014/03/spiced-samosa-patties.html
Love the Indian spices in your patties EA and the bright beautiful photos!
Thanks so much Jeanette! Love your turkey sausage patties too-great minds cook alike 🙂