This pomegranate margarita recipe is a seasonal twist on the traditional margarita. In-season citrus fruits + rosemary simple syrup add delicious holiday cheer!
I can’t think of any better way to say Happy Holidays to all of you, my wonderful Spicy RD friends, than with a holiday cocktail party, So Cal style, complete with delicious, healthy holiday appetizers + a Triple Citrus Rosemary Pomegranate Rosemary Margarita.
Can you???
I’ll share my Triple Citrus Rosemary Pomegranate Margarita recipe with you in a minute, but first look at all the yummy eats my So Cal food blogger friends are bringing to our holiday party…
Healthy Holiday Appetizers, So Cal Style
Top Row
Holiday Greek Feta Spread from Mary, aka California Greek Girl
Beef and Pomegranate Dolmeh  from Laura at Family Spice
Epic Roasted Pepper Salsa  from Jeanne at Jolly Tomato
Middle Row
Quinoa Salad with Squash, Beets and Arugula from Kim at Liv Life
Mache Salad w/ Avocado, Orange, Mango, & Almonds from Mimi at Mimi Avocado
Curried Lentil Sweet Potato Stacks from Stephanie at Migraine Relief Recipes
Bottom Row
Chicken Tacos w/ Queso Fresco & Fresh Cilantro from Kim at Rustic Garden Bistro
Pear, Cranberry, Pecan Salad w/ Ambrosia Vinaigrette from Priscilla at She’s Cookin
Prosciutto Goat Cheese  w/ Figs & Arugula from Dorothy at Shockingly Delicious
Of course you’ll need something fabulous to sip while you nibble on all these yummy appetizers…like a Triple Citrus Rosemary Pomegranate Margarita!
Inspired by the fragrant and delicious citrus fruits ripening in Southern California this winter, gorgeous red ripe pomegranates, and copious amount of rosemary growing in my garden, I created this festive, and, dare I say, healthy, Triple Citrus Rosemary Pomegranate Margarita.
If you’re not imbibing, this would be equally delicious with sparkling water in place of the tequila. Cheers!
[clickToTweet tweet=”Celebrate the holidays w/ a Triple Citrus Rosemary Pomegranate Margarita, So Cal Style! #cocktails” quote=”Celebrate the holidays w/ a Triple Citrus Rosemary Pomegranate Margarita, So Cal Style. Cheers!”]
Triple Citrus Rosemary Pomegranate Margarita Recipe
Ingredients
ROSEMARY SIMPLE SYRUP
- 1 cup water
- 1 cup sugar
- 6 large sprigs fresh rosemary
MARGARITA
- 6 ounces tequila
- 1 cup pomegranate juice
- 4 tangerines, peeled and juiced
- 2 lemons, halved and juiced
- 2 limes, halved and juiced
- 8 tbsp rosemary simple syrup {recipe above}
- ice
- 1 pomegranate, cut in half and seeded, for garnish {or use pomegranate arils from the store}
- Fresh rosemary sprigs for garnish
Instructions
- Combine water, sugar, and fresh rosemary in a pan and heat on high until boiling. Remove pan from heat, cover, and let rosemary steep for 30 minutes. Strain liquid, and store in a jar in the refrigerator, until ready to use.
- Combine tequila, juices from tangerines, lemons, and limes, and rosemary simple syrup in a cocktail shaker or jar with ice, and shake until well combined.
- Place ice in 4 margarita glasses, and divide shaken margarita mixture equally between the 4 glasses, then top off each glass with ~ 1/4 cup pomegranate juice, or until glass is full. Garnish with pomegranate arils and a sprig of fresh rosemary.
Notes
Nutrition
Let’s Chat!
Let’s Chat!What’s your favorite holiday appetizer to bring to a party? Are you a margarita lover? What’s the best margarita you’ve ever had, and where did you drink it?
If you enjoyed this post, I’d LOVE for you to share it with your family and friend. Thanks so much for your support in helping me spread the word that healthy IS delicious!
Hi There! I’m EA, a registered dietitian nutritionist (RDN) in sunny San Diego. I create easy, DELICIOUS gluten free recipes & low FODMAP recipes for a wide variety of diets. Learn more about my nutrition philosophy and my nutrition coaching for digestive health, autoimmune disease, wellness nutrition, & vibrant aging. Sign up for my newsletter, or get in touch~I’d love to connect with you!
