Triple Citrus Rosemary Pomegranate Margarita Recipe

3 blue rimmed margarita glasses filled with rosemary pomegranate margaritas.

4.80 from 5 votes

This pomegranate margarita is a seasonal twist on the traditional margarita. In-season citrus fruits + rosemary simple syrup add delicious holiday cheer!

Prep Time10

Cook Time30

Total Time1 10

Course: Cocktails, Drinks

Cuisine: Gluten Free, Mediterranean, Vegan, Vegetarian

Keyword: margarita recipe, pomegranate margarita recipe, pomegranate recipes

Servings: servings

Calories: 370kcal

Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

ROSEMARY SIMPLE SYRUP

1 cup water
1 cup sugar
6 large sprigs fresh rosemary

MARGARITA

6 ounces tequila
1 cup pomegranate juice
4 tangerines peeled and juiced
2 lemons halved and juiced
2 limes halved and juiced
8 tbsp rosemary simple syrup {recipe above}
ice
1 pomegranate cut in half and seeded, for garnish {or use pomegranate arils from the store}
Fresh rosemary sprigs for garnish

Instructions

Combine water, sugar, and fresh rosemary in a pan and heat on high until boiling. Remove pan from heat, cover, and let rosemary steep for 30 minutes. Strain liquid, and store in a jar in the refrigerator, until ready to use.
Combine tequila, juices from tangerines, lemons, and limes, and rosemary simple syrup in a cocktail shaker or jar with ice, and shake until well combined.
Place ice in 4 margarita glasses, and divide shaken margarita mixture equally between the 4 glasses, then top off each glass with ~ 1/4 cup pomegranate juice, or until glass is full. Garnish with pomegranate arils and a sprig of fresh rosemary.

Notes

Make a Mocktail! Swap tequila with sparkling water.

Nutrition