This vegan Potato Leek Soup is so rich and creamy, it’s hard to believe how nourishing it is too! The ingredients are simple, but the flavor is divine. Serve it warm in the winter & spring, or eat it chilled in the summer when temps start to rise.
Looking for gluten free fall recipes? From gluten free apple crisps, to pumpkin pesto bruschetta, to stuffed acorn squash, to orange ginger pear sauce, and everything in between, you’ll find something comforting and delicious everyone will love!