Healthy Weekly Meal Plan with Grocery List No. 4

Here’s a quick recap of how the meal plan works….

In addition to 5 dinner recipes, you’ll also get 1 new breakfast recipe, 1 new smoothie recipe, and 1 new “healthyish” dessert recipe to try each week.

Most recipes are for 4 people, which is reflected in the grocery list. Scale up or down as needed.

All of the recipes are gluten free, and most of them feature vegetables and/or fruit, gut friendly foods, and most are designed to be pretty darn easy to cook too. Yay!

5 Dinner Recipes

1. Quick & Easy Vegan Tortilla Soup
2. One Pan Salmon, Green Beans & Smashed Potatoes
3. Lettuce Wrap Lentil Beet Burgers + Shredded Brussels Sprouts Slaw w/ Crispy Lentils (yes, it’s a lot of lentils, but they’re SO GOOD for gut health!)
4. Mediterranean Cod with Roasted Tomatoes + Brown Rice
5. Chickpea Stir Fry + Herb & Garlic Quinoa

Breakfast

• Pomegranate Kiwi Pecan Oatmeal

Smoothie

• Hot Chocolate Smoothie

Dessert

• Vanilla Coffee Bean Cashew Butter

Easy Meal Prep Tips & Ingredient Swaps

• Quick & Easy Vegan Tortilla Soup: Make the tortilla chips ahead of time or use store bought. Any variety of beans can be used in place of the black beans. Make a big batch of soup to store in the freezer and re-heat when ready to serve.
• One Pan Salmon, Green Beans & Smashed Potatoes: Meal prep and store in a airtight container for up to 2 days. Add miso or siracha to the marinade for an extra flavor boost.
• Lettuce Wrap Lentil Beet Burgers & Shredded Brussels Sprouts: Prep ahead of time and store in refrigerator for up to 5 days or in freezer for up to 1 month. Use canned lentils, pre-cooked lentils from Trader Joe’s or cooked, frozen, and reheated lentils. (Check out this post to see how easy it is to freeze lentils). Buy pre-shredded Brussels sprouts for a quick salad.
• Mediterranean Cod with Roasted Tomatoes No cod? Try halibut or mahi mahi instead. You can prep and store up to 2 days ahead. Add red chili flakes for extra flavor.
• Chickpea Stir Fry & Herb Garlic Quinoa : Make ahead and refrigerate for up to 4 days. Add garlic, ginger, sesame oil, miso paste, and/or red pepper flakes for extra flavor. Quinoa can be made up to 4 days ahead of time or keep a batch in your freezer for up to 1 month (you can buy frozen pre-cooked quinoa too at Trader Joe’s and other grocery stores).
• Pomegranate Kiwi Pecan Oatmeal: Use any variety of plant based milk. Swap pecans for any other favorite variety of nuts.
• Hot Chocolate Smoothie: I like this with Orgain chocolate protein powder or Four Sigmatic Creamy Cacao Superfood Plant-Based Protein.(15 % off w/ code SPICYRD)
• Vanilla Coffee Bean Cashew Butter: Make this with Purity Whole Bean Organic Coffee which contains 2-4x the amount of antioxidants of other leading coffee brands. Enjoy on apple slices or straight by the spoonful!

Click the button below to download your healthy weekly meal plan with grocery list!

And, in case you missed weeks 1, 2, & 3 you can get them here:

• Healthy Weekly Meal Plan No 1
• Healthy Weekly Meal Plan No 2
• Healthy Weekly Meal Plan No 3

Looking for more easy healthy meal planning & grocery shopping resources?

• 4 Weeks of Low FODMAP Meal Plans with Grocery Lists
• Easy Guide to Meal Planning Kit
• Customizable Meal Plans
• Sunbasket Meal Kits
• Thrive Market Discount Groceries