Chocolate Peanut Butter High Protein Breakfast Sundae

Power your day with thisย geniusย high protein breakfast idea-a Chocolate Peanut Butter Breakfast Sundae with a super healthy secret ingredient!

Chocolate Peanut Butter Breakfast Sundae in a pretty glass.

I’m generally a pretty humble person, but I’ve got to say, I’m patting myself on this back for this one.

I mean c’mon, what’s not to love???

  • โˆšA sundae for breakfast!
  • โˆšPeanut Butter + Chocolate
  • โˆšAbsolutely delicious with theย perfect sweet/salty, crunchy/creamy combination!
  • โˆšHigh Protein Breakfast
  • โˆšQuick and easy~You can whip this up in 5 minutes!
  • And, it’s got a super nutritious “secret” ingredient, that’s high in fiber and protein, naturally gluten-free, and a good source of plant based iron, along with folate, potassium, and antioxidants. And, you’d never guess it was in there, unless I told you. Drumroll please….

Lentils! Frozen lentils to be exact.

This Peanut Butter Chocolate Breakfast Sundae tastes amazing!! P.S. It's packed with super nutritious secret ingredient ~ can you guess what it is??

How to Freeze Lentils {and Other Pulses} for Easy Meal Prep

It's super easy to make healthy, vegetarian meals when you have frozen lentils and other pulses {beans peas, & chickpeas} stocked in your freezer -here's how to freeze lentils and other pulses in a few easy steps!
  1. Cook dried lentils or other pulses according to instructions. Note: I used TruRoots Organic Sprouted Lentils which cook in 6 minutes-how easy is that?! Non-sprouted lentils will take a little longer to cook {20-30 minutes}, and beans and chickpeas will take even longer. To speed up cooking time, you can cook pulses in a pressure cooker. This is a great guide on how to cook pulses from Pulse Canada: Guide to Cooking beans, Chickpeas, Lentils & Peas.
  2. Drain the cooked lentils/pulses in a colander, and spread them out in a single layer on a baking sheet.
  3. Place the baking sheet in your freezer for 3 to 4 hours, then place frozen lentils/pulses in plastic freezer bags or a glass freezer container to store
  4. Use frozen or defrost in the refrigerator, and drain any additional liquid before using in your recipe.
Overhead shot of a chocolate peanut butter breakfast sundae and a spoon.

Chocolate Peanut Butter Breakfast Sundae | High Protein Breakfast Idea

Power your day with this genius high protein breakfast idea, with a super healthy secret ingredient!
5 from 4 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 banana, sliced and frozen (see notes for low FODMAP version)
  • 1/2 cup lentils, cooked & frozen
  • 1/4 cup almond milk, or “milk” of choice
  • 1 tablespoon peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons peanuts, shelled & salted
  • 2 teaspoons cacao nibs

Instructions

  • Combine frozen banana slices and lentils with almond milk, peanut butter, and cocoa powder in a high powered blender. Blend on high, using tamper device, and periodically scraping sides of blender as needed until all ingredients are well combined and mixture has a creamy consistency.
  • Spoon in to a serving glass or bowl, top with peanuts and cacao nibs, and enjoy while cold.

Notes

  • If you prep your banana and lentils the night before, you can whip this up in 5 minutes the next morning.
  • To freeze your banana, peel and slice 1 banana and lay the pieces on a freezer-safe plate or tray topped with banana slices.
  • You can buy frozen lentils, or see instructions in this post on how to freeze your own lentils.
  • LOW FODMAP VERSION: Use 1 medium (100 g or less) unripe banana.

Nutrition

Serving: 1sundae | Calories: 482kcal | Carbohydrates: 57g | Protein: 21g | Fat: 23g | Saturated Fat: 5g | Sodium: 167mg | Potassium: 1107mg | Fiber: 16g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 12.3mg | Calcium: 116mg | Iron: 5.7mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Breakfast, Dessert, Snack
Cuisine American, Gluten Free, Low FODMAP, Vegan, Vegetarian
Keyword healthy breakfast, vegan sundae
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