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Coconut Chia Pudding in a glass jar with blueberries on top
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5 from 6 votes

Golden Milk Coconut Yogurt Chia Pudding Recipe

So easy & delicious! Enjoy this Coconut Chia Pudding made with golden milk & Siggi’s Coconut Yogurt for a nourishing breakfast or healthy snack.
Prep Time5 minutes
Cook Time40 minutes
Resting Time40 minutes
Total Time45 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: chia pudding recipe, easy chia pudding
Diet: DASH, Gluten Free, Low FODMAP Option, MIND Diet, Vegetarian
Servings: 3 servings
Calories: 275kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 1 1/2 cups milk of choice soy, coconut, almond, etc
  • 1 5.3 ounce container Siggi's Skyr Coconut Yogurt
  • 1 1/2 tbsp maple syrup or sweetener of choice
  • 1 tsp vanilla extract
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • pinch black pepper
  • pinch salt optional
  • 1/2 cup chia seeds

Optional Toppings

  • additional Siggi's Coconut Yogurt
  • berries i.e. blueberries, strawberries, raspberries
  • nuts i.e. pecans, almonds, walnuts
  • seeds i.e. hemp, pumpkin, sunflower
  • fresh mint
  • citrus zest i.e. lemon, orange

Instructions

  • Place all ingredients, except chia seeds, in a large mason jar and shake vigorously to combine. Add chia seeds and shake again.
    Chia seeds and other ingredients in a mason jar to make coconut chia pudding.
  • Let sit for 10 minutes, then shake again. Place in refrigerator for 30 minutes or overnight to thicken.
    Thickened coconut chia pudding in a mason jar.
  • Divide into 3 servings, and serve plain, or enjoy with optional toppings.
    Coconut Chia Pudding on a white marble tray with 2 spoons.

Notes

Low-FODMAP Option: Swap the Siggi's coconut Skyr yogurt for plain, unsweetened lactose-free yogurt. Use low-FODMAP milk. Add additional sweetener if desired and unsweetened coconut

Nutrition

Calories: 275kcal | Carbohydrates: 28g | Protein: 13g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 387mg | Fiber: 11g | Sugar: 13g | Vitamin A: 480IU | Vitamin C: 9mg | Calcium: 403mg | Iron: 3mg