Refreshing and Healthy Halibut Ceviche Recipe (Easy Too!)

ByEA Stewart
JUMP TO RECIPE

This halibut ceviche recipe is a flavor party: bright, zippy citrus, tender bites of halibut, crunchy corn, juicy tomatoes, and just the right bite of heat. It’s healthy, ridiculously easy, and basically summer in a bowl. You’re going to love it.

Glass baking dish with ingredients for a halibut ceviche recipe.

Okay, here’s the fun twist: I’m updating this halibut ceviche recipe a week before my family and I head off on a dream trip to… PERU! (Bucket list: ✅) If you’ve been, share your top travel recs—especially for Machu Picchu, the Sacred Valley, Lima, Cusco, and the Amazon!

Why You’ll Love Halibut Ceviche

  • EASY – Making ceviche only sounds intimidating, but I promise you it’s not!
  • DELICIOUS – My friend Margaret loves my recipe and makes this regularly for our neighborhood potlucks. It’s always a hit!
  • VERSATILE – Serve it with chips, cucumber rounds, in lettuce wraps, or right out of the bowl with a fork like I do when no one’s watching.
  • NUTRITIOUS – High-protein, fresh, naturally gluten- and dairy-free—you’ll feel amazing after eating it. No nap required.

Ceviche 101

Ceviche is Peru’s national treasure—so much so that UNESCO even listed it as an Intangible Cultural Heritage.

If you’re new to the ceviche scene, it’s a dish made with raw fish or shellfish “cooked” in citrus juice (science-y term: denaturation). The result? A tangy, melt-in-your-mouth bite that’s unlike anything else.

You’ll find different variations throughout Latin America. This halibut version is inspired by flavors I fell in love with on a trip to Punta Mita—plus the margaritas that went with it. 🍹😉

Punta Mita, Mexico is a fabulous place for a couples vacation!

Dietitian-Approved Nutrition Notes

Let’s talk wellness real quick because of this dish. It’s a vibrant aging all-star.

  • Lean Protein: Halibut is high in protein, which helps support muscle health, energy, and that full-but-light feeling.
  • Omega-3s: Not salmon-level omega-3s, but still bringing those anti-inflammatory diet good vibes.
  • Low Cal, Big Flavor: Perfect for weight management or anti-inflammatory eating without sacrificing taste.
  • Immune-Boosting Add-ins: Think citrus, cilantro, chili peppers, and red onion for that antioxidant glow-up.
  • Special Diets: Gluten-free, dairy-free, high-protein, anti-inflammatory, MIND diet, and DASH diet.
Halibut ceviche on tortilla chips with a bowl of halibut ceviche in the background.

Halibut Ceviche Ingredients

  • Halibut-Sushi Grade (or other firm white fish like mahi mahi, sea bass, or red snapper)
  • Citrus Juice (I do a lime-lemon combo; orange juice is also welcome to the party)
  • Fresh Corn Kernels (Sweet, crunchy, chef’s kiss)
  • Red Onion (Or a sweeter variety if you prefer)
  • Cherry or Grape Tomatoes (Juicy little bursts of goodness)
  • Cilantro (Team cilantro forever 💚)
  • Chili Pepper (Serrano or jalapeño for a bit of heat)
  • Salt (Just enough to tie it all together)
  • Optional Add-Ins are avocado, mango, or pineapple for a tropical twist!
  • For Serving: Tortilla chips, plantain chips, cucumber slices, or lettuce wraps.
White bowl with halibut ceviche and tortilla chips.

How to Make Halibut Ceviche (AKA Not Scary at All!)

If “raw fish” makes you nervous, stay with me. You’re not eating sashimi here—it’s cooked in citrus juice, and the whole process is super chill.

STEP-BY-STEP

  1. Chop your halibut into ½-inch pieces.
  2. Squeeze the citrus like your life depends on it. Muscle power!💪
  3. Combine the halibut, citrus juices, chili, and salt in a glass bowl. Make sure all the fish is covered in juice.
  4. Pop it in the fridge for 30 minutes.
  5. Add the corn, tomatoes, and onions. Let it chill for at least another 1.5 hours.
  6. Stir in cilantro, and serve it up with your chosen crunchy sidekick!
📌Pro-Tip!

Best enjoyed within 24 hours for max freshness and flavor.

White bowl with halibut ceviche and tortilla chips.

Halibut Ceviche Recipe with Sweet Corn and Cherry Tomatoes

This Halibut Ceviche Recipe with summer sweet corn and cherry tomatoes is so delicious and super easy to make! Healthy, packed with protein, and naturally gluten free, you’ll make this again and again!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 cups of ceviche

Ingredients

  • 1 pound fresh halibut or other firm white fish, cut in to 1/2-inch pieces
  • 1/2 cup lime juice, fresh squeezed
  • 1/2 cup lemon juice, fresh squeezed
  • 1 serrano chili, deseeded and finely chopped
  • 1 teaspoon salt
  • fresh raw corn kernels, shucked from 2 ears of corn
  • 1 cup red onion, chopped
  • 1 1/2 cups cherry tomatoes, chopped
  • 1 cup cilantro, chopped loosely packed
  • 1 bag of tortilla chips

Instructions

  • Combine halibut, lime and lemon juice, serrano chili, and salt in a non-reactive pan. Mix well, making sure all the fish is covered with the juices.
  • Place in refrigerator for 30 minutes to chill, then add corn, onion, and cherry tomatoes and chill for at least another 1 1/2 hours.
  • Stir in cilantro and serve with tortilla chips.

Notes

  • Nutrition does not include chips or other serving ingredients.
  • Ingredient swaps: Halibut (or other firm fish like mahi mahi, sea bass, or red snapper), citrus juice (orange juice), red onion (sweet Vidalia or Maui onion), fresh corn (frozen corn), and serrano chili (jalapeno or other), tortilla chips (plantain chips, cucumber slices, lettuce wraps)
  • Optional ingredient add-ins: Avocado, mango, pineapple.
  • Storing: For food safety and the best flavor, enjoy within 24 hours of making.

Nutrition

Serving: 4entrees or 8 appetizers | Calories: 178kcal | Carbohydrates: 18g | Protein: 24g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 56mg | Sodium: 675mg | Potassium: 870mg | Fiber: 2g | Sugar: 7g | Vitamin A: 723IU | Vitamin C: 41mg | Calcium: 33mg | Iron: 1mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Appetizer, Entree, Snack
Cuisine Mexican, peruvian
Keyword ceviche recipe
Diet anti-inflammatory, Dairy Free, DASH, Gluten Free, MIND Diet
Add to Recipe Collection
Did you make this recipe?I’d love a 5-star rating and review if you liked this recipe! If not, I’d love your comments, questions, and suggestions to make it better. Your feedback is much appreciated so I can understand how I can serve you best. Thank you!
Close up photo of chickpea salad with tomatoes, cilantro, and onions.

More Healthy Fresh & Flavorful Recipes!

Let’s Chat! So there you go—fresh, light, healthy, zesty, and surprisingly simple. Whether you’re channeling beach vibes, planning your own Peruvian adventure, or want a delicious way to eat more fish, this halibut ceviche recipe has your name all over it.

Now tell me—what would you serve it with? And who’s joining me for that next batch of margaritas?

Did you make this recipe?

Please leave your comments, and if you loved it, give it a 5-star rating! And please share this post with your friends and family, or take a photo and tag me on Instagram @thespicyrd.Thanks so much for your support!

And don’t forget to sign up for my newsletter, Delicious News, to get new gluten-free recipes, integrative nutrition articles, free meal plans, reader discounts, and more delivered straight to your inbox!

More Posts You'll Love