Refreshing and Healthy Halibut Ceviche Recipe (Easy Too!)

This halibut ceviche recipe is a flavor party: bright, zippy citrus, tender bites of halibut, crunchy corn, juicy tomatoes, and just the right bite of heat. It’s healthy, ridiculously easy, and basically summer in a bowl. You’re going to love it.

Glass baking dish with ingredients for a halibut ceviche recipe.

Okay, here’s the fun twist: I’m updating this halibut ceviche recipe a week before my family and I head off on a dream trip toโ€ฆ PERU! (Bucket list: โœ…) If you’ve been, share your top travel recsโ€”especially for Machu Picchu, the Sacred Valley, Lima, Cusco, and the Amazon!

Why You’ll Love Halibut Ceviche


  • EASY – Making ceviche only sounds intimidating, but I promise you it’s not!
  • DELICIOUS – My friend Margaret loves my recipe and makes this regularly for our neighborhood potlucks. It’s always a hit!
  • VERSATILE – Serve it with chips, cucumber rounds, in lettuce wraps, or right out of the bowl with a fork like I do when no one’s watching.
  • NUTRITIOUS – High-protein, fresh, naturally gluten- and dairy-freeโ€”you’ll feel amazing after eating it. No nap required.

Ceviche 101

Ceviche is Peru’s national treasureโ€”so much so that UNESCO even listed it as an Intangible Cultural Heritage.

If you’re new to the ceviche scene, it’s a dish made with raw fish or shellfish “cooked” in citrus juice (science-y term: denaturation). The result? A tangy, melt-in-your-mouth bite that’s unlike anything else.

You’ll find different variations throughout Latin America. This halibut version is inspired by flavors I fell in love with on a trip to Punta Mitaโ€”plus the margaritas that went with it. ๐Ÿน๐Ÿ˜‰

Punta Mita, Mexico is a fabulous place for a couples vacation!

Dietitian-Approved Nutrition Notes

Let’s talk wellness real quick because of this dish. It’s a vibrant aging all-star.

  • Lean Protein: Halibut is high in protein, which helps support muscle health, energy, and that full-but-light feeling.
  • Omega-3s: Not salmon-level omega-3s, but still bringing those anti-inflammatory diet good vibes.
  • Low Cal, Big Flavor: Perfect for weight management or anti-inflammatory eating without sacrificing taste.
  • Immune-Boosting Add-ins: Think citrus, cilantro, chili peppers, and red onion for that antioxidant glow-up.
  • Special Diets: Gluten-free, dairy-free, high-protein, anti-inflammatory, MIND diet, and DASH diet.
Halibut ceviche on tortilla chips with a bowl of halibut ceviche in the background.

Halibut Ceviche Ingredients

  • Halibut-Sushi Grade (or other firm white fish like mahi mahi, sea bass, or red snapper)
  • Citrus Juice (I do a lime-lemon combo; orange juice is also welcome to the party)
  • Fresh Corn Kernels (Sweet, crunchy, chef’s kiss)
  • Red Onion (Or a sweeter variety if you prefer)
  • Cherry or Grape Tomatoes (Juicy little bursts of goodness)
  • Cilantro (Team cilantro forever ๐Ÿ’š)
  • Chili Pepper (Serrano or jalapeรฑo for a bit of heat)
  • Salt (Just enough to tie it all together)
  • Optional Add-Ins are avocado, mango, or pineapple for a tropical twist!
  • For Serving: Tortilla chips, plantain chips, cucumber slices, or lettuce wraps.
White bowl with halibut ceviche and tortilla chips.

How to Make Halibut Ceviche (AKA Not Scary at All!)

If “raw fish” makes you nervous, stay with me. You’re not eating sashimi hereโ€”it’s cooked in citrus juice, and the whole process is super chill.

STEP-BY-STEP

  1. Chop your halibut into ยฝ-inch pieces.
  2. Squeeze the citrus like your life depends on it. Muscle power!๐Ÿ’ช
  3. Combine the halibut, citrus juices, chili, and salt in a glass bowl. Make sure all the fish is covered in juice.
  4. Pop it in the fridge for 30 minutes.
  5. Add the corn, tomatoes, and onions. Let it chill for at least another 1.5 hours.
  6. Stir in cilantro, and serve it up with your chosen crunchy sidekick!
๐Ÿ“ŒPro-Tip!

Best enjoyed within 24 hours for max freshness and flavor.

White bowl with halibut ceviche and tortilla chips.

Halibut Ceviche Recipe with Sweet Corn and Cherry Tomatoes

Thisย Halibut Ceviche Recipe with summer sweet corn and cherry tomatoesย is so delicious and super easy to make! Healthy, packed with protein, and naturally gluten free, youโ€™ll make this again and again!
5 from 2 votes
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Prep Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4 cups of ceviche

Ingredients

  • 1 pound fresh halibut or other firm white fish, cut in to 1/2-inch pieces
  • 1/2 cup lime juice, fresh squeezed
  • 1/2 cup lemon juice, fresh squeezed
  • 1 serrano chili, deseeded and finely chopped
  • 1 teaspoon salt
  • fresh raw corn kernels, shucked from 2 ears of corn
  • 1 cup red onion, chopped
  • 1 1/2 cups cherry tomatoes, chopped
  • 1 cup cilantro, chopped loosely packed
  • 1 bag of tortilla chips

Instructions

  • Combine halibut, lime and lemon juice, serrano chili, and salt in a non-reactive pan. Mix well, making sure all the fish is covered with the juices.
  • Place in refrigerator for 30 minutes to chill, then add corn, onion, and cherry tomatoes and chill for at least another 1 1/2 hours.
  • Stir in cilantro and serve with tortilla chips.

Notes

  • Nutrition does not include chips or other serving ingredients.
  • Ingredient swaps: Halibut (or other firm fish like mahi mahi, sea bass, or red snapper), citrus juice (orange juice), red onion (sweet Vidalia or Maui onion), fresh corn (frozen corn), and serrano chili (jalapeno or other), tortilla chips (plantain chips, cucumber slices, lettuce wraps)
  • Optional ingredient add-ins: Avocado, mango, pineapple.
  • Storing: For food safety and the best flavor, enjoy within 24 hours of making.

Nutrition

Serving: 4entrees or 8 appetizers | Calories: 178kcal | Carbohydrates: 18g | Protein: 24g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 56mg | Sodium: 675mg | Potassium: 870mg | Fiber: 2g | Sugar: 7g | Vitamin A: 723IU | Vitamin C: 41mg | Calcium: 33mg | Iron: 1mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Appetizer, Entree, Snack
Cuisine Mexican, peruvian
Keyword ceviche recipe
Diet anti-inflammatory, Dairy Free, DASH, Gluten Free, MIND Diet
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Did you make this recipe?I’d love a 5-star rating and review if you liked this recipe! If not, I’d love your comments, questions, and suggestions to make it better. Your feedback is much appreciated so I can understand how I can serve you best. Thank you!

Let’s Chat! So there you goโ€”fresh, light, healthy, zesty, and surprisingly simple. Whether you’re channeling beach vibes, planning your own Peruvian adventure, or want a delicious way to eat more fish, this halibut ceviche recipe has your name all over it.

Now tell meโ€”what would you serve it with? And who’s joining me for that next batch of margaritas?

Did you make this recipe?

Please leave your comments, and if you loved it, give it a 5-star rating! And please share this post with your friends and family, or take a photo and tag me on Instagram @thespicyrd.Thanks so much for your support!

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20 Comments

  1. Margaret P says:

    Absolutely delicious and refreshing recipe!

    1. EA Stewart says:

      Thanks so much, Margaret! I’m so happy you loved my halibut ceviche recipe!

  2. Melanie @ Nutritious Eats says:

    LOVE ceviche and yours looks fabulous! I have been meaning to make some lately and must do it before it turns fall here! I am so sorry to hear about your crummy week! I guess the only positive is that it came before the craziness of the back-to-school schedule. Hope you are all back to normal!

  3. Deanna Segrave-Daly says:

    I love your recipe and memory because it reminds me of a ceviche I had on a trip with friends to Cabo (ahh, pre-kid days.) One of the resort bartenders friended us (umm, how much did we drink that week?) and on the last day of the trip brought us his homemade ceviche – I forget what type of fish but it was absolutely amazing and your post brought back such fun memories. And now I have a great recipe to work off of – which I will need to make with a margarita in hand, too.
    P.S. On the rare days I’m shopping without my daughter in the cart, I’ve been known to take a stranger’s cart down a few aisles before realizing my mistake….this has happened more than once.

  4. teri@managedmacros says:

    I haven’t blogged or anything for 3 weeks and have been to 4 doctors. I have something…for sure. I feel your pain and I am singing your tune. I am hoping to make my come back soon too!! My son is 20 and I feel like my job is WAY far from done!! Rest well, enjoy those take-outs and cuddle time!!!

  5. As soon as I have this baby…in one month…I’m making this WITH margaritas! I love your story from the beach…and the beachside photo. Happy thoughts! Now, shall I admit the last time I was in Target my kids started yelling…”Mom, that’s not our cart!” They were right!

  6. Lauren Slayton says:

    I’ve heard of food envy but this is outright theft. Is it possible someone didn’t realize it wasn’t their cart, checked out and that you’ve now vegetabled an entire family? Love travel food memories.

  7. CJ at Food Stories says:

    Your recipe looks great & I love your food story … You’ve been nominated for my Food Stories Award (just click on Food Stories Award at the top of my site) … Have a great Sunday ๐Ÿ™‚

  8. Kristi RImkus says:

    Seattle has experienced an extremely cool summer, your pictures of Mexico look like heaven! I wonder if an employee put your fruits and veggies back. That’s really bizarre! I need to make your ceviche – maybe it will put me in a summer mood – sun or no sun. ๐Ÿ™‚

  9. Martha - Simple Nourished Living says:

    Your ceviche is gorgeous. Love the addition of two other summer staples – corn and tomatoes! Your Mexican vacation sounds wonderful.

  10. Oh I love love love ceviche! So refreshing, light, and healthy! Perfect during these suffocating Texas summer months! Thank you for sharing! This theme (my first one) was really fun! I had so much fun going down the memory lane ๐Ÿ˜‰

  11. Susan @ Wish Upon A Dish says:

    I am ashamed to admit I have never had ceviche. I am also afraid to admit I am afraid I have no really fresh fish within my purchasing area.

    This looks refreshing, healthy and very easy. I would really love to try this recipe. I have seen cooked fish marinaded in a ceviche marinade to taste just as good as the original. Do you think I could get away with that?

  12. Danielle Omar - Food Confidence RD says:

    Definitely making this, EA! I’ve always wanted to try ceviche and never had the nerve. So many things I have tried just because of you. ๐Ÿ˜‰

    And yes, perfect with my margarita.

  13. I wish I can have some right now…it’s making me hungry looking at your beautiful dish…and it’s not even quite 10:00 a.m. I’ve never made ceviche and now you’ve inspired me!

  14. amy @ fearless homemaker says:

    This ceviche looks wonderful! I’ve never even considered making ceviche at home, but what a great idea it is. And how funny about the grocery cart – apparently someone really loved your taste in fresh produce, ha!

  15. Alysa (InspiredRD) says:

    This month was too crazy for me to get in on the Redux action, but I love your recipe (and how curious about the shopping cart!). Can’t wait to make this! I love ceviche but have never tried it at home. Now I am inspired!

  16. Kat @ Eating The Week says:

    Re: that missing shopping cart, maybe you inadvertently counseled someone on eating more produce. They saw all yours & decided to take it home themselves!

  17. Kristen (swanky dietitian) says:

    I think this is one of my favorite challenges so far. It is always so much fun looking back at vacation memories.
    I agree with you that nothing is better than ceviche, tortilla chips, and a strong margarita. ๐Ÿ˜‰
    This looks fabulous!! I have never made ceviche at home and only ordered it out a handful of times. I need to change that.

  18. Don’t you just love traveling down memory lane and rediscovering something special like this ceviche – love this! I’ve had my shopping cart disappear in the supermarket a couple of times.

  19. I love ceviche and this looks so refreshing and delicious! Love the use of seasonal ingredients – what’s better than corn and cherry tomatoes?!