This Homemade Gluten Free Pancake Mix makes the most delicious Gingerbread Pancakes! Made with naturally gluten free buckwheat flour, these pancakes will spread delicious cheer throughout your kitchen this holiday season. Top them off with pecans and a drizzle of maple syrup for a festive treat!

Gluten Free Gingerbread Pancakes & Mix

I’m loving this month’s Recipe ReDux theme, “Adding Merriment to Mixes”, because, truly, some of the best holiday gifts, are those that come from the heart…and from the kitchen.

From hostess gifts to holiday gifts, it’s the season for DIY offerings from your kitchen…

This gluten free pancake mix was inspired by a drizzly morning, that called for a steaming hot cup of coffee. Unfortunately, we were fresh out of coffee, so I walked 1 mile in the pouring rain drizzle, just to buy Mr. Spicy and myself a cup of coffee.

And, once I made it back home, warm and cozy, I was suddenly craving something yummy to eat. Enter this gluten free pancake mix & gingerbread pancakes. So scrumptious topped off with with pure maple syrup and lightly toasted pecans.

Oh, my goodness….yum!

Gluten Free Gingerbread Pancakes on a plate topped with pecans and maple syrup.

Tips for Making Gluten Free Pancake Mix & Gingerbread Pancakes

  • These gingerbread pancakes are gluten-free, vegetarian, and suitable for a low FODMAP diet {use lactose-free or non-dairy milk, and use additional maple syrup to sweeten, in place of the molasses}.
  • Make them vegan by using dairy-free milk, and a vegan egg replacer.

What makes these pancakes healthy-ish?

  • Not only does buckwheat flour add a delicious nutty taste to these gingerbread pancakes, but it also provides fiber, manganese, magnesium, and flavonoids to promote good health, including lowering of cholesterol, blood pressure, and blood sugar.
  • The spices in these gingerbread pancakes are anti-inflammatory, plus they just taste delicious!

They are quite simply the perfect homemade gift for anyone on your holiday list this season!

Even better yet, make one jar for yourself, and one jar for a friend!

Talk about a delicious gift to get, AND to give!

Gluten Free Gingerbread Pancakes
These homemade Gluten Free Gingerbread Pancakes and Gingerbread Pancake Mix will spread delicious cheer throughout anyone's kitchen this holiday season, and all year long!

Gluten Free Pancake Mix & Gingerbread Pancakes

These Gingerbread Pancakes and Gingerbread Pancake Mix made with gluten free buckwheat flour will spread delicious cheer throughout your kitchen this holiday season. Top them off with pecans and a drizzle of maple syrup for a festive treat!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 7 servings


Gingerbread Pancake Mix

  • 1/2 cup sorghum flour
  • 1/2 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves

Gingerbread Pancakes

  • 1 jar Gingerbread pancake mix
  • 2 large eggs
  • 6 tablespoons oil, plus additional for cooking pancakes
  • 1 cup milk, dairy or non-dairy*
  • 2 tablespoons molasses*
  • 2 tablespoons pure maple syrup, plus extra for topping
  • Chopped, toasted pecans, optional for topping


  • To make the pancake mix: Combine all dry ingredients in a mixing bowl, and stir well until thoroughly combined. Store in a sealed glass jar until ready to use, or give as a gift.
  • To make the pancakes: Heat griddle or frying pan on medium heat. Combine 1 jar pancake mix with egg, milk, oil, molasses and maple syrup in a mixing bowl, and mix well by hand or with a beater.
  • Grease griddle or pan with vegetable oil, and pour ~ 1/4 cup of batter on to griddle, cooking pancakes on both sides until golden brown. 
  • Serve warm with maple syrup and chopped pecans if desired. 


  1. Low FODMAP Version: Omit molasses, and substitute with additional maple syrup. Use lactose free milk, or your favorite low fodmap non-dairy milk.
  2. Vegan Version: Use non-dairy milk, and a vegan egg replacer.
  3. Nutrition information is for plain pancakes, and does not include optional syrup and pecans.


Serving: 2pancakes | Calories: 311kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 367mg | Potassium: 473mg | Fiber: 2g | Sugar: 10g | Vitamin A: 125IU | Vitamin C: 0.4mg | Calcium: 131mg | Iron: 1.6mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Breakfast
Cuisine American, Gluten Free, Low FODMAP & Vegan Options
Keyword buckwheat pancakes, gluten free pancakes, healthy pancakes
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Want more gluten free pancake, waffles, & French Toast recipes? Here are some of my favorites:

I’ve even got a gift for you with a free printable gift tag, plus the recipe to print and share w/ your family and friends!

So tell me, what’s on your holiday foodie wish list this year? Do you make homemade gifts for your friends and family? Would you walk a mile in the pouring rain drizzle to buy your love a cup of coffee??? 🙂