20 responses

  1. Andrea@WellnessNotes
    October 10, 2013

    I’ve been wondering about yams vs. sweet potatoes for a long time and have read lots of conflicting info. Love the info. Well, and now there is the sweetpotato! :)

    The hash sounds wonderful!

  2. Serena
    October 10, 2013

    Who says ‘hash’ can’t be beautiful?! Yours sure is! Great, great idea to add to my eggs…I like ’em runny too. Your mom was an English teacher?! No wonder great writing runs in the family! (:

  3. Sandi
    October 11, 2013

    Oh girl, beautiful.
    You put so much time and effort on your posts and it shows. Happy weekend!

  4. Jeanette
    October 11, 2013

    EA – this looks phenomenal! Can’t wait to try this. Perfect for weekend brunch.

  5. Deena Kakaya
    October 11, 2013

    Oh my goodness, I bet this tastes as good as it looks… Look at that colour! When I think about my weekend breakfasts, they are normally filling and indulgent; what a bonus to eat something as beautiful and nutritious as this! Great job! X

  6. foodwanderings
    October 11, 2013

    OMGoodness what’s not to love about this dish. Local ingredients with a Balkan twist and versatile eggs. Don’t you love that eggs take on so many different ingredients and flavors. We can dress them up or keep them simple. :) I hope you had a great time in DC EA.

  7. The Candid RD
    October 12, 2013

    These kinds of meals are right up my alley. I love sweet potatoes and eggs, together. Recently I posted a stuffed potato with eggs and spinach, and would have liked to try it with a sweet potato. Thanks for this great recipe! Oh, and feta too, my favorite (I’ve been eating it on salads at work lately, love love love it.)

  8. Kiersten @ Oh My Veggies
    October 12, 2013

    I LOOOOOOVE sweet potatoes (or, er, sweetpotatoes!). This would make a fabulous weekend breakfast!

  9. amy @ fearless homemaker
    October 12, 2013

    Oh heavens, this hash looks SO good and I love all the health benefits of the sweetpotato! YUM!

  10. Jessie
    October 14, 2013

    This looks so delicious! And I love that it’s a one skillet dish, too. I can see myself making this for a hearty breakfast or a fast-and-healthy dinner :)

  11. Melanie @ Nutritious Eats
    October 14, 2013

    This looks amazing! Love the flavor combos- and gorgeous photos EA!

  12. Elizabetheats
    December 9, 2013

    beautiful! i’m so glad you won!

  13. Jessica @ Nutritioulicious
    December 9, 2013

    Yum, this looks great! Congrats on winning the grand prize!

  14. Anne|Craving Something Healthy
    December 9, 2013

    Hi EA – congrats on winning! Somehow I missed seeing this on the ReDux, but it looks delicious and perfect for a veggie dinner. I also love anything that can be made in only one pan. Pinned it!

  15. Jenny Shea Rawn
    December 9, 2013

    Don’t know how I missed this when you first posted. This looks amazing! Congrats and cannot wait to try the recipe.

  16. Susan M.
    December 9, 2013

    Just got home and saw the good news!
    Congratulations, I love the idea of a Greek hash. I will have to make this when I am on my own. I seem to be the only who loves hash.

  17. Mireya @myhealthyeatinghabits
    December 9, 2013

    Congratulations! You deserve it. You put a lot of effort into the recipe and post and it clearly shows.

  18. Farrah
    April 20, 2015

    My gosh, I’m not sure how I ever missed this post, but it looks amazingggg! <3 I'm not the biggest fan of feta, but I'm gonna try this out with goat cheese! :D!

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