This ginger peach tart w/ cream cheese & berry sauce is a healthy AND delicious summer treat! Gluten-free and grain-free, it’s healthy enough to eat for breakfast!

gluten free peach tart with cream cheese filling in a white tart pan

Loaded with nourishing goodness, like fresh, juicy peaches {duh}, luscious berries , an almond flour crust, anti-inflammatory ground ginger, & a boost of calcium from Greek Yogurt and Neufchatel cheese, this peach tart is DEFINITELY breakfast worthy.

This Ginger Peach Tart with Cream Cheese & Berry Sauce is a healthy AND delicious summer treat-You might even want to eat it for breakfast!

Why you should eat this Ginger Peach Tart for breakfast

  • It’s naturally gluten-free. Recipe is also grain free and vegetarian.
  • Provides healthy fats from almonds, and virgin coconut oil.
  • Berries are a terrific source of antioxidants for heart health, cancer prevention, brain health (read this post on The MIND Diet) and more.
  • Rich in fiber from the almonds, peaches, and fiber to fill you up and keep your blood sugar stable all morning long.
  • Provides a boost of protein from the almonds and Greek yogurt.  
  • Tip! If you are enjoying this ginger peach tart for breakfast, I recommend enjoying it with a side of eggs, additional Greek yogurt, a handful of nuts, or an additional source of protein to help fill you up, and get your day off to a healthy start
Fresh berries and summer sweet peaches are a match made in heaven! Try them together in this Gluten Free Peach Tart with Cream Cheese, Berry Sauce, and Cinnamon Almond Crust!

Tips for making a Ginger Peach Tart

  • The great thing about this ginger peach tart is that you can prep the crust and berry sauce ahead of time.
  • Use any variety of berries, fresh or frozen, to make the sauce.
  • The ground ginger can be swapped with cinnamon, in both the crust and berry sauce~both ways taste delicious!
  • Choose the ripest, juiciest peaches you can find. Nectarines would be delicious in this tart too~you just couldn’t call it a ginger PEACH tart anymore. Ha!
Healthy and delicious! Peach & Berry Cream Cheese Tart | Recipe is gluten-free and grain free too!

Ginger Peach Tart w/ Berry Sauce

This ginger peach tart w/ cream cheese and berry sauce is a healthy AND delicious summer treat!
4.8 from 5 votes
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings


  • 2 cups almond flour
  • 4 tablespoons virgin coconut oil, divided
  • 1 tablespoon coconut sugar, or organic brown sugar
  • 1 tablespoon egg white
  • 1 teaspoon ground ginger, divided
  • 2 cups frozen berries, or fresh
  • 3 tablespoons maple syrup, divided
  • 1 6 ounce package Neufatchel cheese, or cream cheese
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 3 fresh peaches, de-pitted, skins removed (optional), and thinly sliced


  • Preheat oven to 350 degrees. Combine almond flour, 3 tablespoons coconut oil, sugar, egg white, and 1/2 teaspoon ginger in a mixing bowl. Mix well, then press mixture in to a 10 inch tart pan that has been coated with a little coconut oil.
  • Bake tart in oven for 10-15 minutes, or until lightly golden brown. When finished baking, cool slightly, then transfer to refrigerator for 20 minutes to cool completely.
  • While crust is baking, make the berry sauce. Heat 1 tablespoon coconut oil in a medium sauté pan. Add berries and 1 tablespoon maple syrup, and cook over medium heat, while stirring frequently, for 2-3 minutes. Carefully place warm berry mixture in to a blender along with 1/2 teaspoon ginger, and blend on high until pureed. Store sauce in refrigerator until ready to use.
  • Combine Neufatchel/Cream cheese, Greek yogurt, 2 tablespoons maple syrup, and vanilla extract in a mixing bowl, and beat with a hand mixer until well combined. Store cheese/yogurt mixture in the refrigerator until ready to use.
  • To prepare tart: Spread cream cheese/yogurt mixture over tart crust, then arrange peach slices on top. Drizzle berry sauce on top to serve.


Ingredient Swaps:

  • The coconut oil gives the ginger peach tart a nice flavor, but you can use expeller pressed high oleic sunflower oil or macadamia nut oil instead-both provide more monounsaturated fats.
  • I used a frozen organic mixed berry blend for the sauce-feel free to swap with your favorite berries-fresh or frozen.
  • Neufatchel cheese is lower in fat than cream cheese-use whichever one you prefer.
  • If you don’t have ground ginger, ground cinnamon works well in this recipe too.


Serving: 1slice | Calories: 347kcal | Carbohydrates: 26g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 231mg | Fiber: 5g | Sugar: 17g | Vitamin A: 340IU | Vitamin C: 7.3mg | Calcium: 123mg | Iron: 1.4mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Dessert
Cuisine American, Gluten Free, Vegetarian
Keyword healthy peach desserts
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Looking for more ways to enjoy fresh summer peaches? Here are a few more delicious recipes to try!

Let’s Chat! What’s your favorite way to enjoy summertime peaches? Ever eat “dessert for breakfast???