Oatmeal Cookie Dough Bites. No Bake, Healthy, Delicious!

White bowl filled with oatmeal cookie dough bites with raisins.

5 from 2 votes

Oatmeal Cookie Dough bites with pecans, raisins, and a hint of cinnamon are an easy, healthy, and delicious treat when the cookie dough craving hits!

Prep Time8

Total Time8

Course: Dessert, Snack

Cuisine: American, Mediterranean

Keyword: bliss balls, energy bites, healthy treats

Diet: Gluten Free, Low FODMAP, MIND Diet, Vegan, Vegetarian

Servings: servings

Calories: 117kcal

Author: EA Stewart, RD

Ingredients

1 cup raw pecans
1/2 cup gluten free oats
2 tablespoons ground flaxseed
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/8 teaspoon sea salt
1/3 cup raisins

Instructions

Combine all ingredients, except the raisins, in a food processor with blade attachment. Pulse ingredients together, scraping sides as needed, until well combined. The dough is ready when it pulls away from the side of the food processor bowl and is easy to shape into balls.
Stir raisins into cookie dough until well combined. Lay parchment paper on a tray or plate.
Shape dough in to ~ 10 1-inch balls and enjoy, and place on the parchment paper.Enjoy right away or cover and store in refrigerator for up to 4 days, or eat.
You may also store them in the freezer, in an airtight container for up to 1 month.

Notes

Ingredient Swaps & Notes

Any nut can be used in place of pecans. Walnuts would be tasty!
Use purity protocol oats for a safe gluten-free option.
Try allulose or monk fruit in place of maple syrup for a low-cal sweetener.
Other spices to include are ginger, cardamom, cloves, or nutmeg.
No ground flaxseeds? Add gluten-free flour like almond, brown-rice, or sorghum flour. Or, for a higher protein version, add protein powder in place of the flaxseeds.
I love these Oatmeal Cookie Dough Bites with raisins, but chocolate chips would be delicious too.

Nutrition