How to Make the Tastiest Homemade Gazpacho in 5 Minutes or Less
This super quick and easy, no-cook recipe for fresh homemade gazpacho tastes like summer sunshine in a bowl!
Huge thanks to Danielle Omar and her delicious looking Watermelon Gazpacho recipe that I pinned the other day for the inspiration for this latest Instameals recipe…
I was all set to make her homemade gazpacho when I realized my basil and cilantro were sadly shriveled and the shallots I thought I had were nowhere to be found.
Not to be discouraged, I scrounged through my fridge and came up with this last minute soup, perfect for a light lunch right before I headed to the beach with my kids.
Want to make your own quick and easy fresh gazpacho? Here’s how…
How to Make Homemade Gazpacho in 5 Minutes or Less…
- Raid your fridge, veggie garden, or summer CSA box for any fresh or gently wilted veggies and fruit.
- Chop up {peel if necessary} said veggies and fruit {no need to dice, just chop ’em in to medium size chunks}.
- Toss ’em all in to a high speed blender or food processor, and gently pulse until, voila, you have gazpacho!
- Pour it in to a bowl, glass, or jar, and slurp away.
- Head to the beach {or park or other fun summer spot} and thank me because now you can enjoy the rest of your day with a big smile on your face because you just consumed {almost} an entires day worth of veggies and fruit!!!
- P.S. Don’t forget your sunscreen!
If you’re visiting Del Mar a visit to Dog Beach is always fun! Dog are allowed on the beach {North area} year round, and they can be off leash right after Labor Day through June 14.
Homemade Gazpacho in 5 Minutes or Less
Ingredients
- 3/4 cup cherry tomatoes
- 1/4 cup sweet raw onion, cut up
- 1/2 cup cucumber, peeled and cut up
- 1/2 cup yellow bell pepper, cut up
- 1 tablespoon golden balsamic vinegar
- Sea salt and fresh ground black pepper to taste
Instructions
- Place all ingredients in high speed blender or food processor, and blend/process on pulse mode until veggies are very finely chopped and have a “soup like” consistency. Serve right away, or chill in the refrigerator, until ready to serve.
Notes
Nutrition
Nutrition Notes…
- This gazpacho recipe is naturally gluten-free, raw, vegetarian, vegan, and paleo.
- Omit onion and this is delicious for a low FODMAP diet.
- Full of delicious phytochemicals which may help with cancer prevention, induce detoxification, inhibit inflammation, and boost your immune system.
Check out these other summertime gazpacho and chilled soup recipes for more easy ideas, and share your own!
Gazpacho & Chilled Soup Recipe Ideas…
- The Most Delicious Watermelon Gazpacho…EVER ~ Food Confidence
- Chilled Double Tomato Soup ~ Gourmande in the Kitchen
- Watermelon Gazpacho w/ Finger Limes ~ Vegan Miam
- Yellow Gazpacho w/ Fresh Corn ~ Eating Well
- Cantaloupe Gazpacho ~ Teaspoon of Spice
- A Non-Purist’s Gazpacho ~ Food to Glow
- Gazpacho ~ Simply Recipes
- Chilled Mango, Coconut, and Lime Soup ~ The Wimpy Vegetarian
- Chilled Avocado Sweet Corn Soup w/ Lime Shrimp Salsa ~ Running to the Kitchen
- Yellow Tomato + Corn Gazpacho ~ What’s Cooking Good Looking
Food for thought…Do you like gazpacho? Do you like chilled soup? Is your fridge in need of a summer clean out like mine? Have you been to the beach yet this summer? Do you have a favorite gazpacho or chilled soup recipe to share? Share your recipe in the comment section. If you have a blog, leave me the link and I will add it to the list above!
I love chilled soup this time of the year! Thanks for linking up 🙂 xo
Thanks for the shout out, EA! I love gazpacho and it’s so easy to make! It’s definitely a summer staple in our house. Thanks the easy step by step instructions, too!
I’ve been enjoying chilled soups recently too, especially ones like this that are whizzed up so quickly in the blender!
The perfect summer dish!
Oh my, my mouth is watering reading this EA. I love gazpacho so much at this time of year, especially with really good olive oil drizzled into the blender. I love that you shot this on your copy of Eating Well. I just got my tomato issue last week, and have started to drool over it.
Thanks so much Katie~I have a feeling I will be eating a LOT of gazpacho this summer 🙂 That copy of Eating Well with the tomatoes on top got me drooling as well!!!