Healthy Loaded Fries with Hummus
These healthy loaded fries are like a flavor bomb in your mouth. SO good! Topped with creamy Sabra hummus yogurt sauce, they’re the ultimate healthy comfort food!
I received free samples of Sabra mentioned in this post. By posting this recipe, I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
How to Make Healthy Loaded Fries
These fully loaded fries as so good, and super easy to make too.
- Bake the fries.
- Make the Sabra hummus sauce-recipe below.
- Add toppings: beets, lentils, feta cheese, and fresh herbs.
About That Sabra Hummus Sauce
You only need 3 ingredients to make the sauce for these loaded fries:
- Classic Sabra Hummus
- Greek Yogurt
- Lemon Juice
If you’re so inclined, you can swap the classic Sabra Hummus for another one of their yummy flavors, including jalapeño, roasted red pepper, roasted pine nut, sun-dried tomato, and many more.
Besides the taste, what I love about Sabra Hummus is the simple ingredient list,-plus, it’s gluten-free, vegan, Kosher, and non-GMO.
The inspiration for these loaded fries comes from wanting to make something healthier than my beloved Carne Asada Fries-French fries topped with carne asada, sour cream, guac, and salsa. OMG, so good!!!
Not only are these Mediterranean diet-inspired loaded fries much healthier than Carne Asada fries (10 grams of microbiome friendly fiber!), they’re SUPER DUPER TASTY too.
Raise your hand if you’re ready to make some loaded fries!
Healthy Loaded Fries, Mediterranean Style
Ingredients
- 16 ounces frozen shoestring french fries
- 1 container Classic Sabra hummus
- 1/2 cup 2% Greek yogurt
- 1 Lemon, divided, 1/2 juiced, 1/2 cut into wedges
- 1 cup chopped cooked beets, about 4 small beets
- 1 cup cooked lentils
- 4 ounces feta cheese, crumbled
- 1 cup chopped fresh dill
- 1 cup chopped green onions
Instructions
- Bake the fries according to package directions. (I baked mine at 425 degrees F, for 25 minutes to get them extra crispy).
- While the fries are baking, make the Sabra hummus sauce by combining the hummus, Greek yogurt, and juice from 1/2 a lemon in a bowl. Stir well to combine ingredients, and set aside (or make ahead and store in the refrigerator) until ready to serve.
- Dice the cooked beets (I used vacuum packed, pre-cooked beets), and heat the lentils in the microwave for ~ 1 minute. (I also used vacuum packed, pre-cooked lentils, but canned will work well too, or cook your own.)
- Crumble the feta cheese, and chop the dill and green onions, and set aside.
- When fries are done baking, divide them onto 4 serving plates. Top each plate of fries with 1/4 each of the Sabra Hummus sauce, beets, lentils, feta cheese, dill, and green onions. Serve hot, with a wedge of lemon juice.
Notes
Nutrition
Let’s Chat! Have you made loaded fries before? Are you a fan of Sabra hummus? What’s your favorite flavor? Have you ever had carne asada fries???
Did you make this recipe?
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