These healthy loaded fries are like a flavor bomb in your mouth. SO good! Topped with creamy Sabra hummus yogurt sauce, they’re a delicious Mediterranean inspired vegetarian meal!
I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
Fries.
Let’s talk about ’em today.
Like these fully loaded fries, that are SOOO good.
And super easy to make too.
All you do is bake the fries, top ’em with this creamy, dreamy Sabra hummus sauce, chopped beets, lentils, & a little feta cheese, and fresh herbs for some bling.
Fry bling.
I love it!
The first step to making these loaded fries, is to make the Sabra hummus sauce…
To make the Sabra hummus sauce, all you need are 3 ingredients.
- Classic Sabra Hummus
- Greek Yogurt
- Lemon Juice
And, that’s it!
If you’re so inclined, you can swap the classic Sabra Hummus for another one of their yummy flavors, including jalapeño, roasted red pepper, roasted pine nut, sun dried tomato, and many more.
Besides the taste, what I love about Sabra Hummus, is the simple ingredient list, plus, it’s gluten-free, vegan, Kosher, and non GMO.
The inspiration for these loaded fries, comes from wanting to make something a wee bit healthier than my beloved Carne Asada Fries.
Anyone else a fan of Carne Asada Fries???
Not only are these Mediterranean diet inspired loaded fries MUCH healthier than Carne Asada fries, {with 10 grams of microbiome friendly fiber per serving from the Sabra hummus and lentils} they’re SUPER DUPER TASTY too.
Raise your hand if you’re ready to make some loaded fries!
Healthy Loaded Fries, Mediterranean Style
Ingredients
- 16 ounces frozen shoestring french fries
- 1 container Classic Sabra hummus
- 1/2 cup 2% Greek yogurt
- 1 Lemon, divided, 1/2 juiced, 1/2 cut into wedges
- 1 cup chopped cooked beets, about 4 small beets
- 1 cup cooked lentils
- 4 ounces feta cheese, crumbled
- 1 cup chopped fresh dill
- 1 cup chopped green onions
Instructions
- Bake the fries according to package directions. (I baked mine at 425 degrees F, for 25 minutes to get them extra crispy).
- While the fries are baking, make the Sabra hummus sauce by combining the hummus, Greek yogurt, and juice from 1/2 a lemon in a bowl. Stir well to combine ingredients, and set aside (or make ahead and store in the refrigerator) until ready to serve.
- Dice the cooked beets (I used vacuum packed, pre-cooked beets), and heat the lentils in the microwave for ~ 1 minute. (I also used vacuum packed, pre-cooked lentils, but canned will work well too, or cook your own.)
- Crumble the feta cheese, and chop the dill and green onions, and set aside.
- When fries are done baking, divide them onto 4 serving plates. Top each plate of fries with 1/4 each of the Sabra Hummus sauce, beets, lentils, feta cheese, dill, and green onions. Serve hot, with a wedge of lemon juice.
Notes
Nutrition
Craving more Mediterranean inspired vegetarian recipes? These are a few of my favorites. Enjoy!
Let’s Chat! Have you made loaded fries before? Are you a fan of Sabra hummus? What’s your favorite flavor? Have you ever had Carne Asada Fries???
