This easy roast turkey breast with fresh rosemary and thyme is so moist and delicious! Make it for a healthy weeknight dinner, or for the holidays when you’re not cooking for a crowd.
Why You’ll Love This Easy Roast Turkey Breast Recipe
- It’s SO easy.
- It’s SUPER nutritious and free of nitrites, additives, and excess sodium.
- It’s WAY better than any pre-packaged deli turkey you’ll ever buy. Trust me.
- TURKEY LEFTOVERS!!!
So, let’s just cut to the chase, shall we? I’ll show you how easy it is to roast a turkey breast with my simple step-by-step tutorial.
But before we even start, you’ll need to gather some fresh rosemary {or other favorite herbs}, take a deep breath in, and inhale. Instant aromatherapy!!!
How To Make Easy Roast Turkey Breast in 5 Steps!
Easy Roast Turkey Breast with Fresh Herbs
Ingredients
- 1.5 pound turkey breast , boneless, skin on
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Sea salt
- Fresh ground black pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Place turkey breast, skin side up, on a shallow baking dish or roasting pan. Drizzle with olive oil, and cover with chopped herbs, salt, and pepper. Spread mixture on both sides, and underneath skin.
- Place turkey in oven, and roast until the skin is golden brown, and thermometer reads 165 degrees F in the center of the breast. Remove the turkey at ~ 20 minute intervals to baste with drippings.
- Remove turkey from oven when it is done, cover it with aluminum foil, and allow to cool for 10-15 minutes before slicing and serving.
Notes
Nutrition
And now, for those turkey leftovers you’ve been waiting for, I’ve got some delicious ideas from some of my favorite food bloggers to share with you. Let the feasting begin.
DELICIOUS TURKEY LEFTOVER RECIPES
- Turkey Panini with Gruyere and Cranberry Sauce
- Thankschiladas
- Crispy Turkey Tostadas
- Low Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice
- Blueberry Turkey Panzanella Salad
- Creamy Turkey Soup with Sage
- Turkey Lasagna Rolls w/ Sundried Tomatoes & Spinach
- Easy Chopped Superfood Salad
Did you make this recipe?
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