This quick and easy 7-ingredient Rainbow Rotisserie Chicken Salad with Low FODMAP Salad Dressing is a favorite in our house for dinner. Pair it with your favorite rolls~store bought or homemade, fresh fruit, and you’ve got a simple, nourishing supper the whole family will love!

Quick and easy 7-Ingredient Rotisserie Chicken Salad with Honey Mustard Dressing

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You’ll definitely want to add this Rotisserie Chicken Salad to your easy recipe collection. It’s one you’ll be making time and time again, especially when you want to get a healthy meal on the table, lickety-split!

How to Make Rainbow Rotisserie Chicken Salad (Did I mention it’s SO Easy?!)

  1. Start with leftover chicken. This can be rotisserie chicken or cooked chicken breasts.
  2. Gather your greens. I used romaine lettuce, but this rotisserie chicken salad would be fabulous with various leafy greens (i.e., arugula, baby spinach, chopped kale, Swiss chard…)
  3. Add the rainbow! Like purple cabbage, orange carrots, red tomatoes, & creamy green avocado. Or use whatever veggies you have on hand. The more, the crunchier!
  4. Sprinkle on some bling! I added my all-time favorite salad topper-pine nuts. You choose whatever YOU like including slivered almonds, pumpkin seeds, walnuts, or sunflower seeds.
  5. Top it off with dressing. This rotisserie chicken salad goes perfectly with Maple Dijon Low FODMAP Salad Dressing, but you can drizzle on whatever you like.
Fresh, fast, and delicious! Chicken Salad with avocado and Honey Mustard Dressing

About this Low FODMAP Salad Dressing…

While I typically make my own salad dressings (like this Easy Homemade Vinaigrette), I decided to use Fody Low FODMAP Maple Dijon Salad Dressing for this Rotisserie Chicken Salad to make it SUPER quick and easy.

I like the Fody dressing because it has ingredients I recognize and cook with at home, including extra virgin olive oil, dijon mustard powder, and organic herbs. Bonus, it’s pretty darn tasty too!

And, if you’re not into maple dijon dressing but still want a low FODMAp option, Fody has other low FODMAP salad dressings to choose from, including Caesar, Garden Herb, and French.

Make this Rotisserie Chicken Salad with Avocado and Honey Mustard Dressing for a quick, easy, and nourishing lunch or dinner.

What to serve with this Rotisserie Chicken Salad…

This rotisserie chicken salad is filling {and nourishing} enough to eat on it’s own, but if you want to complete your meal, serve it with fresh strawberries and your favorite gluten-free rolls. Like my family’s all-time favorite, “Best Ever Rolls” aka Pao de Quejo or Brazillian Cheese Puffs.

I promise you, they are well worth the few extra minutes it takes to make them!

Close up shot of Brazilian Cheese Bread on a floured wooden board.

Oh, and if you live with a furry four-legged friend, consider yourself forewarned that the tantalizing smell of juicy rotisserie chicken will lure him/her to your salad, so be sure and save a piece {or two} of chicken to share 🙂

Harry the Labradoodle
Rotisserie Chicken Salad with Avocado and Honey Mustard Dressing

Want more salad recipes? Here are a few of my low FODMAP favorites!

Rotisserie Chicken Salad w/ Low FODMAP Salad Dressing

This quick and easy 7-ingredient Rainbow Rotisserie Chicken Salad with Maple Dijon Low FODMAP Salad Dressing, is a favorite in our house for dinner. Pair it with your favorite rolls~store bought or homemade, fresh fruit, and you've got a simple, nourishing supper the whole family will love!
5 from 3 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings


  • 6 cups chopped Romaine lettuce or other salad greens
  • 1 cup chopped purple cabbage
  • 1 cup shredded carrots
  • 1 cup halved cherry or grapes tomatoes
  • 10 ounces shredded rotisserie chicken {about 2 cups}
  • 1 avocado peeled, quartered, and sliced
  • maple dijon dressing
  • optional, 1/4 cup pine nuts


  • Place lettuce, cabbage, carrots, tomatoes, and chicken in a large salad bowl and toss well to combine all ingredients.
  • Divide salad equally between 4 plates and top each plate with 1/4 of the avocado slices, {optional} 1 tablespoon of the pine nuts, and maple dijon low FODMAP salad dressing.


Low FODMAP Notes: (Per MONASH app) Limit avocado to 1/8th avocado per serving if needed. Limit cherry tomatoes to 5 per serving if needed, per tolerance.
Vegetarian/vegan version: Swap rotisserie chicken with garbanzo beans or lentils. Note: The Maple Dijon dressing from Fody is vegan.
Customize it... Substitute any of the veggies with your favorite greens or other chopped vegetables {spinach, kale, bell peppers, cucumbers, red onions…}, and add fresh herbs if desired. Pine nuts can be substituted with any other nuts or seeds.


Calories: 363kcal | Carbohydrates: 11g | Protein: 21g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 92mg | Potassium: 641mg | Fiber: 4g | Sugar: 5g | Vitamin A: 11945IU | Vitamin C: 26.2mg | Calcium: 56mg | Iron: 2.5mg
EA Stewart, RD | Registered Dietitian Nutritionist
Course Dinner, Lunch, Salad
Cuisine American, Gluten Free, Grain Free, Low Carb, Low FODMAP, Mediterranean, MIND Diet, Paleo
Keyword easy dinner recipe, healthy salad recipes, rotisserie chicken recipes
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