Goat Cheese Pizza with Spinach, Mushrooms, and Onions

Overhead photo of a goat cheese spinach onion pizza on parchment paper.

4.56 from 9 votes

Super easy to make and loaded with healthy veggies, this quick and easy Goat Cheese Pizza with Spinach, Mushrooms, and Onions, is one of my favorites for DIY Pizza Night!

Prep Time10

Cook Time10

Total Time20

Course: Dinner, Lunch

Cuisine: American, Italian

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 340kcal

Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

1 10- inch pizza crust precooked {I used Udi's Gluten-Free Crust}
1 teaspoon extra virgin olive oil
1 clove garlic minced
1/2 cup shredded mozzarella
1 cup fresh baby spinach chopped
1/2 cup mushrooms sliced
1/2 cup red onion sliced
1 ounce goat cheese crumbled
red pepper flakes optional, to taste

Instructions

Preheat oven according to pizza crust directions.
Spread olive oil over crust. Top with minced garlic and spread over crust with hands, Top pizza with half of the mozzarella cheese, spinach, onions, and mushrooms, Sprinkle remaining mozzarella cheese and goat cheese on top.
Bake for 8-10 minutes directly on rack. Remove from oven to cool for 5-10 minutes, then cut in to 4 slices, and enjoy with red papper flakes if desired.

Nutrition