21 responses

  1. Jeanette
    November 8, 2013

    EA – I love how easy this recipe is! Sounds delicious. I am still on the lookout for rainbow carrots – they are so pretty.

    Reply

    • The Spicy RD
      November 8, 2013

      Thanks Jeanette!! Hope you find some rainbow carrots-they really are pretty, although they taste pretty much the same as orange ones :-)

      Reply

  2. Andrea@WellnessNotes
    November 8, 2013

    Sounds delicious! Love how easy and quick this is!

    Reply

    • The Spicy RD
      November 8, 2013

      Yes, quick is good for us busy parents!!! Thanks so much Andrea :-)

      Reply

  3. Ali @ Inspiralized
    November 8, 2013

    YES everything is better with feta. I actually say, on a regular basis, “mo fetta mo betta”

    Reply

    • The Spicy RD
      November 8, 2013

      Smart woman!!!!! :-)

      Reply

  4. Serena
    November 8, 2013

    This is absolutely the most gorgeous dish of carrots ever photographed. Love the blue background. And your hairdo and photo is fab! I seriously need a do like that!

    Reply

    • The Spicy RD
      November 8, 2013

      Ahh…my “secret” blue background :-) It’s actually my pool, and with the sun setting earlier I had to take my carrots outside to photograph them and get enough light! Glad you like the hairdo! Now, if only I could style it that way myself…:-)

      Reply

  5. Sandi
    November 8, 2013

    THAT is a terrific carrot combination.
    Also – Please continue to snap pics of your recipes in front of the pool, very pleasing to my eyes :)

    Reply

  6. CJ at Food Stories
    November 8, 2013

    Hope you don’t mind – I love this gorgeous carrot dish so I added it to my food photo site (Food Foto Gallery) for all to see. Attribution was given to you and I hope that you gain a few new visitors, as well.

    Reply

  7. the Candid RD
    November 9, 2013

    This dish is calling my name, loud and clear!! It sounds wonderful. I really love feta and pinenuts, great combo!

    Reply

  8. amy @ fearless homemaker
    November 10, 2013

    Ooh, I love simple, fresh, veggie-based side dishes like this. It looks SO delicious + perfect!

    Reply

  9. rebecca
    November 10, 2013

    looks delicious funny when you linked to the butter I thought it would be in the recipe

    Reply

  10. kellie@foodtoglow
    November 11, 2013

    We love carrots (a staple crop here in Scotland – and they are SO sweet!) and this is a keeper of any idea. I do something similar but raw and more a salad (with parsley, sunflower seeds and vinaigrette), so I heartily welcome this is a warm, wintry side dish idea. PS My mum-in-law once had a thing for carrots and ate so many she actually did go a bit orange, with her palms really very orange! I have no idea how many she was eating but it must’ve been quite a lot 😀

    Reply

  11. Terra
    November 12, 2013

    Did you say simple? You have my attention! I wanted to say thank you for the sweet comment on my Pan de Muerto post. I hope your daughter makes the bread soon, it is really fabulous. I miss the the Dia de los Muertos celebrations, they don’t happen here in Charlotte. I hope you are doing well! Your recipe sounds like a fun, flavorful, and healthy side dish:-) Hugs, Terra

    Reply

  12. Lauren
    November 13, 2013

    I think I love “not sure it’s a recipe” recipes best. This sounds great. Kerrygold? Amazing stuff. Now, if one of my kids could stop saying “I’d like this better without the nuts” I’d be so happy.

    Reply

  13. Kim – Liv Life
    November 13, 2013

    Carrots!! It’s the one dish I can count on everyone eating. But I get bored of the same old thing… this is just what I needed. I think I see lunch…!!!

    Reply

  14. Melanie @ Nutritious Eats
    November 13, 2013

    Feta does make everything better. Delicious!

    Reply

  15. Jaime Reid
    November 14, 2013

    Carrots are a favorite in my house too – my toddler loves them! I love this simple recipe with three of my favorite things!

    Reply

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