My mom, the official “Queen of Coupon Clippers” would be very proud of me today.
She clips coupons like it’s nobody’s business, and keeps me so well-stocked in her “bargins” such as aluminum foil and other kitchen goods, that if you ever need any, please come to my house and take some. Please.
I’m pretty sure I have an almost lifetime supply of Reynolds Wrap!
Getting back to my own bargin though…
While I didn’t actually have a coupon today, I did take advantage of a huge sale on Udi’s gluten-free pizza crusts at Sprouts Market in Solana Beach, and managed to save over $7.00 on some of my favorite gluten-free crusts.
If you’re on a gluten free diet, I know you get just how important it is to snag a bargin when you see one!
So I did, and stocked up on 4 packages of crusts, and now have 7 extra crusts chilling in my freezer waiting to be topped with more healthy goodness at a later date.
Back to the pizza though…
Even though I haven’t felt much like cooking lately with the heat, 1 of the crusts did manage to make it into the oven, and in to my belly
Topped with goat cheese, spinach, mushrooms, red onions, garlic, olive oil, and a little mozzarella, this pizza is one of my all time favorites.
You may want to kiss your sweetie before eating a slice…
The onions and garlic pack a pretty potent punch!
- Gluten-free and vegetarian.
- Loaded with cancer fighting and heart healthy antioxidants from the onions, garlic, spinach, and extra virgin olive oil.
- Thin crust pizza, a moderate amount of cheese, and lots of veggies, is a great way to keep pizza calories under control.
- Serve 2 slices with a side salad and fresh fruit for an easy, healthy, and delicious meal.
What are your favorite do-it-yourself pizza toppings? Are you a coupon clipper or a bargin shopper? Is it hot where you are? What are you doing to cool off???