Idaho Love | Roasted Potatoes w/ Brussel’s Sprouts & Cauliflower + 5 Perfect Days in McCall

Nutritious, delicious, and easy to make,! Roasted Idaho Potatoes, Cauliflower, and Brussels Sprouts with Goat Cheese and Hazelnuts . Enjoy as a main dish or side dish. Naturally gluten-free, vegetarian, and can be made vegan by omitting the goat cheese. #ADI was compensated by the Idaho Potato Commission to create this recipe for Roasted Idaho® Potatoes with Brussels Sprouts and Purple Cauliflower. As always, my thoughts and opinions shared here are 100% my own. In addition, I did not receive any compensation for my trip to McCall, Idaho, as it was a personal trip.

Have you ever been to Idaho? Maybe. Maybe not. Have you ever eaten a potato from Idaho? More than likely. And, I bet it was absolutely delicious! {More…}