21 responses

  1. "
    Danielle Omar — Food Confidence RD
    August 22, 2014

    OMG, these look amazing! Love olives and NEVER thought to add to eggs. WHY? You have changed by eggs forever. :)

  2. "
    Kim – Liv Life
    August 22, 2014

    Love, love, love this!! We are actually ovo/pescatarian (salmon only) vegetarian (mostly). My son is very lactose intolerant, so I’ve learned to cook nearly everything without milk (pizza was my one downfall!). Eggs are something my daughter loves, and we do something similar to your muffins, only as a scramble. I LOVE the muffin idea though!! Kind of like a frittatta/quiche in a cute cup. Good luck to her!!

  3. "
    Viviane Bauquet Farre
    August 22, 2014

    These look so delicious, EA! Like little mini-quiches. I love the idea!

  4. "
    Emily @ Zen & Spice
    August 22, 2014

    What a great, out of the box idea for this month’s theme! Looks tasty!

  5. "
    genevieve @ gratitude & greens
    August 22, 2014

    Yum, I can’t wait to try these! I love savoury muffins :)

  6. "
    Jessica @ Nutritioulicious
    August 22, 2014

    Great minds think alike!! Although your pics are so much better than mine!

  7. "
    wendy jo
    August 22, 2014

    Perfect for on-the-go mornings! Love it! I bet they freeze well!

  8. "
    Cindy Gay
    August 22, 2014

    Looks great! Will try!

  9. "
    gretchen | kumquat
    August 23, 2014

    thanks for rounding out our round-up with a little savory protein addition! they look delish!

  10. "
    Deanna Segrave-Daly (@tspbasil)
    August 23, 2014

    Oh boy – just waiting for those teenage years :) And like Danielle said, olives in eggs?? Sign me up – look forward to trying these out!

  11. "
    Gwen @simplyhealthyfamily
    August 23, 2014

    I’m not vegetarian per say although I very seldom eat meat (except fish) I think there are plenty of ways to get protein in your diet if you are knowledgable and conscience about it like I know you are 😉
    These are a perfect grab and go breakfast! I’ve got to make a huge batch, do you think they will freeze well?

  12. "
    Jessie
    August 24, 2014

    Good luck! :) If a little feta is what it takes, then feta it is! What a great way to have a healthy vegetarian bite, and it’s perfect for back to school!

  13. "
    Terra
    August 24, 2014

    I love these egg muffins. Such a fabulous breakfast option when I am traveling. I love adding asparagus and bell pepper (jalapeño,) to my egg treats. Your recipe sounds so good! Hope you are doing well!!! Sending hugs, Terra

  14. "
    kellie@foodtoglow
    August 24, 2014

    oh wow, you have outdone yourself. SiSi must be quietly pleased to have a mum who can rise to the challenge of her change of diet. This great recipe can go so many ways I feel. Spicy, French, Mexican, Korean. Endless.

  15. "
    Sarah Grace
    August 24, 2014

    Yum, I love egg muffins..so convenient on the go! I’m part of the “21st posting group” for RR and I never usually see the other group’s link-up, so I’m glad I did this month!
    xoxo Sarah Grace, Fresh Fit N Healthy.

  16. "
    Deena kakaya
    August 25, 2014

    I’m loving the fusion if fabulous influences in this recipe! How clever too, I wouldn’t have thought of using quinoa x

  17. "
    Terri
    August 26, 2014

    Thank you for combining all my favorites in one recipe. This is a must for the holiday weekend. Do you think they will hold up in double parchment liners??

  18. "
    Cindys Recipes and Writings
    August 29, 2014

    I never tried baking with quinoa. These muffins sound delicious, EA!

  19. "
    rebecca
    August 30, 2014

    these look really tasty and I agree on not sneaking veggies in

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