54 responses

  1. Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I would most like to try the citrus-lime breadcrumbs because that is a really unique breadcrumb variety! I have been making a cilantro-lime salmon lately and it might work really well to use these breadcrumbs on that!

    Reply

  2. Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I follow you on Twitter!

    Reply

  3. Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I like you on Facebook.

    Reply

  4. Laurie
    September 12, 2012

    I would like to try the Italian flavor breadcrumbs. I would use them when making hamburgers, just to add a little extra flavor to the burgers.

    Reply

  5. Jeanette
    September 12, 2012

    All the driving is crazy isn’t it! I used to spend 4-5 hours in the car (yes I timed it too!). Fortunately, the twins now have their license and will be driving themselves a lot more finally this year! I love the idea of meatloaf muffins – so fun. I haven’t heard of Tall Papa’s gluten-free breadcrumbs, but would love to try them.

    Reply

  6. Jeanette
    September 12, 2012

    I’d like to try the Italian Cajun Spice breadcrumbs – we’re a spicy family! I might try making chicken fingers with these for the kids or your meatloaf muffins.

    Reply

  7. Jeanette
    September 12, 2012

    Just tweeted your post/giveaway.

    Reply

  8. Jeanette
    September 12, 2012

    Following Tall Pappa on twitter.

    Reply

  9. Jeanette
    September 12, 2012

    I follow you on Twitter

    Reply

  10. Jessica
    September 12, 2012

    I follow you on twitter.

    Reply

  11. Jessica
    September 12, 2012

    And facebook.

    Reply

  12. Jessica
    September 12, 2012

    I’ve been using a lot of cajun spice lately so at this moment in time, I’d most like to try the cajun bread crumbs.

    Reply

  13. Jessica
    September 12, 2012

    I’m also a pinterest follower.

    Reply

  14. Kim L
    September 12, 2012

    I would like to try the citrus lime bread crumbs!

    Reply

  15. Kim L
    September 12, 2012

    I tweeted about this giveaway!

    Reply

  16. Kim L
    September 12, 2012

    i follow Tall Papa on twitter

    Reply

  17. Kim L
    September 12, 2012

    I follow you on twitter and facebook

    Reply

  18. Kim L
    September 12, 2012

    i follow you on pinterest

    Reply

  19. Kim L
    September 12, 2012

    i follow you, like you on facebook

    Reply

  20. Jessica
    September 13, 2012

    I’d love to try the Cajun Spice Crumbs! I bet they’d be fantastic on a homemade mac & cheese!

    Reply

  21. Jannet L.
    September 13, 2012

    I would love to try the Gluten Free Italian Seasoned Multi Grain Bread Crumbs to make Italian encrusted chicken breasts! Sounds so yummy! Thank you so much for this wonderful giveaway! :-)

    Reply

  22. Jannet L.
    September 13, 2012

    I am a happy follower on Facebook!! Thank you! :-)

    Reply

  23. Lori
    September 13, 2012

    I just signed up on Facebook!

    Reply

  24. LIsa
    September 13, 2012

    I follow you on Pinterest and Facebook.

    Reply

  25. Lori
    September 13, 2012

    I’d like to try the Italian breadcrumbs for my turkey burgers: 1lb. ground turkey, 1 shredded zucchini, 1 egg, 1/3 cup breadcrumbs, salt & pepper to taste. I like the sound of the cilantro lime ones for a salmon dish too. Thanks.

    Reply

  26. Lisa
    September 13, 2012

    I would like to try the citrus lime breadcrumbs. I would use them to coat tilapia and bake them. Yummy!

    Reply

  27. Melanie @ Nutritious Eats
    September 13, 2012

    I love mini meatloaf muffins- yours look great! I now follow TP on twitter

    Reply

  28. Melanie @ Nutritious Eats
    September 13, 2012

    I follow you on twitter of course 😉

    Reply

  29. Melanie @ Nutritious Eats
    September 13, 2012

    Tweeting about this now!

    Reply

  30. teri@managedmacros
    September 13, 2012

    Love the nail polish!!! Super cool!! I like eating right out of the silicone…plenty civilized for me! :)
    What a VERY generous give away Spicy!!! This is what I did to enter:
    -Liked Tall Papa on twitter
    -I follow you on all your avenues…Pinterest, FB,Twit
    -I tweeted your gvway on twitter
    Thanks a lot busy lady!!!

    Reply

  31. Ginger
    September 13, 2012

    I am now a follower on Facebook thanks to the link with Meal Makeover Moms. What terrific prizes for a giveaway.

    Reply

  32. Angie@Angie’s Recipes
    September 14, 2012

    My husband is a huge fan of all sorts of meatball. These look delish and irresistible.

    Reply

  33. Andrea@WellnessNotes
    September 14, 2012

    Wow! You accomplished a LOT in 3 hours!!!

    The meatloaf muffins sound & look very good!

    All the breadcrumb flavors sound great (and perfect for different dishes). I would choose the Italian flavor and make my baked eggplant with them.

    Reply

  34. Kristen (swanky dietitian)
    September 14, 2012

    The cajun spice sounds excellent! And yes, I am quite the multitaskier. I always plan my errands like you do so I can maximize my time. :)

    Reply

  35. Kristen (swanky dietitian)
    September 14, 2012

    I follow you on twitter! :)

    Reply

  36. Laura West Kong
    September 15, 2012

    Definitely the cajun spice!

    Reply

  37. Laura West Kong
    September 15, 2012

    I follow you on twitter @grainfreefab

    Reply

  38. Laura West Kong
    September 15, 2012

    I follow Tall Papa, @grainfreefab

    Reply

  39. Laura West Kong
    September 15, 2012

    I follow you on pinterest

    Reply

  40. Randa
    September 15, 2012

    just visited Tall Papa’s site. Would love to try the GF italian seasoning crumbs! That website is so cute & authentic-Italian-looking. :)

    Reply

  41. Randa
    September 15, 2012

    I foolow you on pinterest.

    Reply

  42. Randa
    September 15, 2012

    Sorry, my iPad keeps spontaneously shutting down, so I’m trying to keep my comments short. I follow you on facebook as well.
    Forgot to mention which recipe I would use breadcrumbs for… This one, of coursea, :)

    Reply

  43. Carolsue
    September 18, 2012

    I’d love the Gluten-Free Cajun Spice Seasoned Bread Crumb — I think I would try making some type of pork chops which I coated with this seasoning!
    Digicats {at} Sbcglobal {dot} Net

    Reply

  44. Carolsue
    September 18, 2012

    I follow Tall Papa on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  45. Carolsue
    September 18, 2012

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

    Reply

  46. Carolsue
    September 18, 2012

    I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

    Reply

  47. Carolsue
    September 18, 2012

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply

  48. TastefullyJulie
    September 19, 2012

    I’d love to try the cajun bread crumbs.

    I love this recipe, I always put sauce on my meatloaf, too. It’s the only way!

    Reply

  49. TastefullyJulie
    September 19, 2012

    I followed Tall Papa on twitter

    Reply

  50. TastefullyJulie
    September 19, 2012

    I already follow you on every site :)

    Reply

  51. TastefullyJulie
    September 19, 2012

    I tweeted…

    Reply

  52. Terra
    September 24, 2012

    You know, my first thought was, can I travel with this delicious treat! They are a fun idea, and slatgered with tomato sauce is EVEN better:-) Sorry I haven’t stopped by in awhile, hope you are well! Sendinv hugs, Terra

    Reply

  53. Sue
    July 9, 2014

    they look delish

    Reply

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