54 responses

  1. "
    Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I would most like to try the citrus-lime breadcrumbs because that is a really unique breadcrumb variety! I have been making a cilantro-lime salmon lately and it might work really well to use these breadcrumbs on that!

  2. "
    Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I follow you on Twitter!

  3. "
    Tanya @ Dine, Dash, and Deadlift
    September 12, 2012

    I like you on Facebook.

  4. "
    Laurie
    September 12, 2012

    I would like to try the Italian flavor breadcrumbs. I would use them when making hamburgers, just to add a little extra flavor to the burgers.

  5. "
    Jeanette
    September 12, 2012

    All the driving is crazy isn’t it! I used to spend 4-5 hours in the car (yes I timed it too!). Fortunately, the twins now have their license and will be driving themselves a lot more finally this year! I love the idea of meatloaf muffins – so fun. I haven’t heard of Tall Papa’s gluten-free breadcrumbs, but would love to try them.

  6. "
    Jeanette
    September 12, 2012

    I’d like to try the Italian Cajun Spice breadcrumbs – we’re a spicy family! I might try making chicken fingers with these for the kids or your meatloaf muffins.

  7. "
    Jeanette
    September 12, 2012

    Just tweeted your post/giveaway.

  8. "
    Jeanette
    September 12, 2012

    Following Tall Pappa on twitter.

  9. "
    Jeanette
    September 12, 2012

    I follow you on Twitter

  10. "
    Jessica
    September 12, 2012

    I follow you on twitter.

  11. "
    Jessica
    September 12, 2012

    And facebook.

  12. "
    Jessica
    September 12, 2012

    I’ve been using a lot of cajun spice lately so at this moment in time, I’d most like to try the cajun bread crumbs.

  13. "
    Jessica
    September 12, 2012

    I’m also a pinterest follower.

  14. "
    Kim L
    September 12, 2012

    I would like to try the citrus lime bread crumbs!

  15. "
    Kim L
    September 12, 2012

    I tweeted about this giveaway!

  16. "
    Kim L
    September 12, 2012

    i follow Tall Papa on twitter

  17. "
    Kim L
    September 12, 2012

    I follow you on twitter and facebook

  18. "
    Kim L
    September 12, 2012

    i follow you on pinterest

  19. "
    Kim L
    September 12, 2012

    i follow you, like you on facebook

  20. "
    Jessica
    September 13, 2012

    I’d love to try the Cajun Spice Crumbs! I bet they’d be fantastic on a homemade mac & cheese!

  21. "
    Jannet L.
    September 13, 2012

    I would love to try the Gluten Free Italian Seasoned Multi Grain Bread Crumbs to make Italian encrusted chicken breasts! Sounds so yummy! Thank you so much for this wonderful giveaway! :-)

  22. "
    Jannet L.
    September 13, 2012

    I am a happy follower on Facebook!! Thank you! :-)

  23. "
    Lori
    September 13, 2012

    I just signed up on Facebook!

  24. "
    LIsa
    September 13, 2012

    I follow you on Pinterest and Facebook.

  25. "
    Lori
    September 13, 2012

    I’d like to try the Italian breadcrumbs for my turkey burgers: 1lb. ground turkey, 1 shredded zucchini, 1 egg, 1/3 cup breadcrumbs, salt & pepper to taste. I like the sound of the cilantro lime ones for a salmon dish too. Thanks.

  26. "
    Lisa
    September 13, 2012

    I would like to try the citrus lime breadcrumbs. I would use them to coat tilapia and bake them. Yummy!

  27. "
    Melanie @ Nutritious Eats
    September 13, 2012

    I love mini meatloaf muffins- yours look great! I now follow TP on twitter

  28. "
    Melanie @ Nutritious Eats
    September 13, 2012

    I follow you on twitter of course 😉

  29. "
    Melanie @ Nutritious Eats
    September 13, 2012

    Tweeting about this now!

  30. "
    teri@managedmacros
    September 13, 2012

    Love the nail polish!!! Super cool!! I like eating right out of the silicone…plenty civilized for me! :)
    What a VERY generous give away Spicy!!! This is what I did to enter:
    -Liked Tall Papa on twitter
    -I follow you on all your avenues…Pinterest, FB,Twit
    -I tweeted your gvway on twitter
    Thanks a lot busy lady!!!

  31. "
    Ginger
    September 13, 2012

    I am now a follower on Facebook thanks to the link with Meal Makeover Moms. What terrific prizes for a giveaway.

  32. "
    Angie@Angie’s Recipes
    September 14, 2012

    My husband is a huge fan of all sorts of meatball. These look delish and irresistible.

  33. "
    Andrea@WellnessNotes
    September 14, 2012

    Wow! You accomplished a LOT in 3 hours!!!

    The meatloaf muffins sound & look very good!

    All the breadcrumb flavors sound great (and perfect for different dishes). I would choose the Italian flavor and make my baked eggplant with them.

  34. "
    Kristen (swanky dietitian)
    September 14, 2012

    The cajun spice sounds excellent! And yes, I am quite the multitaskier. I always plan my errands like you do so I can maximize my time. :)

  35. "
    Kristen (swanky dietitian)
    September 14, 2012

    I follow you on twitter! :)

  36. "
    Laura West Kong
    September 15, 2012

    Definitely the cajun spice!

  37. "
    Laura West Kong
    September 15, 2012

    I follow you on twitter @grainfreefab

  38. "
    Laura West Kong
    September 15, 2012

    I follow Tall Papa, @grainfreefab

  39. "
    Laura West Kong
    September 15, 2012

    I follow you on pinterest

  40. "
    Randa
    September 15, 2012

    just visited Tall Papa’s site. Would love to try the GF italian seasoning crumbs! That website is so cute & authentic-Italian-looking. :)

  41. "
    Randa
    September 15, 2012

    I foolow you on pinterest.

  42. "
    Randa
    September 15, 2012

    Sorry, my iPad keeps spontaneously shutting down, so I’m trying to keep my comments short. I follow you on facebook as well.
    Forgot to mention which recipe I would use breadcrumbs for… This one, of coursea, :)

  43. "
    Carolsue
    September 18, 2012

    I’d love the Gluten-Free Cajun Spice Seasoned Bread Crumb — I think I would try making some type of pork chops which I coated with this seasoning!
    Digicats {at} Sbcglobal {dot} Net

  44. "
    Carolsue
    September 18, 2012

    I follow Tall Papa on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  45. "
    Carolsue
    September 18, 2012

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

  46. "
    Carolsue
    September 18, 2012

    I follow you on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  47. "
    Carolsue
    September 18, 2012

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  48. "
    TastefullyJulie
    September 19, 2012

    I’d love to try the cajun bread crumbs.

    I love this recipe, I always put sauce on my meatloaf, too. It’s the only way!

  49. "
    TastefullyJulie
    September 19, 2012

    I followed Tall Papa on twitter

  50. "
    TastefullyJulie
    September 19, 2012

    I already follow you on every site :)

  51. "
    TastefullyJulie
    September 19, 2012

    I tweeted…

  52. "
    Terra
    September 24, 2012

    You know, my first thought was, can I travel with this delicious treat! They are a fun idea, and slatgered with tomato sauce is EVEN better:-) Sorry I haven’t stopped by in awhile, hope you are well! Sendinv hugs, Terra

  53. "
    Sue
    July 9, 2014

    they look delish

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