3-Ingredient Lentil Feta Bruschetta Dip (Trader Joe’s Recipe)

This 3-ingredient Trader Joe’s lentil bruschetta dip with feta takes 5 minutes, packs plant protein and fiber, and will be your new go-to appetizer for potlucks, picnics, and holiday parties.

Trader Joe's Lentil Dip in a glass serving bowl, with fresh veggies for dipping.

I’m sure you’ve been in a panic like me before. You’ve got a party tonight, and you’re supposed to bring an appetizer to share. But you haven’t prepared anything. And you don’t want to be that person who brings a bag of chips and dip from the store, not that there’s anything wrong with that, LOL!

Enter this easy lentil feta bruschetta dip, made with three simple ingredients from Trader Joe’s. If you have a Trader Joe’s nearby, you can go there, make the dip, and still have plenty of time before the party. Trust me!

Why You’ll Love This Lentil Feta Bruschetta


  • SO DARN EASY – It seriously doesn’t get any easier than mixing lentils, prepared bruschetta sauce, and feta cheese. Put it in a pretty serving bowl and add some crackers on the side. Done!
  • HEALTHY – This dip is easy to make, and pretty darn nutritious too!
  • LEFTOVERS – I suggest making more dip than you need-perhaps double the recipe. Then keep some in the fridge to enjoy the next couple of days!

Trader Joe’s Lentil Bruschetta Dip Ingredients

Trader Joe's steamed lentils, fresh bruschetta sauce, and feta cheese.

And, if you are lucky enough to live near a Trader Joe’s, you can whip up this dip in under 5 minutes with these 3 ingredients:

  • Ready-to-Eat Steamed Lentils.
  • Fresh Bruschetta Sauce.
  • Feta Cheese

No Trader Joe’s? Easy Ingredient Swaps

Fear not, if you are nowhere near a Trader Joe’s, you can still whip up this dip pretty darn quick, with any variety of dried and cooked OR canned lentils, feta cheese, and your own DIY bruschetta sauce made with chopped tomatoes + extra virgin olive oil, balsamic vinegar, fresh basil, salt, garlic, and black pepper.

Is Lentil Bruschetta Dip Healthy?

Yes! Lentils provide plant protein and fiber, the tomatoes add color and antioxidants, and feta offers extra protein and calcium.

  • Packed with protein (18 g per 1 cup) and fiber (8 g per 1 cup) this Lentil Feta Bruschetta is a feast for your gut microbiome!
  • Lentils are low on the glycemic index and are a good source of BOTH soluble and insoluble fiber to help regulate blood sugar and lower cholesterol.

Lentil Feta Bruschetta Serving Suggestions

  1. Serve with crackers and veggies for an easy appetizer.
  2. Enjoy for breakfast on top of leafy greens with a fried egg.
  3. Enjoy as a side dish with pan seared salmon.
  4. Warm it in a tortilla or wrap for a light lunch.
Healthy queso recipe in a white bowl, surrounded by lots of colorful vegetables.
Need more yummy appetizer ideas?

21 Best Gluten-Free Appetizers for Any Party

Tips for the Best Lentil Bruschetta Dip

  • Drain the bruschetta. If your bruschetta sauce looks watery, drain off some of the liquid so the dip stays scoopable.
  • Make it ahead. Stir it together a few hours before the party and keep it chilled. The flavors have time to mingle, and you have one less thing to do.
  • Swap the cheese. Goat cheese works well in place of feta (a tip from one of my readers!)
  • Make it gluten-free. Or, not. I love this with gluten-free Mary’s Gone Crackers and raw veggies. Feel free to serve with your favorite crackers or pita chips.
Glass bowl with Trader Joe's lentil bruschetta dip with feta cheese.

Lentil Feta Bruschetta Dip

This 3-ingredient Trader Joe's lentil bruschetta dip with feta is ready in 5 minutes and perfect for potlucks, picnics, and holiday parties.
EA Stewart, RD
4.54 from 54 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

  • 1 package Trader Joe's Ready-to-Eat Steamed Lentils
  • 1 container Trader Joe’s Fresh Bruschetta Sauce*
  • 8 ounces feta cheese, crumbled

Instructions

  • Combine lentils, bruschetta, and crumbled feta cheese in a bowl. Stir ingredients together until well combined, and serve immediately, or may be stored in a covered container in the refrigerator for up to 1 week.

Notes

Serving Suggestions
As an appetizer: Crackers (I love Mary’s Gone Crackers or Simple Mills Almond Flour Crackers); veggies like carrots, broccoli, and bell peppers.
As a topping: Delicious on top of salmon or other fish.

Nutrition

Serving: 0.5cup* | Calories: 175kcal | Carbohydrates: 14g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 572mg | Potassium: 128mg | Fiber: 3g | Sugar: 2g | Vitamin A: 96IU | Calcium: 134mg | Iron: 1mg
DIETS Gluten Free, Vegetarian
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