Vanilla Coffee Bean Cashew Butter

5 from 5 votes

OMG, swoon!!! This vanilla coffee bean cashew butter is an indulgent, yet super healthy treat. Enjoy it on top of slices apples, or simply straight off the spoon. The choice is yours!

Prep Time5

Total Time1 5

Course: Breakfast, Dessert, Snack

Cuisine: American, Gluten Free, Low Carb, Mediterranean, MIND Diet, Paleo, Vegan

Keyword: homemade nut butter

Servings: servings1

Calories: 149kcal

Author: EA Stewart, RD | Registered Dietitian Nutritionist

Equipment

Food Processor

Ingredients

2 cups cashews raw, unsalted, soaked
1 tablespoon Purity coffee beans ground
1 tablespoon pure maple syrup or to taste
1 teaspoon pure vanilla extract
salt to taste

Instructions

Place cashews in a bowl and cover with hot water. Let stand for at least 1 hour or overnight.
Add all ingredients to a food processor and process until smooth and creamy.

Notes

Shortcuts

If you're short on time, you can try using un-soaked cashew nuts. You may need to process the nut butter longer, but it will still be delicious!

Serving Suggestions

Straight off the spoon!
On top of apple, banana, or pear slices.
Swirled into Greek yogurt.
On gluten free waffles, pancakes, or toast.

Nutrition