Trader Joe's Cauliflower Gnocchi w/ Crispy Kale & Pine Nuts

Trader Joe's Cauliflower Gnocchi in a white bowl with onions, kales, pine nuts, and olive oil.

4.83 from 17 votes

You'll love this EASY sheet pan meal featuring Trader Joe's Cauliflower Gnocchi, Crispy Kale, Roasted Onions, Fresh Rosemary, and Pine Nuts. Serve it for a healthy lunch or dinner. SO good!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Lunch

Cuisine: American, Gluten Free, Grain Free, Vegan, Vegetarian

Keyword: cauliflower recipes, gluten free gnocchi

Servings: servings

Calories: 413kcal

Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

1 package Trader Joe's Cauliflower Gnocchi
1/2 red onion sliced
4 cups curly kale
1 1/2 tbsp extra virgin olive oil plus extra to drizzle
salt and ground black pepper to taste
2 tbsp pine nuts
1 1/2 tbsp fresh rosemary chopped

Instructions

Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper or aluminum foil.
Spread cauliflower gnocchi (frozen), sliced onion, and kale on parchment paper. Drizzle with olive oil and season with salt and pepper to taste. Roast in oven for 15 minutes.
Carefully remove kale from sheet pan, and place in a serving bowl.
Continue roasting gnocchi and onion for an additional 5-10 minutes.*
Add gnocchi and onion to bowl with crispy kale and toss to combine. Drizzle on additional olive oil, if desired, and top with pine nuts and fresh rosemary. Divide into 2 servings and enjoy while hot.

Notes

*For crispier gnocchi: Note: Move sheet pan to top of oven and cook for 10 minutes (or longer) depending on how crispy you want your gnocchi.

Nutrition