Gluten Free Sweet Potato Fries with Feta and Greek Seasoning

4.75 from 4 votes

This easy to make recipe featuring sweet potatoes, Greek herbs, and feta cheese will quickly become a "go-to" healthy side dish!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: Greek, Mediterranean

Keyword: Greek sweet potato, sweet potato fries

Diet: DASH, Gluten Free, Vegetarian

Servings: servings

Calories: 178kcal

2 large sweet potatoes peeled, cut in 1/2 width wise, & into 1/4 to 1/2 inch "fries"
1 tablespoon extra virgin olive oil
1/2 cup crumbled feta cheese c
1 tablespoon Greek Seasoning or a combination of dried oregano, mint, onion & garlic
Salt and freshly ground black pepper to taste to taste
Black pepper freshly ground to taste

Pre-heat oven to 400 degrees fahrenheit.
Place the cut-up sweet potato fries on a greased baking sheet and drizzle with olive oil. Toss with your hands, ensuring all of the fries are coated with the oil.
Spread the fries on the baking sheet in one layer and sprinkle with Greek Seasoning (or any dried herbs you are using), salt, and fresh ground black pepper.
Bake for 30 minutes, or until desired crispness is achieved. See recipe notes for tips.
Remove from the oven, place on serving platter, and sprinkle with feta cheese before serving.