Easy Vegetable Strata Recipe w/ Artichoke Hearts & Spinach
You'll love this healthy {gluten free} vegetable strata recipe! It's easy to make ahead of time~perfect for a weekend brunch or celebration.
Servings: 6 servings
Calories: 456kcal
Ingredients
Strata
- 1 tablespoon extra virgin olive oil plus extra for greasing pan
- 1 large sweet onion finely chopped
- 1 clove garlic minced
- 1 tablespoon fresh oregano chopped
- 18 ounces jarred or canned artichoke hearts drained and chopped
- 3 cups baby spinach chopped
- 6 large eggs
- 1 1/2 cups milk
- 8 ounces feta cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 cups cubed bread {regular or gluten-free}
Greek Salsa
- 2 cups cherry tomatoes sliced
- 1/2 cup kalamata olives chopped
- 2 tablespoons fresh oregano chopped
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 350 degrees, and grease a 9 x 13 baking pan, or a 10 x 14 oval baking dish, with olive oil.
- Heat a large frying pan over medium heat, and add olive oil and onions. Saute for 1-2 minutes, or until soft. Add garlic, oregano, and artichoke hearts, and stir for another 1 -2 minutes. Add spinach and stir until wilted. Remove veggies from heat. and set aside.
- Combine eggs, milk, salt, and pepper in a large mixing bowl, and whisk until well blended. Stir in feta cheese and set aside.
- Add cubed bread to veggies and pour mixture in to greased pan, then pour egg and cheese mixture on top, and bake for 40 minutes.
- While the strata is baking, make the salsa by combining the tomatoes, olives, oregano, and olive oil in a bowl. You can also make this ahead of time and keep in the refrigerator until ready to use.
- To serve, portion out a piece of strata, and place salsa on top.
Nutrition
Serving: 6main dish servings, or 12 smaller servings | Calories: 456kcal | Carbohydrates: 28g | Protein: 16g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 208mg | Sodium: 1317mg | Potassium: 414mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3145IU | Vitamin C: 34.9mg | Calcium: 399mg | Iron: 3.5mg