Easy Recipe for Gazpacho (Only 5 Minutes!)
An easy recipe for gazpacho made in minutes with simple, fresh ingredients. This chilled Spanish soup is light, healthy, and full of flavor.
Servings: 1 serving
Calories: 78kcal
Ingredients
- 3/4 cup cherry tomatoes
- 1/4 cup sweet raw onion cut up
- 1/2 cup cucumber peeled and cut up
- 1/2 cup yellow bell pepper cut up
- 1 tablespoon golden balsamic vinegar
- Sea salt and fresh ground black pepper to taste
Instructions
- Place all ingredients in high speed blender or food processor, and blend/process on pulse mode until veggies are very finely chopped and have a "soup like" consistency. Serve right away, or chill in the refrigerator, until ready to serve.
Notes
Ingredient amounts are approximate, based on leftovers in my fridge. Use your own amounts, and feel free to substitute/add whatever veggies or fruits you have on hand.
Nutrition
Serving: 2cups | Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 550mg | Fiber: 3g | Sugar: 8g | Vitamin A: 695IU | Vitamin C: 167mg | Calcium: 12mg | Iron: 1mg