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–+ servings
Square up close photo of gluten-free flour spilling out of a glass jar.
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4.45 from 105 votes

Easy, 3-Ingredient Gluten Free Flour Mix

Keep a batch of this easy, 3-ingredient all-purpose gluten free flour mix, in your refrigerator, for delicious gluten-free baking any time!
Prep Time5 minutes
Total Time5 minutes
Course: baking
Cuisine: American
Servings: 3 cups
Calories: 480kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

Instructions

  • Combine all 3 ingredients in a mixing blow, and stir with a fork to combine well.
  • Store in a glass jar with lid, or in a sealed plastic bag in a cool dry spot, or in the refrigerator for several months.

Notes

  • Recipe can easily be doubled, tripled, or quadrupled.
  • Store your gluten-free flour mixture in a well-sealed bag in a cool, dry location, or in the refrigerator for several months.

Nutrition

Serving: 1cup | Calories: 480kcal | Carbohydrates: 107g | Protein: 11g | Fat: 3g | Polyunsaturated Fat: 3g | Fiber: 8g