Cold Green Pea Salad with Bacon and Peanuts
This Cold Green Pea Salad with Bacon & Peanuts is SO easy to make! Nourishing & flavorful, with only 5-ingredients~serve it at your next picnic or potluck, or as an easy side dish everyone will love!
Servings: 8 servings
Calories: 172kcal
Ingredients
- 1 10- ounce package frozen green peas thawed and drained {may thaw the night before}
- 1 cup Greek Yogurt
- 1/2 cup red onions finely chopped
- 6 slices bacon cooked until crispy & crumbled
- 1/2 cup salted peanut halves
Instructions
- Cook bacon in skillet until crispy. Or, layer on a microwave safe dish with paper towels, and cook for 4-6 minutes on high power, or until well-cooked. Allow to cool, then crumble and set aside in a small bowl.
- Dice onions.
- Place thawed peas in a mixing bowl. Add Greek yogurt, diced onions, bacon, and peanuts to peas, and mix until well combined. Place mixture in refrigerator to chill before serving.
Notes
I didn't add any salt or pepper to the salad since the bacon and peanuts are salted, but you may add a little salt and pepper if you wish.
Nutrition
Serving: 1/2 cup | Calories: 172kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 160mg | Potassium: 248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 298IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 1mg