Best Gluten Free Quiche Recipe-Easy, Vegetarian

Overhead photo of a gluten free quiche recipes on white marble with 1 slice eaten.

4 from 26 votes

This easy gluten free quiche recipe is so versatile and delicious! Make it with whatever vegetables and cheese you have on hand. Serve it with fresh fruit for breakfast, or a side salad for lunch or dinner~everyone will love it!

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Dinner, Lunch

Cuisine: American, French

Keyword: asparagus quiche, easy quiche recipes, gluten free quiche, quiche, vegetarian quiche

Diet: Gluten Free, Low FODMAP Option, Vegetarian

Servings: servings

Calories: 303kcal

Author: EA Stewart, RD

Ingredients

1 gluten free pie crust i.e. Wholly Wholesome Gluten-Free
1 1/2 cups Gruyere grated; or any other cheese (see notes)
1 tbsp butter or olive oil
1/2 large onion finely chopped; omit for low FODMAP version
1 cup chopped fresh asparagus* ~ 14 spears cut into 1-in pieces; or other vegetables
4 large eggs
1 1/2 cups milk* 2% cow's milk
3 tbsp gluten free flour sorghum or rice flour
1/4 tsp salt
1/4 tsp dry mustard powder

Instructions

Preheat the oven to 375 degrees F. Place unbaked pie crust on a baking sheet. Spread grated cheese on top of crust.
Heat a skillet over medium high heat. Add butter, onion, and asparagus. Saute for ~3 minutes, or until onion is translucent. Spread the sauted veggies on top of grated cheese. he
Blend the eggs, milk, flour, salt, and mustard, in a blender until well combined. Pour mixture over cheese and veggies.
Bake in oven for 40-45 minutes. Check quiche after 30 minutes. If crust is getting too brown, cover it with aluminum foil to finish baking. Quiche is ready when it's solid in the center when jiggled.

Video

Notes

Crustless Version: Depending on the size of your pie crust, you may have extra liquid. If so, I recommend pouring the additional milk and egg liquid into a greased custard cup or small oven-safe glass container and baking it like a crustless quiche. You may also choose to omit the crust altogether and layer your cheese, veggies, and milk/egg/seasonings in a greased pie pan for a crustless quiche.

Low FODMAP Option:

Omit the onions. Saute your low-FODMAP vegetables of choice in place of asparagus. Ideas include bell peppers, tomatoes, green beans, broccoli (heads), and zucchini.
Use lactose-free cow's milk in place of regular milk.

Vegetable & Cheese Variations

Cheddar cheese + Broccoli
Mozzarella + Tomatoes
Feta Cheese + Bell Peppers
Gouda + Spinach
Butternut Squash + Goat Cheese

Nutrition