Baked Sweet Potato Fries with Feta

4.75 from 4 votes

These easy oven-baked sweet potato fries with Greek herbs and tangy feta cheese will quickly become a "go-to" healthy side dish.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: Greek, Mediterranean

Diet: Gluten Free, Vegetarian

Keyword: Greek sweet potato, sweet potato fries

Diet: DASH, Gluten Free, Vegetarian

Servings: servings

Calories: 178kcal

2 large sweet potatoes peeled, cut in 1/2 widthwise, & cut into 1/4 to 1/2 inch fries
1 tablespoon extra virgin olive oil
1/2 cup crumbled feta cheese
1 tablespoon Greek Seasoning or a combination of dried oregano, mint, onion & garlic
Salt to taste
Freshly ground black pepper to taste

Pre-heat oven to 400 degrees fahrenheit.
Place the cut-up sweet potato fries on a greased baking sheet and drizzle with olive oil. Toss with your hands, ensuring all of the fries are coated with the oil.
Spread the fries on the baking sheet in one layer and sprinkle with Greek Seasoning (or any dried herbs you are using), salt, and fresh ground black pepper.
Bake for 30 minutes, or until desired crispness is achieved. See recipe notes for tips.
Remove from the oven, place on serving platter, and sprinkle with feta cheese before serving.

Want extra-crispy oven-baked fries? Use the convection option in your oven or bake in an air fryer.