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–+ servings
grapefruit sherbet
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5 from 1 vote

Ruby Red Grapefruit Kefir Sherbet

Refreshingly Healthful: Grapefruit Sherbet made with Kefir.  
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten Free, Grain Free, Low Carb, Low FODMAP
Keyword: Sherbet
Servings: 8 servings
Calories: 500kcal
Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

  • 2 cups Ruby Red grapefruit juice about 2 1/2 large grapefruit fresh squeezed
  • 2 cups kefir plain
  • 1/2 cup sugar
  • grapefruit zest optional, fo garnish

Instructions

  • Pour kefir in to a non-reactive bowl. Add sugar and whisk in well. Pour in grapefruit juice and whisk to combine. Place mixture in refrigerator to chill for at least 2 hours or longer. Pour in to ice cream maker and process per manufacturer's recommendations. You can enjoy right away as "soft serve" or place mixture in a container in the freezer until desired consistency is achieved. Garnish with grapefruit zest when serving if desired.

Notes

Total time to make, includes 2 hour chill time.

Nutrition

Serving: 1/2 cup | Calories: 500kcal | Carbohydrates: 20g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 70mg | Potassium: 621mg | Fiber: 7g | Sugar: 60g | Vitamin A: 200IU | Vitamin C: 144mg | Calcium: 200mg | Iron: 1mg