No Bake Pear Tart Recipe with Chai Spices and Coconut Cashew Cream

4.58 from 7 votes

No Bake Pear Tart Recipe with Chai Spices and Coconut Cashew Cream

You'll love this easy, no bake pear tart recipe made from nourishing whole food ingredients. The no-bake crust with chai spices, and cashew coconut cream are easy to make ahead of time. Just top with sweet, juicy pear slices, and you have a healthy AND delicious treat for dessert or breakfast!

Prep Time20

Total Time20

Course: Breakfast, Dessert, Snack

Cuisine: American, Dairy Free, Gluten Free, Grain Free, MIND Diet, Paleo, Vegan, Vegetarian

Keyword: easy pear tart recipe, gluten free pear tart, quick pear tart, vegan pear tart

Servings: servings

Calories: 325kcal

Author: EA Stewart, RD | Registered Dietitian Nutritionist

Ingredients

1/2 cup raw cashew nuts
1/4 cup canned coconut milk
2 teaspoons pure maple syrup
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 cup raw walnuts
1 cup raw pecans
4 tablespoons pure maple syrup or to taste
3 teaspoons chai spices {recipe above}
2 teaspoons virgin coconut oil
Pinch of sea salt
3 ripe pears sliced
Extra chai spices for garnish

Instructions

Combine cashew nuts, coconut milk, and maple syrup in a high speed blender, and blend until smooth, scraping sides of blender as needed.This may take several minutes to achieve the consistency you want.
While the cashew cream is blending, combine all the spices in a small bowl and set aside.
Next, prepare the tart crust by combining the walnuts, pecans, 4 tablespoons {or to taste} of maple syrup, coconut oil, 3 teaspoons chai spice mixture, and pinch of salt in a food processor.
Pulse mixture to combine all ingredients until nuts are very finely chopped, and mixture sticks together. Divide tart mixture in to 4 equal servings, and press in to 4 5-inch diameter tart pans.
To assemble the pear tarts: Divide cashew cream in to four servings and spread a thin layer on top of each tart crust. Divide sliced pears in to four servings and layer on top of tarts. Sprinkle remaining chai spice mixture on top of tarts to garnish. Serve immediately, or chill before serving.

Notes

Make Ahead Prep Tips: The Chai Spice Mix, Coconut Cashew Cream and Pear Tart Crust can all be made ahead of time.

Mini Tart Pan Ideas:

Nutrition