Low FODMAP Smoothie with Ginger, Pineapple, and Kale
This 5-ingredient low FODMAP Ginger Pineapple Kale Smoothie is packed with nourishing anti-inflammatory ingredients. It’s also naturally gluten free & vegetarian with vegan options. You can whip it up in less than 5 minutes for a quick and easy breakfast or snack.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Snack
Cuisine: American, Low FODMAP, Mediterranean, MIND Diet, Vegan, Vegetarian
1cuplow FODMAP milk lactose free dairy or non-dairy plant based milk of choice
1/2orangeskin removed
3/4cuppineapple chunksfresh or frozen
1cupchopped kaleor other leafy green
gingerfreshly grated or dried to taste
1cupice cubes
maple syrupoptional, to taste
low FODMAP protein powderoptional, for additional protein
Instructions
Place all ingredients in a powerful blender, such as a Vitamix and combine until smooth. Pour into a tall glass and enjoy!
Notes
Ingredient Swaps and Nutrition Boosters
Milk: Lactose-free milk or any variety of low FODMAP non-dairy milks such as almond milk, macadamia milk, quinoa milk, rice milk, or soy milk made w/ soy protein extract instead of whole soybeans.
Leafy Greens: Try arugula, beet greens, collard greens, or spinach in place of kale.
Low FODMAP Fruit: Try swapping the orange and pineapple with a tangerine + kiwi fruit.
Low FODMAP Protein Powder options: Naked Protein (i.e., egg white, brown rice), pea protein isolate, Better Blends Monash certified protein powder, Hum Nutrition Core Strength