The ultimate easy breakfast recipe! Top your cottage cheese breakfast bowl with passion fruit and walnuts or whatever sweet or savory toppings you choose. Make it in 5 minutes, tops!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Lunch, Snack
Cuisine: American, Mediterranean
Keyword: cottage cheese recipe
Diet: Gluten Free, High Protein, Low Carb, MIND Diet, Vegetarian
Cut the passion fruit in half with a sharp knife. Scoop out the fruit pulp with seed and spoon it over the cottage cheese.
Top the cottage cheese and passion fruit with chopped walnuts and serve.
Notes
Recipe Notes & Ingredient Swaps
Make a low-FODMAP version with lactose-free cottage cheese.
Swap the passion fruit with any frozen or fresh fruit you love. Think fresh berries, apple or pear slices, pineapple, kiwi fruit (fabulous for easing constipation!), melon, chunks of juicy orange, grapefruit, and more.
Swap the walnuts with pecans, almonds, and hazelnuts. Or opt for a spoonful of creamy peanut butter or other nut butter. And don't forget about seeds like chia, hemp, sunflower, flax, and pumpkin for a nutritious crunch!
Additional ingredients: Add a drizzle of honey or maple syrup for extra sweetness. Other options include toasted coconut flakes, crunchy granola, and spices like cinnamon, cardamom, ginger, and nutmeg.
Make it a savory bowl with veggies, herbs, leafy greens, avocado, nuts, and seeds.
Read the full post for ten sweet and savory ingredient combinations.