Green Juice Recipe (Blender Option)

Overhead photo of a glass of green juice with kale, apples, and basil in the background.

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5 from 3 votes

This super delicious fresh pressed Apple Kale Lime Basil Green Juice will be the ticket to having an energizing day!

Prep Time5

Total Time5

Course: Breakfast, Drinks, juice, Snack

Cuisine: American

Diet: anti-inflammatory, DASH, Gluten Free, MIND Diet, Vegan, Vegetarian

Servings: servings

Calories: 56kcal

Author: EA Stewart, RD

Ingredients

1 whole chopped apple with skin core and seeds removed
2 cups kale loosely packed fresh chopped
1 whole lime skin removed
1 cup loosely packed fresh basil
2 cups water optional, for blended juice

Instructions

Juicer Instructions

Place all fruit and veggies in your juicer (no water),and juice per manufacturers directions.

Blender Instructions

In a blender: Place all fruits and veggies, plus water in a blender and blend until smooth. If you prefer your juice pulp-free, strain the mixture through a strainer or cheesecloth.

Notes

Serving Size Notes: Serving size (3 cups) is for blended juice. You will have 1 serving if you use a juicer.

Nutrition Notes: Nutrition facts are for blended juice.

Ingredient Swaps & Additions: Swap the kale with any favorite leafy greens such as spinach, arugula, Swiss chard, or collard greens. Optional: Add fresh ginger to the juicer or blender.

Nutrition