Easy White Balsamic Vinaigrette
Make this White Balsamic Vinaigrette your go-to homemade salad dressing. Enjoy as is, or customize with optional herbs, spices, and other seasonings. Read in under 5 minutes!
Servings: 10 servings
Calories: 154kcal
Ingredients
- 3/4 cup extra virgin olive oil
- 1/2 cup white balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Combine the olive oil, white balsamic vinegar, salt, and pepper in a mason jar. Secure the lid tightly and shake well to combine all the ingredients.
- Store the dressing in the sealed mason jar at room temperature in your pantry.
Notes
Ingredient Substitutions, Additions, and Variations
Oil options: almond, avocado, hazelnut, grapeseed, macadamia nut, peanut, walnut
Vinegar options: apple cider, champagne, fruit, rice wine, sherry, traditional balsamic, or fresh citrus juice
Add-ins: Dijon mustard, garlic, Greek yogurt, fresh or dried herbs, onions/shallots, mashed avocado (for creaminess), nut butter, spices, sweetener (honey or maple syrup), tahini
Flavor Combinations to Try
- Avocado oil, lime juice, cumin, oregano
- EVOO, lemon juice, minced garlic, dill
- Walnut oil, white balsamic vinegar, orange juice, maple syrup
- EVOO, raspberry vinegar, mint, honey
- Almond oil, sherry vinegar, smoked paprika
- EVOO, lime juice, basil, chili powder, mint
- Hazelnut oil, peach vinegar, garlic, fennel
- EVOO, apple cider vinegar, scallions, ginger
- Macadamia nut oil, mango vinegar, cilantro, chili powder
- EVOO, lemon juice, turmeric, coriander, cumin
- Peanut oil, rice vinegar, ginger, tamari
Nutrition
Serving: 2tablespoons | Calories: 154kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 3mg | Potassium: 14mg | Sugar: 2g | Calcium: 4mg | Iron: 0.2mg