Easy Beet Apple Walnut Salad with Fresh Herbs

5 from 1 vote

Make this Beet Apple Walnut Salad with Fresh Herbs for an easy plant forward meal or side dish.

Prep Time10

Total Time10

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: American, Gluten Free, Mediterranean, MIND Diet, Paleo, Vegan, Vegetarian

Keyword: easy beet salad

Servings: servings

Calories: 204kcal

Chop the beets into bite size cubes. Remove core from apple and chop into bite size cubes. Chop walnuts. Chop parsley
Combine chopped beets, apples, walnuts, and parsley in a serving bowl. Add vinegar and oil, along with salt and pepper to taste. Stir well to combine and serve.

Delicious Flavor Swaps:

Have fun trying different flavored vinegars (i.e. apples champagne, apple cider, raspberry, sherry, tarragon)
Swap the olive oil with walnut, macadamia, or almond oil.
Not a parsley fan? Try fresh chives, dill, basil, mint, or tarragon instead.
Get nutty with hazelnuts, pecans, pine nuts, or pistachios.
Add citrus zest!

Serving suggestions:

Enjoy as a yummy side dish with veggie or turkey burgers.
Serve on top of your favorite leafy greens and add lentils or garbanzo beans for plant based protein.

Make ahead:

This beet apple walnut salad is easy to make ahead of time and keeps well in the fridge for up to 3 days. I rarely can convince my hubby to eat leftovers, but he happily ate this for lunch the next day!